The summer menu, at lunchtime
15.00 €
Plate of Iberian ham (100g)
12.00 €
Mediterranean bluefin tuna tartare
8.00 €
Catalan burrata
8.00 €
Fresh tomato and watermelon salad
8.00 €
Stracciatella with pesto
12.00 €
Creamy risotto
15.00 €
Fresh fish of the day, summer pan-fried
15.00 €
Veal hanger steak, summer vegetables
7.00 €
Duo of melons with Banyuls white wine
8.00 €
Candied cherries with Banyuls rimage
8.00 €
Strawberries with whipped cream
The entries
14.00 €
Stracciatella, heirloom tomatoes, strawberries and Iberian ham

Suggestion:
DOMAINE VIAL MAGNERES - PETIT COUSCOURIL - 2023
(
75 cl : 37.00 €
)
15.00 €
White tuna, tomato and watermelon tataki

Suggestion:
DOMAINE DE LA RECTORIE " L ARGELAGUE PHILLIPE ALBERT 2018"
(
75 cl : 45.00 €
)
15.00 €
Swordfish smoked by us, gin and mate
Contains alcohol!
Suggestion:
GIN & TONIC
(
12.00 €
)
Full portion : 16.00 €
Half portion : 10.00 €
Octopus and ratatouille cannelloni, served cold, Iberian ham

Suggestion:
DOMAINE DE LA MADELOC - TREMADOC - 2023
(
75 cl : 45.00 €
)
Full portion : 16.00 €
Half portion : 10.00 €
White prawn carpaccio, crispy vegetables





Suggestion:
LA TRABUC Blanche Polaire bière brassée au village
(
7.00 €
)
The dishes
25.00 €
Grilled lean loin, honey-candied eggplant mille-feuille and tomato fondue

Suggestion:
DOMAINE SIEMPREMAS - PEPINO - 2022
(
75 cl : 37.00 €
)
25.00 €
Smoked leg of lamb with thyme, vegetables in jus

Suggestion:
DOMAINE VIAL MAGNERES - PETIT COUSCOURIL - 2023
(
75 cl : 32.00 €
)
25.00 €
Small roasted monkfish, some vegetables in bouillabaisse juice and rouille

Suggestion:
DOMAINE DU CLOS SAINT SEBASTIEN - EMPREINTES - 2023
(
75 cl : 40.00 €
)
27.00 €
Bluefin tuna from "p'tit Manu" in Port-Vendres, semi-cooked, red wine jus
30.00 €
Roasted French veal chop, small vegetables in tartuffade (minimum 20 minutes cooking)

Suggestion:
DOMAINE PARCÉ FRÈRES - P'TIT GUS - 2023
(
75 cl : 40.00 €
)
30.00 €
Octopus confit with mussel juice and frégola sarda

Suggestion:
DOMAINE PIETRI GERAUD - "DOUY" SANS SOUFRE 2023
(
75 cl : 40.00 €
)
30.00 €
Sweetbreads, lacquered in their tonka bean juice, potato

Suggestion:
DOMAINE DE LA COUME DEL MAS - SCHISTES - 2022
(
75 cl : 60.00 €
)
Desserts
10.00 €
Cheese plate from my selection
11.00 €
Roussillon apricots, creamy with village honey and citrus fruits

Suggestion:
Banyuls Blanc 2023
(
6 cl : 7.00 €
)
11.00 €
Poached peach, rousquilles and anisette Catalan cream
12.00 €
Strawberry, in a yuzu tartlet





Suggestion:
Rimage 2022
(
6.00 €
)
Net prices - Taxes and service included