Classics
Mojitos
Spritz
Premium
Virgin Cocktail
Net prices - Taxes and service included
Net prices - Taxes and service included
Net prices - Taxes and service included
1 drink (soft drink or 25cl draft beer or glass of wine + dish or pizza of the day + coffee)
Original Tiramisu OR Coffee/Decaf Gourmand
A selection of Italian cured meats: Coppa, 16-month aged Parma ham, pistachio mortadella, Ventricina, Spinata, and Pancetta. A must-have to share and discover the authentic flavors of Italy.
Quinoa, tuna tartare, cherry tomatoes, mozzarella balls, peaches, cucumbers, pumpkin seeds, lemon vinaigrette, and sesame seeds. A fresh and flavorful dish.
Melon Philibon is a sweet melon with aromas typical of a true yellow Charentais melon grown in open fields, accompanied by feta, basil leaves and Parma ham.
GLUTEN-FREE: Creamy risotto delicately flavored with saffron, accompanied by beautiful scallops lightly seared on the griddle. An elegant dish with the accents of Italian cuisine.
Large and generous pappardelle, perfect for holding a flavorful ragù made with salsiccia from Perugia, simmered slowly to bring out all its richness. A rustic specialty inspired by Italian trattorias.
Rigatoni topped with homemade tomato sauce, accompanied by generous polpette prepared just like Nonna's, made with pork, beef, and veal. A dish that reveals the very essence of Italian cuisine.
Rigatoni prepared according to the true carbonara recipe: eggs, pecorino romano & guanciale. Without cream, as per Roman tradition, a symbol of Roma's cuisine.
Ravioli generously filled with ricotta and porcini mushrooms, enhanced by the deep aroma of fresh Umbrian truffle that perfumes every bite. A refined creation for truffle lovers.
Layers of fresh pasta, topped with a Bolognese sauce made with beef and pork, herbs, and grated Parmesan, then baked until golden brown and meltingly delicious. Italian tradition at its finest.
Lasagna with tender vegetables like zucchini, eggplant, and carrot... all enhanced with creamy fior di latte and grated Parmesan, then baked until golden brown. A flavorful, balanced, and thoroughly delicious vegetarian version.
Melt-in-your-mouth gnocchi with basil pesto and pistachio pieces: a perfect fusion.
Net prices - Taxes and service included
Burgundy, France.
An elegant and mineral white wine, with subtle notes of flowers and lemon, and a clean and precise palate.
Burgundy – Côte Chalonnaise, France.
A fine and harmonious white wine, combining aromas of ripe fruit and light mineral touches, with a beautiful length on the palate.
IGP Côtes de Gascogne - Southwest, France.
White wine from the Côtes de Gascogne with lively aromas of citrus and tropical fruits. Freshness and deliciousness typical of the Gascon terroir.
IGP Pays d'Oc – Languedoc-Roussillon, France.
It offers fruity aromas and a lovely roundness, with a touch of wood.
France.
The Philia cuvée captivates with its deep, intense ruby color. Its pronounced, fruity nose (raspberry, cherry, candied blackberry) evolves towards herbaceous and spicy notes. Pepper and camphor add a touch of freshness. The tannins are supple and well-integrated. The oak aging is subtle, revealing hints of chocolate on the finish. The finish is long.
100% Syrah
AOP Châteauneuf-du-Pape – Rhône Valley, France.
A wine well-known to regulars, rich and complex, with aromas of black fruit, licorice, and spices. A true pleasure on the palate!
AOC Côte-Rôtie – Rhône Valley, France.
Here is a great Rhône wine from Domaine Vernay, as refined as it is exclusive. Born on an exceptional terroir in Côte Blonde, this Côte-Rôtie has benefited from 18 months of aging in 400-liter oak barrels. Its aging potential is impressive, at least 15 years after its vintage.
Net prices - Taxes and service included
Net prices - Taxes and service included