The entries
15.00 €
The perfectly cooked organic egg, duck confit, porcini mushroom foam
15.00 €
Swordfish gravlax, blackberry vinaigrette, feta cheese and smoked butternut squash
15.00 €
French aged beef tataki, tomato bruschetta and Comté cheese
15.00 €
Prawn carpaccio, lemon butternut condiments
The dishes
26.00 €
Grilled pork shoulder, our version of patatas bravas, and authentic roast jus
28.00 €
Roasted sea bass loin, lobster jus, potato fricassee
29.00 €
The octopus is cooked for a long time, in a bourride sauce with mussel juice and chorizo.
29.00 €
Small monkfish cooked on the griddle, fennel and courgettes with thyme, lemon foam
33.00 €
Sweetbreads, cooked meunière style and crispy, with vegetables in their own juices
Desserts
10.00 €
Fig tart
10.00 €
Assortment of homemade sorbet
10.00 €
Rousquilles and melons with Banyuls confit, Catalan cream style
Net prices - Taxes and service included