VALENTINE'S DAY
On Friday, February 14th we celebrate Valentine's Day from 12 p.m. to 11 p.m.
Reserve your table and menu now.
TRADITIONAL MENU €48
- a glass of champagne
- 6 oysters or a game terrine
- duck breast - seasonal vegetables
- 3 cheese plate
- dessert of your choice
- 2 glasses of wine.
THAI MENU €48
- a glass of champagne
- 4 oysters “like in Pattaya” or small Tum Yum fish
- Thai style poultry
- dessert of your choice
- 2 glasses of wine.
Reservation at 06 48 29 66 59
Reserve your table and menu now.
TRADITIONAL MENU €48
- a glass of champagne
- 6 oysters or a game terrine
- duck breast - seasonal vegetables
- 3 cheese plate
- dessert of your choice
- 2 glasses of wine.
THAI MENU €48
- a glass of champagne
- 4 oysters “like in Pattaya” or small Tum Yum fish
- Thai style poultry
- dessert of your choice
- 2 glasses of wine.
Reservation at 06 48 29 66 59

- THAI SPECIALTY OF THE WEEK
- SPECIAL MIDI
- WITH THE APERO!
- Starters and snacks
- Seafood
- FRENCH TRADITION
- THAI and ASIAN SPECIALTIES
- Desserts
THAI SPECIALTY OF THE WEEK
SPECIAL MIDI

17.50 €
MIDI PACKAGE
THE MIDI FORMULA* on site or to take away16 pieces of sushi and a drink*
- 4 tuna californias
- 4 crunches
- 6 salmon makis
- 1 salmon nigiri
- 1 tuna nigiri
- 1 coleslaw
- 1 mochi
* drink: a “soft” or an Asian beer or a glass of wine
* no changes possible
* Tuesday to Friday for lunch
WITH THE APERO!

Entire : 11.00 €
Get by MORE : 14.50 €
Sausage “gets by”
200 grams of artisanal sausage from Provence, a board, a knife, a few croutons....and it's up to you!get by MORE:
- 200 g of sausage
- pickles
- butter
- a basket of bread
3.50 €
Oysters like in Pattaya
Thai style oysters (chili, fried onions, lemon, coriander)part: €3.50
by 6: €16
by 12: €30
Starters and snacks

4.00 €
Miso soup
While waiting for your sushi to be prepared, enjoy our homemade miso soup- broth
- tofu
- cesame
- chive

10.00 €
Oysters like in Pattaya
Thai style oysters (chili, fried onions, lemon, coriander)minimum 3: €10
the additional part: €3.50
by 12: €30


16.50 €
Raw shrimp
WARNING: spicy dishL








4.50 €
Edamame
Edamame is a preparation of immature soybeans consumed mainly in Japan as an appetizer.

Per person : 3.50 €
Kimchi
Homemade Korean specialty in November.Kimchi is a fermented, spicy vegetable mixture. Kimchi has been made for hundreds of years in Korea, where it is served with almost every meal. “A meal without kimchi is not a meal,” goes the Korean adage.
Warning: very spicy
Cabbage fermented in a stoneware jar, *improves over the weeks.
Ingredients: Chinese cabbage, carrots, black radish, garlic, red pepper, fresh white onion, salt, ginger, fish sauce .......
3.50 euros per portion of approximately 200g
takeaway in pots of different sizes.
Price for 3 portions: 10 euros





Seafood
FRENCH TRADITION
THAI and ASIAN SPECIALTIES

18.00 €
TOM YUM KUNG
TOM YUM on the menu for lunch and dinner!"Tom yum kung", the iconic Thai spicy and sour shrimp soup, has been officially inscribed on UNESCO's Representative List of the Intangible Cultural Heritage of Humanity.
“Tom yum kung” is not just a dish, but a representation of the cultural knowledge and culinary expertise of the Thai people, said Thai Culture Minister Sudawan Wangsupakitkosol.
The soup’s ingredients reflect the use of local resources, with fresh shrimp and a broth infused with herbs such as galangal, lemongrass, chili pepper, lime and kaffir lime leaves. The dish is famous for its vibrant red-orange hue and a complex flavor profile that combines sour, salty, spicy, sweet and slightly bitter herbal notes.

13.50 €
PAD THAI chicken
With a slightly sweet and spicy sauce, chicken pad thai is a complete family dish that comes with peanuts, sesame and lime
14.50 €
PAD THAI shrimp
Pad Thai is a traditional Thai dish made from noodles that can be accompanied by shrimp, chicken or simply vegetables. In Thailand, it is eaten at any time and even for breakfast…
30.00 €
THAI MEAT FONDUE (reservation required 12 hours in advance)
Thai fondue with 3 meats, noodles and vegetablesA pleasant moment of sharing.
€25 per person
RESERVE THE DAY EVE FOR MAXIMUM FRESHNESS
€25 per person
Desserts

7.00 €
Rum baba
Served with whipped creamDiscover our collection of cold drinks, bottles to take away and sales by the glass.

7.00 €
Full fruit sorbets
TARENTINAice cream from Provence
20 cl glass jar
a choice:
- lemon
- lemon-basil
- strawberry
- strawberry-mint
- passion
- Red fruits
- pineapple-ginger
- mango


20.00 €
The Savoyard Grolle or Friendship Cup
The friendship cup is a wooden container, distributed in Savoie and the Aosta Valley.The friendship cup is pierced with two to ten holes called spouts and decorated with a sculpted lid. As a digestive, you drink a mixture of coffee, hooch and sugar, possibly garnished with orange and lemon zest.
Each participant drinks in turn from one of the spouts, before passing the cup of friendship to their neighbor, so as not to spill any, by drinking from the chosen spout, in a counterclockwise direction. . You should then block the two adjacent nozzles with your thumbs. Custom dictates that the cup of friendship is not put back on the table until it is empty.
For hygiene reasons, we provide you with straws, the choice is yours.

6.50 €
Iced Grand Marnier Soufflé
Ice cream with Grand Marnier extract decorated with semi-candied orange zest.

9.00 €
Irish coffee
In an authentic Irish glassTo make a good Iris Coffee you need good ingredients. In addition to having the right glass, which resists heat, you need hot coffee, Irish whiskey and above all brown sugar and liquid cream, which you whip without sweetening it.

