The entries
15.00 €
Duck confit and eggplant croquette, fig chutney
15.00 €
Swordfish gravlax, blackberry vinaigrette, feta cheese and smoked butternut squash
15.00 €
Stracciatella (burrata heart) and Iberian ham, Caesar sauce, tomato/basil foam
15.00 €
Prawn carpaccio, vegetable condiments with wasabi
15.00 €
Mediterranean albacore tuna tartare, aguachile and avocado
The dishes
25.00 €
Slow-cooked French lamb, its juices flavored with cumin, seeds and vegetables
26.00 €
Roasted sea bass loin, creamy tomato and basil risotto
26.00 €
Roasted pork chop tirabuxo, pan-fried potatoes
29.00 €
The octopus is cooked for a long time, in a bourride sauce with mussel juice and chorizo.
29.00 €
Small monkfish cooked on the griddle, fennel and courgettes with thyme, lemon foam
33.00 €
Sweetbreads, cooked meunière style and crispy, with vegetables in their own juices
33.00 €
Heart of the sirloin steak (French), pepper sauce, eggplant cannelloni
Desserts
10.00 €
Assortment of homemade sorbet
10.00 €
Rousquilles and melons with Banyuls confit, Catalan cream style
10.00 €
Fresh watermelon piña colada style
Net prices - Taxes and service included