- LanXuan's Signature
- Starters
- Stew Soups
- Seafood
- Live Seafood
- Abalone/Fish Maw/Sea Cucumber
- Beef/ Lamb
- Pork
- Poultry
- Vegetables / Tofu
- Noodle / Rice
LanXuan's Signature
Each : 39.80 $
Roasted Pigeon with Sichuan Peppercorns (Dine-in Special)
Each : 68.88 $
Half : 36.88 $
Cold Shredded Chicken wit Scallion oil
58.88 $
House Special BBQ Duck in Spicy Sauce
Half : 38.88 $
House special Steamed Chicken in Chilli Sauce
Red Pepper 
108.88 $
Yellow Croaker in Chilli Sauce
Red Pepper 
88.88 $
Fish Fillet in Hot chilli Oil
Red Pepper 
88.88 $
Hot & Sour Fish Soup with Sauerkraut
58.88 $
Fried Pig Stomach Shreds W/ Garlic Shoot
38.88 $
Fish Fillet in Golden Soup
Starters
39.88 $
Beef slice & tripes in Chinese chilli sauce
Each : 68.88 $
Half : 36.88 $
Steamed Chicken w/ Black Truffle
Half : 38.88 $
Cold Shredded Chicken w/ Jellyfish
18.88 $
Stewed Chicken Feet in Abalone Sauce
16.88 $
House special Chicken Feet
11.88 $
Marinated Cucumber Salad
Stew Soups
（6-8 person) : 128.88 $
Braised Ham With Fish Maw Soup
Call to Reserve
Per person : 20.88 $
（6-8 person) : 88.88 $
Stewed Duck w/ Black Garlic
Per person : 18.88 $
（6-8 person) : 78.88 $
Stewed Chicken w/ Morels & Conch
Call to Reserve
Per person : 18.88 $
（6-8 person) : 78.88 $
Cordyceps Flower Stewed Silkie Chicken soup
Call to Reserve
Per person : 16.88 $
（6-8 person) : 68.88 $
Double Boilded Chicken Soup w/ Melon, Conch & Fish Maw
Call to Reserve
Per person : 16.88 $
（6-8 person) : 68.88 $
Watercress w/ Duck Gizzard & Pork soup
Call to Reserve
Per person : 16.88 $
（6-8 person) : 68.88 $
Mud Carp in soup w/ Red bean & Kudzu root
Call to Reserve
Per person : 13.88 $
（6-8 person) : 58.88 $
Crab Meat and Fish Maw Soup
Per person : 12.88 $
（6-8 person) : 48.88 $
Seafood Hot & Sour Soup
88.88 $
Chinese Herb & Pork soup
Call to Reserve
128.00 $
Winter melon soup (reservation required one day in advance)^
Call to Reserve
Seafood
58.88 $
Stir-fried Scallops & Sea Cucumber Meat w/ Black Truffle Sauce
48.88 $
Pan-Fried Shredded Eel
42.80 $
Poached Live Clams in Sake
38.88 $
Tiger Prawn & Vermicelli w/ Premium Soy Sauce in Clay Pot
36.88 $
Deep-fried Halibut w/ Premium Soy Sauce
32.88 $
Sauteed Fish Fillet w/ Seasonal Vegetables
38.88 $
Stewed Bean Curd Sheet & Fish Tofu w/ Cabbage
38.88 $
Scrambled Egg w/ Shrimps in Black Truffle sauce
36.88 $
Fried Shrimp Balls and Scallops
36.88 $
Deep-Fried Oyster (6 Pcs)
32.88 $
Stir-Fried Fish Slice w/ Spicy Sauce
28.88 $
Stir-fried squid with XO sauce
28.88 $
Deep-Fried Calamari w/ Salt & Pepper
38.88 $
Scallop w/ Eggplant & Egg Tofu in Clay Pot
38.88 $
Stir-Fried Scallop & Pawn topped w/ Glazed Walnuts
38.88 $
Yuzu Prawns
Steamed Fish Head with Chopped Pepper (Current Price)
Each : 16.80 $
Baked Conch with Portuguese Sauce (order one day in advance)
Call to Reserve
82.80 $
Braised whole lingcod tail
Live Seafood
Live King Crab
Method: Steamed with Garlic, Steamed with egg White & Chinese Wine, Salt & pepper, Fried w/ Spicy and Garlic, Fried w/ Salted Egg Yolk.Crab Shell Fried Rice + 28.80
Braised Noodles w/ Crab Sauce + 23.80
Live Geoduck
Method: Sashimi,Boiled, Fried, Hot Spicy.2 Ways to eat: Salt & Pepper, Mustard Green Tofu Soup +23.80
Live Spot Prawn (Seasonal)
Method: Sashimi, Porched, Premium Soy Sauce, Steamed in Garlic Sauce, Fried w/ Salted Egg Yolk.