5.00 €
Mochi (2 pieces)
Mochis are a must-have dessert in Japan. Discover this delicious pastry made with sticky rice and very low in calories!Sold in sets of 2
- choco-coconut
- matcha green tea
- cherry sakura
- lychee
Net prices - Taxes and service included
Sushi Menus

Plateau : 53.00 €
VALENTINE'S DAY PLATTER
48 pieces
Suggestion:
Champagne - COTTET DUBREUIL
(
75 cl : 34.00 €
)

Small tray : 99.00 €
More champagne : 148.00 €
THE SAMURAI
83 pieces: sushi, maki, sashimi, nigiris...IMPERATIVE: order at least 6 hours in advance
with fresh tuna, fresh salmon, sea bass, shrimp, eel, foie gras.....
DEUTZ Brut Classic champagne option for €49

39.00 €
MIXED SUSHI
Platter of 25 pieces + 4 pieces of sashimi
To eat in or take away
39 €
to book now at 06 48 29 66 59

22.00 €
SPECIAL VEGETARIAN PLATTER
27 pieces- 6 futomakis
- 6 cucumber makis
- 6 avocado makis
- 4 fried egg nigiris
- 4 avocado nigiris


32.50 €
COOKED FISH MENU
36 pieces- 8 cooked tuna californias
- 8 cooked tuna crunches
- 6 shrimp makis
-- 6 surimi makis
- 4 mackerel nigiri
- 4 shrimp nigiri

17.00 €
Dragon Roll
Here is a creation which includes 8 pieces with fresh tuna, flambé salmon, spicy sauce, salmon roe.





22.00 €
Tuna sashimi
10 slices of tuna
18.00 €
Roll unagi
“Unagi” is the Japanese term for eel and more precisely Japanese eel, very popular in Japanese cuisine.


59.00 €
OISHI party platter
BOOK 24 hours in advance64 pieces
- 8 salmon and cheese rolls
- 8 salmon californias
- 8 cooked tuna californias
- 8 spicy tuna californias
- 8 green rows
- 6 salmon makis
- 4 salmon sushi
- 4 wolf sushi
- 4 tuna sushi
- 2 shrimp sushi
- 2 semi-cooked salmon sushi
- 2 half-cooked sea bass sushi

16.00 €
EMOTION menu
The EMOTION menu- 8 salmon californias
- 2 salmon sushi
- 2 tuna sushi
- 2 ikura salmon tartar
+ salmon roe

22.00 €
Salmon and tuna sashimi
- 5 slices of raw salmon- 5 slices of raw tuna




13.50 €
Salmon tartare
With vinegared rice, avocado and homemade sauce






8.00 €
Cooked tuna California
8 piecescooked tuna, mayonnaise, avocado





15.00 €
Salmon menu
13 pieces- 8 pieces California salmon
- 5 pieces salmon nigiri




6.00 €
Temaki
Sushi made in the shape of a cone formed from a sheet of dried seaweed filled with rice and other ingredients.We offer temaki with salmon tartare
10.50 €
Salmon crunch
8 pieces- salmon
- lawyer
- cucumber
- fried onions
7.00 €
Shrimp makis
6 piecesNet prices - Taxes and service included
- Collectible bottles
- Sparkling and festive wines
- Alsace
- Beaujolais
- Bordeaux
- Bourgogne
- Cotes du Rhone
- Languedoc-Roussillon
- Loire valley
- Provence
- South West
- CORSICA
- Vin Etranger
- Our “cubis”
Collectible bottles
Sparkling and festive wines

75 cl : 13.00 €
Muscat de Noël – DOM BRIAL
Christmas Muscat 2024AOP Muscat of Rivesaltes
2024
The first Muscat de Rivesaltes of the year, bottled at the end of the harvest, Muscat de Noël can be enjoyed from the third Thursday in November.
In 2024, its release is scheduled for Thursday, November 21. 38 days before Christmas, it is the ideal partner for the holiday season!

75 cl : 18.50 €
PREMIERE BULLE PREMIUM SOCA
Première Bulle - Crémant de Limoux1531
The world's first bubble
The history of the Languedoc vineyard dates back to the 5th century BC, when the Greeks introduced the vine and its cultivation practices. But it was in 1531 that the Benedictine monks of the Abbey of Saint-Hilaire, a neighboring commune of Limoux, produced the first sparkling wine...
The First Bubble in the World had just been born, thus marking the beginning of the fascinating history of Languedoc wines and more broadly the South of France.

75 cl : 14.50 €
PREMIERE BULLE BRUT
PREMIERE BULLE - AOC BLANQUETTE DE LIMOUX BRUTBlanquette de Limoux - Brut:
The harvest is exclusively manual and the vinification is carried out using the traditional method.
Alsace
Beaujolais

75 cl : 44.00 €
Morgon Côtes de PY - J.P DUBOST - 2018
In the heart of the Crus area, the Morgon cru excels with its great reputation. This plot is located at the foot of the hillside facing east.Wine with a very ample structure, full of notes of small and different cherries, redcurrants and other fruits... with a lot of complexity. Typical with red meat, steaks, game (wild boar, venison, hare) and creamy cheeses.

75 cl : 17.00 €
FLEURIE
FLOWERING TOWARDS THE MOUNTAINCarra Manor
A fine and fruity nose. We identify small red fruits and smoky notes. Lots of freshness and precision.
Beautiful gourmet palate. Crisp red fruits and freshness. A fine fruity return.

75 cl : 17.00 €
JULIENAS
Escuissin 2022With a name evoking the famous Roman emperor, Julius Caesar, Julienas is said to be the starting point for the cultivation of vines which dates back more than two thousand years. To the west of the appellation, the soils are of granitic origin, while to the east they are ancient alluvium with clay veins, thus giving wines suitable for aging.Julienas is a vintage renowned for the solidity of its tannins. This structure, however, in no way alters its refinement. Juliènas wines evoke violets and small red fruits and then move towards spicy and vanilla aromas. With an ability to age well, Julienas quickly earned the title of “journalists’ vintage”, and became essential among certain Canard Enchaîné journalists during unforgettable tastings in the vineyard.

75 cl : 17.00 €
BROUILLY
2022Installed in the region, Brulius, lieutenant of the Roman army, gave his name to the hill which dominates the appellation. Brouilly is the southernmost of the Beaujolais crus. Its merit is to allow the step separating Beaujolais Villages and Crus to be climbed gently and seductively. A rather wide walk, since the production air, the largest of the wines extends over 1,300 ha. The appellation is spread over 6 communes, Saint Etienne la Varenne, Odenas, Quincié, Charentay, and Saint Lager. Brouilly is most often a flattering wine, with generous fruitiness.
Bordeaux
Blanc

75 cl : 26.00 €
Château Villefranche Blanc Sauternes 2022
SAUTERNESGolden color, with a fragrant and complex nose of vanilla, apricot, peach and candied white fruits.
Highly concentrated with great acidity and good balance, this wine can be consumed young or kept to age in a cool wine cellar to increase its complexity.
Château Villefranche is one of the oldest properties in Sauternes.
It has belonged to the same family since the middle of the 17th century and has been listed in the archives of Féret editions since 1840.
Located on the Haut-Barsac plateau, the vineyard has a wide variety of soils, predominantly clay-limestone.
Winemaker Benoit Guinabert, large in size and talent, has perpetuated the quality work carried out on the property for several generations.
Characterized by clear aromas of cooked fruit mixed with intense notes of tropical fruit and touches of honey, Château Villefranche lets its exceptional terroir speak,
100 meters from the famous Sauternes stream: the Ciron. It is the Ciron which creates the conditions of fog and humidity allowing the development of noble rot.
The structure on the palate is very fine, the attack is frank and the whole is very balanced. Barrel aging provides great complexity, both aromatic and gustatory.
A perfect liqueur wine as an aperitif or as a dessert wine.

