The entries
Prawn carpaccio with spring condiments
Home Cooked
Crustaceans Gravlax swordfish and heirloom tomatoes piña colada style
Home Cooked
Red Pepper
Fish Stracciatella (burrata heart) and Iberian ham, Caesar sauce, tomato/basil foam
Dairy productHome Cooked
EggsFish
Mustard Mediterranean bluefin tuna marinated in gin, fresh watermelon and avocado
Red Pepper
Origin France
Chef's SuggestionHome CookedFish
Soybeans
Tree NutsMustard
Sesame
Sulphur Dioxide The dishes
Supplement : 5.00 €
Heart of the French sirloin steak, pepper sauce, potato mille-feuille
Home Cooked
French beefDairy productMustardSulphur Dioxide Grilled sea bass fillet, eggplant caviar, heirloom tomato vinaigrette and candied peppers
Roast French lamb, its juices and seasonal vegetables
Home CookedDairy product The octopus is cooked for a long time, fideuà with vegetables
Home CookedEggs
Molluscs Supplement : 5.00 €
Sweetbreads, cooked meunière style and crispy, with vegetables in their own juices
Dairy productHome Cooked Small monkfish cooked on the griddle, fennel and courgettes with thyme, lemon foam
Home CookedRed PepperFish Supplement : 5.00 €
Mediterranean bluefin tuna (~170g), seared, seasonal vegetables, pepper sauce
Desserts
Assortment of homemade sorbet
French toast with rhubarb and candied cherries, vanilla cream
Dairy productHome Cooked Rousquilles and apricots from Roussillon with a hint of anise
Home CookedDairy product Net prices - Taxes and service included
