The entries
Peppered artichokes, marinated trout and Iberian ham





Duck breast and foie gras, dried in salt, sweet and sour butternut squash



Carpaccio of scallops, endives and crunchy vegetables




The dishes
Grilled scallops with potatoes and cauliflower





John Dory fillet, spring vegetables
Veal breast confit with morels



Braised pork, pan-fried foie gras escalope and braising juice





Desserts
Candied pears, warm chocolate soup



Strawberry, yuzu and ginger tartlet, mini rousquilles




Cheese plate from my selection
Net prices - Taxes and service included