Live Rock Cod
Method: Steamed, Sweet & Sour, Deep-Fried.
Fresh Lingcod
Method: Steamed, Steamed w/ Ham & Mushroom, Steamed w/ Garlic
Live Dungeness crab
Method: Steamed w/ Garlic, Steamed w/ Chinese Wine & Egg White, Stir-Fried w/ Salted Egg Yolk, Stir-Fried w/ Ginger & Onion, Bakeed w/ Cream sauce, Stir-Fried w/ Garlic Sticky Rice.
Live Lobster
Method: Steamed w/ Garlic, Steamed w/ Chinese Wine & Egg White, Stir-Fried w/ Salted Egg Yolk, Stir-Fried w/ Ginger & Onion, Bakeed w/ Cream sauce, Stir-Fried w/ Garlic Sticky Rice.98.80 $
Salmon Toro Sashimi
Rare Oysters
Large Live Scallops (Seasonal)
Live clams (seasonal)
Live Red Snapper fish
Live mandarin fish
Marble Goby
Abalone/Fish Maw/Sea Cucumber
Each : 158.88 $
Australia Greenlip Abalone (3 Piece per kg)
South African Abalone
2-3 Piece per kg Market price6-7 Piece per kg Market price
18 Piece per kg Market price
Braised Fish Maw in Abalone sauce (4 Piece per kg)
Braised Fish Maw in Abalone Sauce
Per person : 128.80 $
Fish Maw and Sea Cucumber in Golden Soup
48.80 $
Japanese Kanto Sea Cucumber
Per person : 68.80 $
Fish Maw
Beef/ Lamb
128.88 $
Angus Cattle Wagyu Beef Soke in Hot & Spicy Soup
88.88 $
Poached Beef Slice w/ Sauerkraut
88.80 $
Thai Style Curry Beef Brisket Pot
48.88 $
Black Pepper Wagyu Beef Cubes
48.88 $
Mini Wagyu Beef Cubes w/ Fresh Mushrooms
48.88 $
Deep Fried Tofu & Beef cubes
38.88 $
Sauteed Beef w/ Scallion
35.88 $
Stir-fried Beef w/ Seasonal Vegetables
88.80 $
House special Rack of Lamb
8 pcs ( Rosemary, Salt and Pepper)Table side service
Pork
Each : 498.00 $
Half : 268.00 $
Crispy suckling pig (advance reservation required)
Call to Reserve
38.88 $
Sweet & Sour Pork w/ Pineapple
38.88 $
Double cooked Pork Slices
35.88 $
Honey Glazed Pork Ribs
35.88 $
Salt & Pepper Pork Ribs
33.88 $
Sichuan Style Sauteed Pork
32.88 $
Spicy Eggplants w/ Minced Pork in Clay Pot
28.88 $
Mapo Tofu
35.88 $
Ribs in Chinese Black Vinegar Sauce
38.88 $
Sweet & Sour Pork
26.88 $
Wok-Fried Chinese Sausage w/ Celery
33.88 $
Deep-fried Ribs w/ Red Bean curd
36.88 $
Sweet Pork Ribs w/ Chinese Hawthorn Sauce
Poultry
Each : 98.88 $
Peking Duck (2 courses)
2 courses: Duck skin with CrepesSauteed Duck Meat w/ Chives
Each : 72.88 $
Half : 36.88 $
Roasted Crispy Chicken w/ Black Truffle