75 cl : 19.00 €
EMBELLIE - Entre Deux Terres
Entre-deux-Terres is an estate producing organic wines in a magnificent hilly region, east of Bordeaux, between the Garonne and the Dordogne.Located on 6 hectares of vineyard, it is the result of the meeting of two neighbors, who became friends, Frédéric Auriol who came to settle in the village of Camiran in 2017 and Simon Deleporte, cellar master and head of cultivation in the region.
They share the same passion for nature and present themselves as wine artisans: meticulous work and special attention to each plot and each vintage, and search for excellence in the wines they produce in limited quantities.

Rouge

16.50 €
Château Haut Montizeau Blaye 2021
Château Haut Montizeau, located in AOP Blaye Côtes de Bordeaux, produces wines full of personality on just over 10 hectares.These are planted only with Merlot. This grape variety allows the potential of the terroir to be revealed between finesse and balance.
A lovely nose of red fruits, flowers, blackcurrant and morello cherry, all with a lovely supple palate, well-structured tannins and a
nice ending.

18.00 €
Château la Sablière Beauséjour 2018
The Castillon appellation is far from being one of the best known in Bordeaux, but it is nonetheless one of the satellites of Saint-Émilion, long called "near Saint-Émilionnais". It offers quality wines at much more affordable prices than its neighbors. Château la Sablière Beauséjour is located near Saint-Émilion, this 11 Ha vineyard benefits from a southern exposure which gives it perfect sunshine for perfect grape maturity. This prestige cuvée offers a wine very representative of the appellation, a fair wine, affordable for all palates, even the most novice. A wine made to share a meal with friends or family, it is not in the opulence that we sometimes find in Bordeaux, but fleshy and harmonious.
26.00 €
Saint-Emilion Château Haut Veyrac
The nose is quite discreet with notes of fresh fruit (raspberry). The palate is supple and round with present tannins.
15.00 €
Côte de Bourg Joanna
Dark purple color, pink highlights · Wild blackberry, liquorice, spices · Fresh, harmonious, delicious.
75 cl : 19.50 €
Château Haut Bonneau Montagne Saint-Emilion
A deep garnet color that is accompanied by a beautiful aromatic complexity of candied black fruits, spices and discreet toasted notes.
75 cl : 83.00 €
CHATEAU BATAILLET - PAUILLAC 2015
The complexity and balance of a Pauillac red wineThe property
The name Château Batailley refers to the Hundred Years' War, a battle of which was fought in 1453 on the estate's lands. Château Batailley became a wine estate from the 17th century. This 5th Cru Classé in 1855 is produced in the Pauillac appellation, on the left bank of Bordeaux.
The vineyard
This Château Batailley 2015 is a Pauillac wine from a 60-hectare vineyard planted on gravelly soils.
Winemaking and aging
Fermentation and maceration over a period of 25 days, in small thermoregulated stainless steel vats. Aging is carried out exclusively in barrels (55% new, 45% wine) for 18 months.
Assembly
Cabernet Sauvignon (77%), Merlot (20%) and Petit Verdot (3%)
Characteristics and tasting tips for Château Batailley 2015
Dress
The color is dark and intense.
Nose
The nose combines mineral notes with fruity fragrances, through aromas of fresh blackberries and raspberries.
Mouth
The palate reveals an intense aromatic concentration as well as a beautiful balance.
Food and wine pairings
This wine goes ideally with Pauillac lamb, red meat dishes or even cheese.

75 cl : 24.00 €
CHATEAU HAUT-MADRAC
CHÂTEAU AUT-MADRACHAUT MEDOC
The Château Haut-Madrac vineyard covers 20 hectares which extend over a gravelly slope in the commune of Saint Sauveur. The plots are adjacent to Pauillac. On this vineyard, care is given to the vines to allow them to express the unity and diversity of its terroirs as well as the grape varieties that compose them. The harvest is manual and the vinification is done in the facilities of the neighboring Château Lynch-Moussas, owned by the Castéja family for 100 years. It is the technical team of Château Lynch-Moussas who monitors this property.

75 cl : 18.00 €
LUSSAC SAINT-EMILION 2019
CLOSED LES HAUTS MARTINS“For winegrowers like us, making a smooth, flawless wine without soul, similar from year to year, does not interest us. We listen to a terroir and each vintage with our own vision... It is from this crucible that Clos Les Hauts Martins comes. »
As an Independent Winegrower, we belong to a large family, that of passionate winegrowers, who respect their terroir and who produce their wine, from the vineyard to marketing, with the highest standards.
At Clos Les Hauts Martins, tradition rhymes with evolution: we have always favored working the soil (we are one of the rare estates to have vines that have never used weedkillers) and we have always harvested manually.
Since 2014, we have also decided to begin an official process of switching to organic viticulture. It is the logical outcome of a reflection and an evolution of our cultural practices started a long time ago and well before the “organic” fashion.
So officially from the 2018 vintage our wines are certified “organic”.


75 cl : 22.00 €
LUSSAC SAINT-EMILION 2020
Prestige vintage, aged in oak barrels.“For winegrowers like us, making a smooth, flawless wine without soul, similar from year to year, does not interest us. We listen to a terroir and each vintage with our own vision... It is from this crucible that Clos Les Hauts Martins comes. »
As an Independent Winegrower, we belong to a large family, that of passionate winegrowers, who respect their terroir and who produce their wine, from the vineyard to marketing, with the highest standards.
At Clos Les Hauts Martins, tradition rhymes with evolution: we have always favored working the soil (we are one of the rare estates to have vines that have never used weedkillers) and we have always harvested manually.
Since 2014, we have also decided to begin an official process of switching to organic viticulture. It is the logical outcome of a reflection and an evolution of our cultural practices started a long time ago and well before the “organic” fashion.
So officially from the 2018 vintage our wines are certified “organic”.

75 cl : 16.00 €
FEU FOLLET - Entre Deux Terres BIO
Entre-deux-Terres is an estate producing organic wines in a magnificent hilly region, east of Bordeaux, between the Garonne and the Dordogne.Located on 6 hectares of vineyard, it is the result of the meeting of two neighbors, who became friends, Frédéric Auriol who came to settle in the village of Camiran in 2017 and Simon Deleporte, cellar master and head of cultivation in the region.
They share the same passion for nature and present themselves as wine artisans: meticulous work and special attention to each plot and each vintage, and search for excellence in the wines they produce in limited quantities.

