Starters
18.00 €
Iberian ham and 1/2 salt butter
12.00 €
Green lentil velouté with foie gras shavings
Chef's Suggestion
Main dishes
20.00 €
Burratina, cherry tomatoes and Iberian ham
20.00 €
Candied pork cheeks and Sarladaise apple
Cheese
Desserts
8.50 €
Panna cotta
8.50 €
Pineapple carpaccio and salted butter caramel ice cream
Net prices - Taxes and service included