The entries
Octopus cannelloni, Ratatouille and aioli (cold)
Prawn carpaccio from the Costa Brava
Swordfish ceviche, avocado and coconut milk
Porcini mushrooms, Paimpol coconuts and Iberian ham (€5 extra)
The dishes
Grilled and smoked swordfish with thyme, sautéed vegetables
Roast leg of lamb, seasonal vegetables
Grilled octopus, vegetables and lemon foam
Sweetbreads lacquered in its own juice and seasonal vegetables
Suckling pig, confit then grilled, mustard jus
Desserts
Roasted figs, almost Catalan cream
Pears, chestnut cream and rousquille
Net prices - Taxes and service included