Bourgogne
Blanc

75 cl : 19.00 €
Chardonnay de Bourgogne Nicolas Thibert
Plot facing east, at an altitude of 340m.Soils: Triassic variegated clays, very clayey.
Tasting: This vintage develops aromas of white flowers and some vegetal notes on the nose. The richness and the gourmet fruit of this wine are perfectly in harmony.
Vinification and aging: 10% in barrels and 90% in stainless steel vats, over a total period of 9 to 11 months. At bottling: low filtration.
Average shelf life: 5 to 7 years

75 cl : 23.00 €
ALIGOTE 2021 Bouchard
Delicate aromas of lime, green apple and white flowers are revealed subtly. On the palate, lively acidity and a light texture offer a feeling of freshness and liveliness. The flavors of citrus and fresh fruit linger in a refreshing and thirst-quenching finish.
75 cl : 26.50 €
CHABLIS 2022 Domaine Mosnier
Chablis, pure and authentic wines, with a mineral character.Area: 13.3 ha Grape variety: 100% Chardonnay
Soil: Clay Limestone – Kimmeridgian: Limestone soil, alternating layers of very compact limestone and very soft clayey marls containing fossilized marine organisms (tiny oysters, called Exogyra virgula).
Food and Wine Pairings:
Irreplaceable, it can be enjoyed young (2 to 3 years) on fish terrines or poultry, as well as on grilled fish. But also asparagus, so difficult to tame, without forgetting exotic cuisine, curries and other tandoori. Quite simply grand as an aperitif, our Chablis balances the soft and subtle texture of sushi. For cheeses (a slightly older wine is recommended), it goes well with goat cheese, Beaufort, Comté…

75 cl : 210.00 €
Corton Charlemagne - Quentin JEANNOT - 2019
2019Gorgeous !
Incredibly delicate, this Corton Charlemagne opens with notes of butter, citrus, pineapple, white flowers and flint. On the palate, the vintage is concentrated and balanced.

75 cl : 72.00 €
PULIGNY-MONTRACHET 2021 Les Meix
“Les Meix” means houses located in the center of the farm.Beaune Coast

75 cl : 29.00 €
POUILLY-FUISSE TERROIRS Nicolas Thibert
This vintage is a blend of three neighboring plots: “Vers Cras”, “Vivarais” and “Clos Gaillard”.Soils: Dark brown soils from fine, massive and hard white-beige limestones, sometimes chalky (Jurassic). The terroir is thin and very stony.
Tasting: The nose opens delicately with the mineral scents of the flint of its birthplace, the “Les Cras” terroir. A graceful patina and a fine freshness accompany its chalky aromas, almost Chablis-style.
After a broad and frank attack, the palate offers a seductive smoothness and a perfect balance, always carried by a subtle minerality. An admirable length and a beautiful nobility of origin make it a great Pouilly-Fuissé of character. Magnificent evolution of this fleshy and suave wine: the years in the bottle bring honey and spices. A charming wine par excellence…
Vinification and aging: The whole process takes place over a period of 18 to 22 months, with aging in barrels for 11 months, and the rest in stainless steel vats. At bottling: little or no filtration.
Average shelf life: 8 to 10 years
Rouge

75 cl : 59.00 €
Nuits-Saint-Georges 2019 - Bouchard Père et Fils
100% Pinot NoirAn intense ruby red color with purple highlights foreshadows the concentration of this wine. Powerful aromas of black cherry, blackcurrant and liquorice mingle with woody and spicy notes. On the palate, a velvety texture and fine tannins offer a voluptuous sensation. The flavors of juicy red fruits and notes of vanilla unfold in a long and persistent finish, leaving a memorable imprint.
Serve at a temperature of 15-17°.
Its rich aromas and tannic structure make it an excellent companion for game dishes, such as venison stew or roast quail. It can also be enjoyed with hard cheeses, such as Comté or Parmesan, for a tasty and balanced pairing.

75 cl : 66.00 €
POMMARD 2019
Pommard from Domaine Bouchard Père et Fils is one of the most famous wines of Burgundy. This red wine is produced from Pinot Noir grapes coming exclusively from the Pommard appellation, located in the Côte de Beaune in Burgundy.The Bouchard Père et Fils estate, founded in 1731, is one of the oldest estates in Burgundy. It is also one of the most respected, with a history dating back over 280 years. The estate owns more than 130 hectares of vines in the main appellations of Burgundy, including the prestigious Montrachet vineyard.
TASTE ATTRIBUTES:
Pommard from Domaine Bouchard Père et Fils is a rich and powerful red wine, characterized by aromas of red fruits, black cherry, licorice and spices. On the palate it is full-bodied and tannic, with a beautiful structure and a long, lingering finish. This wine is aged in oak barrels for approximately 12 months, giving it a velvety texture and added depth.

75 cl : 59.00 €
GEVREY-CHAMBERTIN 2020
In the glass, a deep and brilliant ruby red color, announcing its concentration and richness.On the nose, captivating aromas of black cherry, blackberry and raspberry mingle with delicate notes of liquorice, sweet spices and undergrowth.
On the palate, the wine is generous and velvety, with a silky texture and fine tannins. The red and black fruit flavors are beautifully balanced by lively acidity and subtle minerality.
The finish is long and lingering, composed of ripe fruit, sweet spices and delicate oak, with a touch of minerality that adds complexity and depth.

75 cl : 55.00 €
ALOXE CORTON
Les Boutières - Les ValozièresGreat Burgundy Wine 2021
Ardhui Estate
13.5°

75 cl : 42.00 €
Santenay 1er cru - Laurent BORGEOT - 2020
The term “Gravière” means quarry producing aggregates. The terroir of this plot therefore involves gravel and stony soil, excellent for Chardonnay and with one of the best exposures in the south of the Côte de Beaune, very close to the Grands Crus.The harvest is carried out manually with 90% destemming, the 10% of whole bunches are used to maintain a slight pleasant acidity in the wine.
Fermentation took place in vats with thermoregulation and aging in oak barrels for a year with regular stirring.

75 cl : 56.00 €
Savigny-lès-Beaunes - AEGERTER - 2017
The Savigny-lès-Beaune of Winery Aegerter is a red wine from the region of Savigny-lès-Beaune in Burgundy.On the palate this red wine is a wine with beautiful freshness.
This wine generally goes well with poultry, beef or veal.

