Starters
18.90 €
Fish mousse
Fish mousse / lemon and basil insert / chorizo cream
Suggestion:
Alpes de Haute Provence - Le Bambin
(
Glass 12.5 cl : 7.00 €
)
Dishes
28.90 €
The lamb
Confit and rolled lamb shank / lamb jus / white beans / pistachio and wild garlic crumble / spring herb purée
Suggestion:
Châteauneuf du pape - Château Mont Redon
(
Glass 12.5 cl : 11.50 €
)
26.90 €
The grey sea bream
Stuffed sea bream ballotine / herb crust / cauliflower and celery velouté / croutons / toasted walnuts
Suggestion:
Sancerre blanc - André Dezat
(
Glass 12.5 cl : 7.80 €
)
18.90 €
The soft-boiled and candied egg
Soy-cured egg / celery with smoked paprika / beetroot with four spices and honey / sweet potato with cumin / turnip with paprika / green juice with chervil / carrot purée with ginger / Réville asparagus
Suggestion:
Côtes de Gascogne - Haut-Marin "Cuvée Litorine" n°1
(
Glass 12.5 cl : 4.90 €
)
The Gourmet Moment
“We also know how to keep things simple… but always tastefully.”
Entrances
12.90 €
6 raw fine oysters from Saint-Vaast-la-Hougue (No. 3)
Oysters from the Hélie house
Suggestion:
Sancerre blanc - André Dezat
(
Glass 12.5 cl : 7.80 €
)
19.90 €
12 raw fine oysters from Saint-Vaast-la-Hougue (No. 3)
Oysters from Maison Hélie
Suggestion:
Sancerre - André Dezat
(
75 cl : 46.00 €
Glass 12.5 cl : 7.80 €
)
Plats
42.00 €
Pan-fried 300/400g small boat sole
Creamy cider beurre blanc sauce
Suggestion:
Pouilly Fuissé - Pierre Vessigaud
(
Glass 12.5 cl : 11.50 €
)
29.90 €
Grilled Normandy-style ribeye steak / fries
Barneville peppercorn sauce - Norman breed beefDesserts
If you can't find what you're looking for, our team can suggest alternatives tailored to your needs.
Net prices - Taxes and service included


