The entries
14.00 €
White tuna in a "tiger leche" marinade and green melon

Suggestion:
DOMAINE DE LA RECTORIE " L'ORIENTAL" 2023
(
75 cl : 45.00 €
)
15.00 €
Octopus and ratatouille cannelloni, served cold, Iberian ham

Suggestion:
DOMAINE DE LA MADELOC - TREMADOC - 2023
(
75 cl : 45.00 €
)
15.00 €
Swordfish smoked by us, gin and mate

Suggestion:
GIN & TONIC
(
12.00 €
)
16.00 €
White prawn carpaccio, crispy vegetables





Suggestion:
LA TRABUC Blanche Polaire bière brassée au village
(
7.00 €
)
16.00 €
Foie gras and butternut squash Catalan cream style, Iberian ham toast
The dishes
22.00 €
Cuttlefish bourride with saffron

Suggestion:
DOMAINE DU CLOS SAINT SEBASTIEN - INSPIRATION MINERALE - 2022
(
75 cl : 70.00 €
)
25.00 €
Small roasted monkfish, vegetables and aioli
25.00 €
Long-cooked shoulder of lamb, cauliflower and butternut squash

Suggestion:
DOMAINE VIAL MAGNERES - PETIT COUSCOURIL - 2023
(
75 cl : 35.00 €
)
25.00 €
Octopus, fideuá with vegetables

Suggestion:
DOMAINE PIETRI GERAUD - "DOUY" SANS SOUFRE 2023
(
75 cl : 42.00 €
)
27.00 €
Semi-cooked Mediterranean bluefin tuna, vegetables, ham foam

Suggestion:
DOMAINE DE LA MADELOC - CUVEE SERRAL - 2022
(
75 cl : 42.00 €
)
27.00 €
Lean back, Paimpol coconut tartufade

Suggestion:
DOMAINE SIEMPREMAS - PEPINO - 2022
(
75 cl : 40.00 €
)
28.00 €
Sweetbreads, lacquered in their tonka bean juice, potato

Suggestion:
DOMAINE DE LA COUME DEL MAS - SCHISTES - 2022
(
75 cl : 60.00 €
)
35.00 €
Roasted French veal chop, vegetable casserole (minimum 20 minutes cooking time)

Suggestion:
DOMAINE PARCÉ FRÈRES - P'TIT GUS - 2023
(
75 cl : 40.00 €
)
40.00 €
French beef fillet (~200g), PEPPER and whisky sauce
Desserts
11.00 €
Cheese plate from my selection
11.00 €
Local figs, creamy village honey and rousquille
11.00 €
Poached pear, chestnut cream and praline financier
Net prices - Taxes and service included