75 cl : 16.00 €
PINOT NOIR 2022
Burgundy ''Pinot Noir'' 2022Pinot Noir, rich in color, purple then taking on a deeper ruby color with age, reaching purple. On the nose, the bouquet of the Burgundy appellation opens with a basket of small red and black fruits (strawberry, cherry, blackcurrant, blueberry), evolving into cooked prune, peppery, animal and undergrowth nuances, on the moss and on the mushroom. The red Burgundy is very lively on the palate, structured, with a supple and round back.
We therefore associate with the Burgundy appellation rather delicate and moderately aromatic dishes, such as vegetables in salad, meat pies, Quiche Lorraine, poultry or even a stew.

75 cl : 49.00 €
Bouchard Père & Fils - Aloxe-Corton 2018
This appellation from the north of the Côte de Beaune - which is pronounced "Alosse-Corton" - is located at the foot of the Montagne de Corton, where vines have been cultivated for more than 2000 years. It gained its letters of nobility during the time of Charlemagne, who loved the wines of this terroir. A superb structured and elegant red!
75 cl : 33.00 €
FIXIN 2020 Bouchard Père & Fils
The Fixin 2020 from Bouchard Père et Fils has a beautiful purple and shiny color. This Fixin presents floral notes of violet and peony, fruity aromas of blackcurrant and morello cherry, mixed with musky and peppery notes. The attack is round with a beautiful tannic structure. The texture is delicate and its fat is remarkable.
75 cl : 38.00 €
MONTHELIE 2019 - BOUCHARD PERE ET FILS
A gourmet and precise wine that will delight your guests in all circumstances!Maison Bouchard once again offers us a very beautiful vintage! This Monthélie 2019 demonstrates great flexibility. It has a remarkable aromatic palette, notably composed of small red and black fruits that are crunchy on the palate. Very balanced, it is very expressive and has great aging potential!
Cotes du Rhone
Rouge

75 cl : 48.00 €
Le Miocène - Châteauneuf du Pape - 2022
One part comes from clayey-stony soils covered with rolled pebbles and another part on deeper brown clayey-sandy soil. The location is only on the northern part of the appellation. The vines are cultivated using organic farming.This blend of terroirs allows the GRAND VENEUR red to express its power and aromatic complexity year after year.

75 cl : 32.00 €
Crozes Hermitage - Domaine des Grands Chemins
2021Color : garnet, purple highlights.
Nose : aromas of stewed black fruits (black cherries, muesli and blackcurrant).
Palate : lively and fresh attack, spicy and liquorice notes, long and finely woody finish. This is a dense, powerful and refined vintage. Built for aging, the beautiful tannin structure guarantees us an impressive potential for evolution.

75 cl : 13.00 €
Château Saint-Estève VIN NATURE
Family estate since 1809. It is located in Vaucluse in the communes of Uchaux and Sérignan. The winemaker Marc Français was the initiator of the AOP Massif d'Uchaux Côtes du Rhône Villages and converted the vineyard to organic farming in 2006. The estate obtained 19 Medals at the CGA Paris between 2015 and 2020


75 cl : 29.50 €
SAINT-JOSEPH 2021 Les Caboles
Purple color, fruity, supple, round and bold. Grape variety: Syrah.Domaine Xavier Mourier
Located in the Loire department, on the banks of the Rhône, the Pierre Blanche estate is a family property, created by Michel and Xavier Mourier, at the beginning of the 1980s. From 126 to 350m above sea level, the vineyard is extends over more than 14 hectares, forming terraces with slopes of up to 60°. Their most famous wine remains Condrieu.
Vinification: Hand-sorted harvest, vinified whole bunch in open vats. Vatting and hot maceration for 18 to 21 days with punching down and pumping over.
Aging: In vats to maintain all its freshness.
% Alcohol: 12.5 to 13°.
Food: Red meat, grilled meats, game, unfermented cheese.
Tasting temperature: Around 18°.
Shelf life: consume when young but can age for 3 to 5 years.

75 cl : 35.00 €
GIGONDAS Les Reinages 2021
The ReinagesGigondas Red
Vineyard: It is entirely in the commune of Gigondas in the Vaucluse department.
Soils: Alluvium of stony red clay on slopes or vast terraces.
Climate: Hot and dry southern, 2,800 hours of annual sunshine.
Prevailing wind: The mistral

75 cl : 49.00 €
CHATEAUNEUF-DU-PAPE Haute Pierre 2020
High StoneChâteauneuf-du-Pape Red
Vineyard: it extends over almost the entire commune of Châteauneuf-du-Pape and certain areas of the same nature in the four neighboring communes (Bédarrides, Courthézon, Orange and Sorgues).
Soils: more or less deep, very stony, they are mainly made up of large rolled quartz mixed with sandy red clay.
Climate: this is the driest sector of the Côtes du Rhône; the dominant wind is the mistral, the sunshine is around 2,800 hours per year, the heat stored by the stones during the day is released at night, causing an "oven" effect.
Grape varieties: approximately 90% Grenache and 10% Syrah.

75 cl : 60.00 €
Côte Rôtie "Tradition" Domaine Bertrand David 2021
An exceptional domainIn the heart of the Côte Rôtie
The Côte Rôtie Vineyard is approximately 2000 years old. Built mainly by the Romans in the communes of Ampuis, St Cyr sur le Rhône and Tupin Semons, it covers approximately 300 hectares. The soil is mainly composed of Schist with a South/South-East orientation.
The DAVID estate was created at the end of the 19th century and has been passed down from father to son ever since. Bertrand is today the 4th generation to take over work in the vineyard.
Bertrand, a passionate winemaker, grew up among the family vineyards. At the age of 18 he went to study at the Beaune wine high school to improve his skills in oenology, then in Beaujolais in Belleville sur Saône to diversify his knowledge. Subsequently, he will do a BTS at Agropolis (Montpellier) in order to continue his studies. He returned to Ampuis at the age of 20 within the family estate, and at the same time created his own estate in Viognier and Syrah. For years he will bring his knowledge to develop the Côte-Rôtie vintages from the DAVID estate.
In 2013, Bertrand took over the estate and expanded the vines in the Côte Rôtie appellation. After 10 years of testing with his father, he created the “Esprit de Famille” cuvée in 2014, a plot selection cuvée, 100% new from Haut de Futet.
Eager to be able to create a high-end white wine to complement the estate's range, Bertrand carried out a plot exchange in Condrieu. In 2017 he will create his Condrieu wine “Cuvée Léony” aged in oak and acacia barrels (from high futet)

75 cl : 115.00 €
Croze-Hermitage - La Maison Bleue- 2015
ELDER JABOULET“A legendary vintage…”
“The nose is striking and exotic, with extremely expressive red stone fruits and berries, as well as darker cherries and plums, and plenty of dark stony notes. The palate is very rich, vast and deeply structured. Velvety, deep and supple, it is full of red and dark cherries and plums. The tannins are dense and velvety. Very expressive and long, with a stony finish.[...].” (James Suckling) A legendary hill and a legendary history have built, over the centuries, the legendary reputation of this grand cru.

