The entries
15.00 €
Scallops, courgettes and strawberries, inspired by sushi
15.00 €
Soft-boiled organic egg, asparagus and artichokes, truffle mayo
15.00 €
Swordfish gravlax with peppered beetroot and sweet and sour radish
15.00 €
Mediterranean blue crab and purple artichokes with wasabi mayonnaise
The dishes
22.00 €
Tirabuxo pork chop, potato mille-feuille
24.00 €
Octopus, vegetables and grains, lemon sabayon
24.00 €
Slow-cooked veal shank, osso buco jus, polenta
25.00 €
Stuffed cuttlefish, piquillo peppers with heads and rouille sauce, ink sauce
26.00 €
Grilled sea bass fillet with seasonal vegetable curry
28.00 €
Sweetbreads, cooked meunière style and crispy, with morel sauce
Desserts
10.00 €
Chestnut cream and candied mandarins
10.00 €
The department's strawberry, pistachio cream, amaretti biscuit
Net prices - Taxes and service included