Welcome package
This menu is only served at lunchtime on weekdays
2 courses 15€: Starter + Main Course or Main Course + Dessert
3 courses 19€: Starter + Main Course + Dessert
3 courses 19€: Starter + Main Course + Dessert

Hall
Bruschetta with smoked duck breast





Warm breaded goat’s cheese salad




Homemade terrine
Dishes
Grilled Andouillette





Candied sleeves

Minced pork with pineapple and ginger
Pollack fillet
Desserts
Gourmet coffee (additional €3)
Coffee and Assortment of 5 desserts


Creme brulee with vanilla


All chocolate
Fleur de sel caramel apple delight



Revisited lemon meringue pie




Exotic Pavlova
Ice cream - Sorbets (3 scoops)
Vanilla, chocolate, coffee, strawberry, grape rum, chocolate mint, caramel, coconut, passion fruit, blackcurrant, lime, pear, mango


Gourmet pancake harmony



Arranged rum / or gourmet coconut punch (additional €4)
Arranged rum / or coconut punch and assortment of 5 desserts


Tomme de Bazas and its black cherry jam
Traditional recipes based on family know-how, passed on from generation to generation. This long line of cheese makers has managed to reconcile tradition and innovation of taste to make its cheeses unique.

All our desserts are homemade
With the exception of ice cream and sorbets.We thank you for ordering your desserts at the beginning of the meal.
Iris Menu
Iris Menu
38.00 €
This menu is offered to you at
entrée
Calf's head with gribiche sauce

Flat
Chicken supreme with crayfish


Dessert
Dessert of your choice from our menu
Extra gourmet coffee 3€Rum or gourmet punch extra 4€
Gourmet Champagne extra €9.50
Orchid menu
Orchid menu
48.00 €
Menu of the moment
Entrées
Scallops with leek fondue


Dishes
Veal with morel sauce
Desserts
Dessert of your choice from our menu
Extra gourmet coffee 3€Rum or gourmet punch extra 4€
Gourmet Champagne extra €9.50
Hall
15.00 €
Old fashioned foie gras

13.00 €
Veal head 'gribiche sauce
14.00 €
Salmon marinated in dill

14.50 €
Thai style prawn nage
Shrimps peeled by us14.50 €
Chipirons with parsley

17.00 €
Scallops with leek fondue
19.50 €
Seared liver cutlets with two apples

19.00 €
Sweetbread and prawns salad


Fish
16.00 €
Grilled Gambas skewer
Shelled by us
26.00 €
Walnut St. Jacques with melted leeks


33.00 €
Tuna Rossini
Semi-cooked red tuna and pan-fried liver escalope

25.00 €
Semi-cooked red tuna



23.00 €
Bar tenderloin grilled with thyme


Meat
14.00 €
Candied duck skewers


15.00 €
Chicken breast with crayfish




22.00 €
Veal with morel sauce
Baroness veal aiguillettes22.00 €
Beef steak Bordeaux style
Parisian RoundButchery of Castets in Dorthe Mr and Mrs Rosemati






24.00 €
Stuffed shoulder of lamb
Butchery of Castets in Dorthe Mr and Mrs Rosematiorigin in Réole




25.00 €
Duck breast





33.00 €
Duck breast and duck liver in tournedos
Rossini (fried liver)





35.00 €
Sweetbreads (heart) roast
Cooked two ways: low temperature and roast




32.00 €
Palmagri platter (can be served as a single dish)
Magret, muffin, gesiers, seared duck liverhome fries and green salad

Desserts
8.00 €
Lemon meringue pie revisited




8.50 €
Gourmet plate
5 assorted desserts


10.00 €
Gourmet coffee
Coffee and Assortment of 5 desserts


11.00 €
Arranged rum / or gourmet coconut punch
Arranged rum / or coconut punch Assortment of 5 desserts


17.50 €
Gourmet champagne
Gourmet plate accompanied by a glass of Tsarine champagne 10cl8.00 €
Exotic Pavlova
8.00 €
All chocolate




8.00 €
Creme brulee with vanilla


8.00 €
Apple caramel flower of salt delight



8.00 €
gourmet harmony pancakes



7.00 €
Tomme de Bazas and black cherry jam
Traditional recipes based on family know-how, passed down from generation to generation. This long line of cheese makers has managed to reconcile tradition and innovation in taste to make its cheeses unique.

7.00 €
Ice cream - Sorbets (3 balls)
Vanilla, chocolate, coffee, strawberry, rum raisin, caramel, coconut, passion fruit, blackcurrant, lime, pear, mango, chocolate mint


All our desserts are homemade
With the exception of ice cream. Thank you to order your dessert before the meal
Vegetarian dishes
20.00 €
Creole Tempeh Fricassee

Children's menu
Assiette Culotte courte
12.00 €
Foie gras, chicken + dessert
Fries, linguine or vegetables12.00 €
Foie gras, chopped steak + dessert
Fries, linguine or vegetablesEntrances
4.00 €
Raw vegetables
5.00 €
Foie gras

4.00 €
Homemade terrine
Dishes
5.00 €
Fish fillet
French fries, tagliatelle or vegetables8.00 €
Magret
French fries, tagliatelle or vegetables
6.00 €
Chopped steak
French fries, tagliatelle or vegetables
5.00 €
Chicken supreme
French fries, tagliatelle or vegetables
Desserts
2.00 €
Pancakes with sugar
4.00 €
Dessert à la carte
2.00 €
Cheese
2.00 €
Ice
Net prices - Taxes and service included