75 cl : 135.00 €
Côtes Rôtie -La Pierrelle -2020
ELDER JABOULETMaison Paul Jaboulet Aîné offers a sensational vintage, which shows its southern roots with a pure, elegant, silky style, which will be difficult for you to resist. The fruity, floral aromas and spicy meat notes offer exceptional refinement to this nectar. This elegance allows it to be compared by certain specialists to a Grand Cru Bourguignon. It's simply divine!

75 cl : 13.00 €
RASTEAU
Camille CAYRANThe Rasteau of Winery Camille Cayran is a red wine from the region of Rasteau in Côtes du Rhône.
On the palate this red wine is a powerful wine with a nice balance between acidity and tannins.
This wine generally goes well with beef, game or lamb.


75 cl : 34.00 €
CROZE-HERMITAGE 2021 Les Pontaix
Laurent FayolleSyrah
This vintage comes from Lieu-Dit Les Pontaix, located in the north of the appellation. The terroir is rich in clay-limestone and the plot is on a hillside.
The color is cherry color, deep, purple reflections and presents a fruity, intense nose, cherry aromas, black fruit aromas, blackberry aromas, spice aromas, stone aromas.
On the palate, it is fruity, intense, ample, notes of cut grass, notes of black fruits, notes of spices, elegant tannins, fine tannins, round, slightly mineral, structured body, good intensity, good persistence.

75 cl : 14.00 €
COTE DU RHONE VILLAGE - METAMORPHOSE
Camille Cayran 202150% Grenache, 30% Syrah; 20% Mourvèdre.
Métamorphose comes from a vineyard located in and around the commune of Cairanne (in the Vaucluse department, on the left bank of the Rhône), facing the Dentelles de Montmirail and Mont Ventoux. The vines are planted on stony clay-limestone hillsides, on gentle slopes well exposed to the sun.
Tasting Note: Beautiful cherry red color. An explosive nose which is made up of aromas of black fruits and spices (licorice). On the palate a beautiful concentrated structure, rich and complex. Peacock tail finish, long and harmonious.


75 cl : 26.00 €
GIGONDAS
Camille Cayran 2022The Gigondas of Winery Camille Cayran is a red wine from the region of Gigondas in Côtes du Rhône.
On the palate this red wine is a powerful wine with a nice balance between acidity and tannins.
This wine generally goes well with beef, game or lamb.

75 cl : 37.00 €
CHATEAUNEUF DU PAPE
Camille Cayran 2021The Châteauneuf-du-Pape of Winery Camille Cayran is a red wine from the region of Châteauneuf-du-Pape in Côtes du Rhône.
On the palate this red wine is a powerful wine.
This wine generally pairs well with pork, poultry or lamb.

75 cl : 28.00 €
LES SENS -CROZE HERMITAGE 2022
Domaine Laurent Fayolle, Sens, Crozes-Hermitage, 2022
75 cl : 12.00 €
Cairanne Grande Réserve
50% Grenache, 40% Mourvèdre, 10% SyrahThese wines come from a vineyard located in the commune of Cairanne (in the Vaucluse department, on the left bank of the Rhône), facing the Dentelles de Montmirail and Mont Ventoux. The vines are planted on stony clay-limestone hillsides, on gentle slopes well exposed to the sun.
Blanc

75 cl : 54.00 €
CONDRIEU Résurgence
Pierre Blanche Xavier Mourier EstateViognier produced at the place called Les Rivoires, entirely manual cultivation, lifting, pruning, green harvesting (4 to 5 bunches per vine).
Vinified at low temperature, in oak barrels at 16°, for a minimum of four weeks. Aged: 10 to 12 months on fine lees.

75 cl : 28.00 €
CROZES-HERMITAGE Les Launes 2022
The LaunesCrozes-Hermitage White
Vineyard: The vineyard is the largest of the northern appellations. It extends over eleven municipalities located in Drôme on the left bank of the Rhône.
Soils: in the north, the soils are made up of granite hillsides following those of the Hermitage; to the south, there are fluvio-glacial alluvium and terraces of rolled Rhône pebbles, or loess.
Climate: South facing on the hillsides.
Prevailing wind: The mistral
Grape varieties: Marsanne, Roussanne. White wines represent around 10% of volumes produced.

75 cl : 14.00 €
OLYMPES
Côtes du Rhône BlancGrape varieties - blend: 60% Roussanne, 40% Viognier
Harvest: manual
Alcohol: 13.5° vol
Vinification - aging: This wine is obtained by direct pressing, Malo-lactic fermentation not done in order to maintain maximum acidity
Vineyard management: Sustainable cultivation.
Tasting: Beautiful clear color with golden reflections.
Complex nose of white flower fruits, yellow flowers and some aniseed notes,
Beautiful attack on the palate, it is a round, fine wine, with a very nice balance.
Languedoc-Roussillon
Rouge

75 cl : 19.50 €
MAS DE LUNES
THE CRADLEThe sea rolled its pebbles there 35 million years ago. It gave way to a preserved territory of 1000 hectares of scrubland, backed by the hills of Moure and holding at its heart one of the jewels of the Vignobles Jeanjean, the Mas de Lunès. In this unique ecosystem, populated with vines, beehives, olive groves and where game is abundant, organic viticulture is a given.
THE BALANCE OF MONTPELLIER SANDSTONES
The Mas de Lunès vineyard extends over gently undulating terrain, parallel to the coast. It is characterized by maritime influence since the Mediterranean Sea is visible from all the high points. This very particular situation, associated with a soil of red clay with mainly calcareous rolled pebbles, gives the wines a balanced intensity and a minty character that are recognizable among all.


75 cl : 17.00 €
FIGURE LIBRE FREESTYLE
GAYDA EstateFigure Libre Freestyle is a range of bold wines that shakes up conventional codes in a desire to explore new territories of expression in Languedoc and Roussillon. Far from the rules of the appellation, it allows itself every freedom in the choice of selected grape varieties. Figure Libre Freestyle is the audacity to assemble, in the same bottle, grape varieties that should never have met.


75 cl : 120.00 €
Clos des Cistes PEYRE ROSE 2004
Nestled in the Languedoc appellation, Domaine Peyre Rose, managed by Marlène Soria, is renowned for its complex and powerful red wines. Committed to meticulous and biodynamic viticulture, the estate produces vintages imbued with authenticity. The vineyards, located on the slopes of the appellation, produce exceptional Syrahs.
75 cl : 39.00 €
MADAME PIC SAINT-LOUP
EXCEPTIONAL CUVEEMarno Limestone
Grenache
Syrah
Château de Lancyre wines in Pic Saint-Loup: Madame
“Madame”: exceptional vintage.
It is the wine of a terroir, of a plot (Madame) located at the foot of the Château de Lancyre and cut in two by the small road which leads to the Romanesque chapel of Aleyrac. The particular terroir of this plot gives the Syrah optimal maturity and a very good concentration of fruit.