Each : 68.88 $
Half : 36.88 $
Cantonese Crispy Chicken
Half : 68.88 $
Hometown Five Flavor Goose (reservation required one day in advance)
48.88 $
Chicken Casserole Pot w/ Morels & Chestnut
42.88 $
White Pepper Pork stomach & Sauerkraut Stewed Chicken
Each : 26.80 $
Deep-fried pigeon (dine-in special)
Call to Reserve
38.88 $
Spicy Dice Chicken w/ Hot Pepper
Red Pepper 
36.88 $
Kung Pao Chicken
Red Pepper Each : 68.88 $
Half : 36.88 $
Roasted Chicken w/ Sichuan Peppercorn
26.88 $
Sweet & Sour Chicken Ball
28.88 $
Sichuan Chicken
Each : 76.80 $
Half : 39.80 $
Glutinous Rice Chicken
Reservation is required one day in advance
Call to Reserve
138.80 $
Lanxuan Braised Duck (reservation required one day in advance)
Call to Reserve
Vegetables / Tofu
32.88 $
Pea-Tips & Seaweed Soak in Superme Soup
32.88 $
Stir-Fried Pea-Tips w/ Garlic Sauce
29.88 $
Stir-Fried Choy-Sum w/ Chinese Green Peppercorn
29.88 $
Braised Egg Tofu w/ Fresh Mushrooms
28.88 $
Poached Choy Sum in Brine
29.88 $
Stri-fried Choy Sum w/ Garlic
26.88 $
Spicy & Sour Shredded Potato
32.88 $
Sauteed Gai Lan Slices w/ Ginger
32.88 $
Stir-Fried Water Spinach w/ Fermented Bean Curd
32.88 $
Stir-Fried Chinese Sausage w/ Cauliflower
29.88 $
Hairy Melon w/ Dried Shrimp & Vermicelli in Claypot
29.88 $
Stir-fried Mix Vegetable w/ Chinese Yam
28.88 $
Braised Vegetables w/ Red Fermented Beancurd
28.88 $
Sauteed Green Beans w/ Minced Pork
32.88 $
Stir-fried Bitter Melon Slices w/ Egg White
29.88 $
Scrambled Egg w/ Cucumber
32.88 $
Stir-Fried Celtuce
29.88 $
Wok-Fried Chinese Cabbage
26.88 $
Braised Tofu
Noodle / Rice
33.88 $
Stir-fried Sticky Rice
32.88 $
Fried Rice w/ Fish Roe, Shrimp & Scallops
29.88 $
Singapore Style Curry Vermicelli
Red Pepper 
29.88 $
Fried Wild Rice w/ Shrimps
29.88 $
Dried Scallop & Egg White Fried Rice
29.88 $
Fried Rice Cake w/ Pickle Vegetable & Pork
30.88 $
Seafood Fried Rice with X.O sauce
28.88 $
Braised E-fu Noodles w/ Mixed Mushroom
28.88 $
Shrimp & BBQ Pork Fried Rice
28.88 $
Pan Fried Flat Rice Noodles w/ Beef
32.88 $
Pan-Fried Vermicelli w/ Beef & bitter melon in Black Bean Sauce
28.88 $
Fried Rice w/ Minced Beef & Lettuce
28.88 $
Pan-Fried Rice Noodle w/ Beef & Vegetable
23.88 $
Chow Mein w/ Superme Soy Sauce
36.88 $
