The entries
15.00 €
Soft-boiled organic egg, asparagus and artichokes, truffle mayo
15.00 €
Swordfish gravlax style, Greek yogurt with herbs
15.00 €
Mediterranean blue crab and purple artichokes with wasabi mayonnaise
The dishes
25.00 €
Confit veal rump, morel sauce
25.00 €
Red mullet, au gratin with aioli, vegetable stew
25.00 €
Octopus, cauliflower and asparagus, lemon sabayon
25.00 €
Stuffed cuttlefish, piquillo peppers with heads and rouille sauce, ink sauce
25.00 €
Grilled sea bass fillet with seasonal vegetable curry
28.00 €
Sweetbreads, cooked meunière style and crispy, with morel sauce
Desserts
9.00 €
Chestnut cream, chocolate and mandarins
10.00 €
The department's strawberry, pistachio cream, amaretti biscuit
Net prices - Taxes and service included