75 cl : 29.00 €
CHEMIN DE MOSCOU
68% SYRAH25% GREEN
7% CINSAULT
The very famous Chemin de Moscow from Domaine Gayda, sumptuous!
“Moscow” is the cadastral name of the Domaine’s plots. And the path that climbs from the village through the vineyards to the winery is the aptly named Chemin de Moscow! The story goes that at the top of the grove, a tree overlooked the horizon and was called the Moscow Tree. It was used by airmail aviators to find their way around. Struck down during a storm, Gayda wanted to pay homage to this beautiful village history through this vintage. Remarkable, this wine is one of the Greats of Languedoc Roussillon


75 cl : 24.00 €
NARASSA Domaine Lafage
NARASSAIn 2014, after the harvest in Maury, the winegrower discovered a few forgotten rows of vines on newly acquired plots. The grapes are over-ripe and have a high degree, but we still decide to vinify them as a dry wine. The result is astonishing in its quality and will then be blended with Syrah: Narassa was born. On the nose, aromas of blackberries, wild herbs and some peppery notes dominate. The palate is full-bodied, rich with silky and light tannins. The finish is fresh, delivering a surprising elegance.
Appellation: IGP Côtes Catalanes.
Grape varieties: 70% Grenache, 30% Syrah.
Yield: 28 hl/ha.
Average age of vines: 50 years on average.

75 cl : 17.00 €
LAFAGE AUTHENTIQUE
AUTHENTICDeep garnet color. Nice nose of red fruits, nice intensity and freshness. Full and supple mouth. Coated tannins, good length.
Appellation: AOP Côtes du Roussillon.
Grape varieties: 50% Carignan, 40% Syrah, 10% Grenache.
Yield: 35 hl/ha.
Average age of vines: 30 years.

75 cl : 19.00 €
Nicolas - Domaine Lafage
NICOLAS - Domaine LafageBright ruby color. On the nose, beautiful aromatic intensity, strong concentration of red fruits. The palate is round, concentrated, with silky tannins, offering notes of blackberry, blackcurrant, raspberry, blueberry, and extending over a beautiful length.
Appellation: IGP Côtes Catalanes.
Grape variety: 100% Grenache Vieilles Vignes.
Yield: 19 hl/ha.
Average age of vines: 65 years.

75 cl : 36.00 €
TERRES FALMET A Contre Courant
Against a currentMy vintage “A Contre Courant” is made with grapes from the oldest plots of Carignan and Grenache in my vineyard.
But what makes this wine an exceptional vintage is its aging “under veil” for 4 years.
Veil wines are characterized by the spontaneous development of yeasts forming a veil on the surface of the wine in contact with the ambient air (during its barrel aging phase).
This practice, which is unusual for wine due to the risk of acetic pitting during storage in unused containers, gives it specific organoleptic analytical characteristics (aroma of fig, tobacco, candied cherry, and a very long finish in the mouth). ).
Among the very rare wines aged in this way we know in particular the yellow wines of Jura, but no red wine.
Indeed, by practicing this aging on a red wine, I am going against standardized modern oenology, hence the name of this vintage: “against the flow” of established standards and “taste correct”.
It's a vintage that I created for true wine lovers, those who cannot resign themselves to the standardization of taste, to stereotypical, standardized wines, in short, to the ultra conformism that prevails.
This wine has an intense garnet color, with coppery reflections.
On the nose appears a complex bouquet of ripe fruits, candied fruits, figs…
In the mouth, we have a sensation of power, of rich and robust substance, with ripe and creamy tannins.
It is a wine built on oxidation, decanting is recommended.
Aging potential: over 20 years


75 cl : 12.00 €
CINSAULT Terres FALMET
Zero pesticidesCinsault
The “Cinsault” vintage is one of the extremely rare red wines, made solely from this grape variety (considered rather as a variety for making rosé wine).
Cinsault is one of the old Languedoc grape varieties, endangered and unloved, to a fault. Indeed, grown on a quality terroir and vinified with skill, it produces very pretty red wines, full of finesse.


75 cl : 68.00 €
Côtes du Roussillon - Clos des Fées - 2014
Hervé BizeulClos des Fées “Le Clos” red 2014:
Grape variety: Plots of old vines selected on clay-limestone slopes. Blend of Syrah, Mourvèdre, Grenache and Carignan.
Vines: Intensive green work: disbudding, inter-centering, load regulation, leaf stripping. Search for perfect phenolic maturity, adapted to each grape variety and each terroir. Sorting at harvest then after destemming. Storage and transport by refrigerated truck.
Vinification: Vinification partly in new 5 hl demi-muids, hot run-off, malolactic and aging in 100% new barrels. All pumping over, racking and barreling operations are carried out manually, without pumping. Aged on lees for 18 months. Unfiltered.
Tasting: Powerful, concentrated wine, rich in taste, with an exceptional creamy texture, which nevertheless remains fresh and taut. Delicious the year after bottling, if you like young, powerful wines and if you take care to decant them. Often closes in year II. Then slowly matures and gradually acquires its mature characteristics while retaining its fruit.
Aging potential: 8 to 15 years.

75 cl : 9.50 €
3 bottles : 24.00 €
La Petite Vigne rouge
The Foncalieu vineyards – Ambassadors of AudeWines reminiscent of the South of France. Discover everything about these thousand-year-old vineyards benefiting from a ritual and winemaking rich in more than three centuries of history. Between the City of Carcassonne and the Mediterranean Sea, from the foothills of the Montagne Noire to the Corbières Massif, the Aude Valley is a land of viticulture.
3 bottles (3 colors): €24

75 cl : 49.00 €
Domaine GAUBY Vieilles vignes- 2016
Catalan Coasts -A persistent and aromatic red wine from Roussillon
The property
Located 20 kilometers northwest of Perpignan, Domaine Gauby is an essential name in Roussillon wines. Covering an area of approximately 85 hectares, the estate's terroir is made up of 45 hectares of vines, some of which are centuries old, as well as 40 hectares of meadows, oak forests and scrubland. Located between 150 and 200 meters above sea level and overlooking the sea, the vines benefit from a wild, arid and steep environment, favoring deep rooting in soils composed of limestone, marl and schist.
Concerned about preserving its environment, this Roussillon estate runs its vineyard without chemicals and synthetic products in favor of natural products (plants, essential oils, compost, etc.).
The vineyard
Vieilles Vignes 2016 from Domaine Gauby is an IGP Côtes Catalanes wine made from 120-year-old vines cultivated using agrobiology, polyculture and agroforestry on soils composed of limestone and shale.
Winemaking and aging
Harvested manually, the grapes are sorted in the cellar before 100% destemming. Vinification is carried out in the traditional way, with maceration for 2 to 4 weeks and fermentation using native yeasts. Lasting 24 months, the aging takes place exclusively in barrels.
Assembly
Grenache (25% - 55 year old vines)
Carignan (35% - 125 year old vines)
Mourvèdre (10% - 25 year old vines)
Syrah (30% - 20 year old vines)

