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Menu
Wine
Today's special
Today's special
Main course + Dessert
Single menu
18.00 €
Main course
Veal stew
Marinated veal ragout, then simmered in a court-bouillon of white wine, carrot, leek, onion, button mushroom, and bouquet garni, bound in a white cream and butter sauce
Accompaniment
: Camargue rice
Wine suggestion
: Red - Pic saint loup
Home Cooked
Origin France
Dessert
Net prices - Taxes and service included
Red
Red
75 cl :
16.00 €
50 cl :
11.00 €
Faugère
Chef's Suggestion
Net prices - Taxes and service included
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