- Chef's Recommended Menu
- Chinese side dishes
- Constitutional Court Anju
- Other types
- Dried fish
- Mainstream
Chef's Recommended Menu
22 000 ₩
Public Relations Account
It was a dish offered to Jeong Bo-jeong, the governor of Sichuan Province in the 19th century. At that time, Jeong Bo-jeong's official position was Gungbo (宮保), so it is said to have been called Gungbo Gye-jeong.[3]If it's a restaurant in mainland China, it's a dish that appears on the menu as a default in any restaurant across China, just like Korean kimchi stew, soybean paste stew, or steamed eggs, and now it's hard to call it Sichuan cuisine. However, there are differences in the amount of spicy spice called mahjong in each region, so people who are not familiar with this spice should be careful.
18 000 ₩
Kkanso Chicken
22 000 ₩
Nanjawans
Nan Zha Wans is a Chinese dish made by seasoning minced meat, forming it into a meatball shape, deep-frying it, and then stir-frying it with various vegetables and sauce.
30 000 ₩
Dongpa Pork
18 000 ₩
Stir-fried pork and vegetables
18 000 ₩
Garlic Meat Stir-fry
18 000 ₩
Garlic Chakin
18 000 ₩
Fish sauce
12 000 ₩
First meeting
Chinese side dishes
This is a traditional Taiwanese chef's side dish.
![<h6 class='prettyPhoto-title'>Spicy Stir-fried Vegetables [Includes 4 Buns]</h6>](https://media.menu-touch.fr/21371/68331221e60c20.42300991.jpg)
Spicy Stir-fried Vegetables [Includes 4 Buns]
Military dumplings
20 000 ₩
Stir-fried shrimp
Canned shrimp, a representative of Chinese cuisineOne of the most popular dishes in Chinese cuisine, Gan Shou Shrimp has captured the taste buds of many with its special flavor and aroma. With its crispy, savory batter and sweet sauce, this dish is considered a representative of Chinese cuisine.
Kkanpunggi
The Chinese characters for 'Kkanpung' are 'Geonpeng (乾烹)', which means 'drying' the sauce, 'Peng (乾)' meaning 'frying', and 'Gye (鷄)' meaning 'chicken', making the word 'Kkanpunggi'. It is a dish made by deep-frying chicken coated in flour or starch batter, then stir-frying it in a sauce made with red pepper, sugar, soy sauce, etc.Stir-fried shrimp
18 000 ₩
Kkanpungyuk
17 000 ₩
Lazogi
Lazogi is a Korean-style Chinese dish that is a variation of Chinese laziji. It is made by coating chicken pieces in starch, deep-frying them, then stir-frying them with chili peppers, green onions, garlic, ginger, etc., and then adding starch water.17 000 ₩
Lajoyuk
Lajo pork is a Chinese spicy fried dish using pork as the main ingredient. 'Lajo (辣椒)' means spicy pepper, and it is characterized by deep-frying pork in chili oil and various spices and then stir-frying it until it is spicy.
Mapo Tofu
Mapo tofu is a spicy tofu dish originating from Sichuan, China, made with tofu and minced meat in a doubanjiang-based sauce.
18 000 ₩
Sacheon Tangsuyuk
22 000 ₩
Sheepskin
Five spice pork
10 000 ₩
Uyuktangmyeon
22 000 ₩
Yusanseul
Yusanseul or Ryusanseul is a type of Korean-style Chinese cuisine where three ingredients, including meat and seafood, are sliced, boiled in broth, and simmered in starch. The Chinese characters are written as 溜三絲/溜三丝 (liūsānsī, 려우산쓰). 溜 means slippery with starch, 三 means three, and 絲 means thinly sliced.
19 000 ₩
Jjamppongtang
20 000 ₩
Creamy shrimp
15 000 ₩
Sweet and sour pork
Sweet and sour porkIt is a Chinese dish made by coating pork in starch batter, frying it in oil, and eating it with a sweet and sour sauce made with sugar, vinegar, vegetables, and starch water as the main ingredients.
Palbochae
Seafood Jjamppong
20 099 ₩
Jellyfish salad
Haemul Nurungji Soup
Constitutional Court Anju
18 000 ₩
Stir-fried sea squirts
15 000 ₩
Pork cutlet side dish
30 000 ₩
Sujitang
20 000 ₩
Al-tang
20 000 ₩
Budaejjigae
15 000 ₩
Odeng soup
15 000 ₩
Soup tteokbokki
8 000 ₩
Potato and Sesame Leaf Pancakes
8 000 ₩
French fries
17 000 ₩
Spicy chicken feet
13 000 ₩
Cheese scrambled eggs
16 000 ₩
Chicken Tender Salad
Other types
9 000 ₩
Iron plate dumplings
10 000 ₩
Meat dumplings
Military dumplings
1 000 ₩
Air rice
Flower Pop [4]
Fried rice
Dried fish
15 000 ₩
Eat
10 000 ₩
Aguipo
Aguipo has various efficacies and is very helpful for health and beauty.First, aguipo has anti-inflammatory properties, which helps reduce inflammation and support joint health.
It helps relieve pain in inflammatory diseases such as arthritis and also improves joint function.
Second, aguipo helps improve blood vessel health by promoting blood circulation.
As beneficial components in the blood circulate smoothly, they maintain the elasticity and flexibility of blood vessels and reduce risk factors related to high blood pressure.
Third, aguipo has the effect of aiding digestion. It promotes the growth of beneficial bacteria in the small intestine and supports intestinal health, helping to alleviate problems such as indigestion and constipation.
Mainstream
5 000 ₩
Beer
5 000 ₩
Soju
4 000 ₩
Science and Technology
20 000 ₩
Yeondae Goryangju [Medium]
30 000 ₩
Yeontae Goryangju [Large]
2 000 ₩