75 cl : 49.00 €
Fitou - Les Mille Vignes - Dénis Royal - 2016
This vintage, composed mainly of very old Carignans, has a beautiful garnet color. The very elegant nose combines notes of undergrowth, licorice and smoky nuances. The palate, fine, fluid and supple, is full of red and black fruits, carried by a fine acidity.The thousand vines from the beginning were transformed through purchases and plantings into an 11 hectare property in Fitou maritime. This estate created in 1979 by Jacques Guérin, former “viti” teacher at Orange high school, has been run since 2000 by his daughter Valérie.
Blanc

75 cl : 12.00 €
Viognier - Saint-Roch
Viognier – Domaine Saint Roch – IGP Pays d'oc – 2022 – 13.5°This viognier will go wonderfully with your Asian recipes due to its pronounced notes of apricot and white flowers. It will also be perfect with fish thanks to its mineral finish.

75 cl : 13.00 €
CHARDONNAY GAYDA SPHERE
Tasting NotesSparkling color, pale yellow with green reflections, of great shine. The nose reveals mastered aging, which delicately supports this Chardonnay, with a few touches of vanilla pod. The attack on the palate is lively and fresh, with aromas of citrus which then give way to some nuances of vanilla, thus covering the palate with elegance. This wine, fine and complex, also develops some aromas of verbena infusion and white pepper. Finally, the finish gives the impression of biting into a ball of lemon caviar and continues with finesse, with some aromas of bitter almond.

75 cl : 19.00 €
Pays D’Oc - Figure Libre - 2021
Chenin grape varietyThis vintage was so named because the estate decided to be free in its creation by planting Chenin, a Loire grape variety, in the southern lands of Languedoc. It is both floral and fruity, with notes of acacia, orange blossom, pineapple and citrus. The palate is round, delicious with a toasted and mineral side.

50 cl : 45.00 €
MUSCAT - Fitou - Les Mille Vignes - Muscat de Rivesaltes - 2019
Muscat de Rivesaltes 2019“THE GOLD OF THE VINES”. Paris Match from November 18 to 24, 2021.
"Atypical and demanding, the wines of Agnès and Valérie Guérin are on the tables of the greatest chefs. For Christmas, their Muscat de Rivesaltes 2019 will be with you. Barely golden, this delicate nectar with notes of mint and thyme blends well wonderful with a slice of foie gras.
Grape variety: 100% Muscat Petits Grains in mass selections.

75 cl : 9.50 €
3 bottles : 24.00 €
La Petite Vigne blanche
The Foncalieu vineyards – Ambassadors of AudeWines reminiscent of the South of France. Discover everything about these thousand-year-old vineyards benefiting from a ritual and winemaking rich in more than three centuries of history. Between the City of Carcassonne and the Mediterranean Sea, from the foothills of the Montagne Noire to the Corbières Massif, the Aude Valley is a land of viticulture.
3 bottles (3 colors): €24

75 cl : 18.00 €
ARGALI - PUECH HAUT
A big favorite in tasting for this very well made white wine with a striking quality-price ratio!Composed of Vermentino, Sauvignon and Muscat from rolling pebble terroirs imbued with a maritime climate, Argali blanc is an ode to exotic fruits and citrus fruits. It's very simple, we taste it with pleasure for our delicious nose and we refill it with just as much enthusiasm for its impeccable balance between liveliness and smoothness which gives it tremendous freshness. Tailor-made accompaniments for all seafood products and a special mention for Asian cuisine.

75 cl : 12.50 €
Vieille Mule
100% MacabeoWhen the Old Mule has decided, it has decided! And this time it seems determined to do everything to delight you at a low price. Notes of muscat, pineapple, citrus, slightly sparkling on the attack... This donkey - which is above all a brave beast - has put all the chances on its side to bring pep and originality to your aperitifs and desserts. A lively, fruity, purely southern white wine from Languedoc-Roussillon, which is disconcertingly easy to drink!

75 cl : 13.00 €
Château Saint-Estève VIN NATURE
Family estate since 1809. It is located in Vaucluse in the communes of Uchaux and Sérignan. The winemaker Marc Français was the initiator of the AOP Massif d'Uchaux Côtes du Rhône Villages and converted the vineyard to organic farming in 2006. The estate obtained 19 Medals at the CGA Paris between 2015 and 2020

Loire valley
Blanc

75 cl : 29.50 €
SANCERRE La Villaudiere
A harmonious and mineral Sancerre favorite of our experts for the greatest pleasure of your taste buds!A very beautiful white Sancerre whose typicity results from the blend of the three Sancerre terroirs. "Les Terres Blanches", clay-limestone hillsides, "Les Caillottes", dry and stony limestone hillsides and finally the hillsides rich in "Silex" which give firm and mineral wines with a marked personality. With its floral and mineral notes, this wine of great personality will seduce you with an aperitif dinner, a Vol-au-vent, fish, shellfish, oysters or a mussel casserole. A very beautiful white to enjoy now!

75 cl : 14.00 €
MUSCADET DES MOULINS
Gadais Père La Grande Reserve Des Moulins Muscadet Sèvre Et Maine Sur Lie 2022Cultivated in the territory of La Haye-Fouassière, around the Moulin de la Faubretière, the Melon de Bourgogne grape variety used for this wine reveals an unrivaled minerality.
Extremely pale, almost a watery white.
The nose smells of wet chalk and hints of lemon.
Flavors of crunchy fruit, melon and citrus on the palate.
Accompaniments:
Excellent with grilled fish and aperitifs.
Starters
Fish
Shellfish
Cheeses
Lean fish

75 cl : 24.00 €
POUILLY-FUME Gilles Blanchet 2022
Winegrower in the family since 1728.Located in the town of Saint-Andelain in Nièvre, north of Pouilly-sur-Loire, its farm is made up of 13 hectares of vines with an average age of 20 years.
The vines are located within a 3 km radius around the farm. When it was created in 1991, its farm covered 3 hectares, today it consists of 13 hectares including 76 acres of the Pouilly-sur-Loire appellation (Chasselas) and 12 hectares 24 of the Pouilly-Fumé appellation (Sauvignon).
He works Pouilly-Fumé on three soils: clay-flint, clay-limestone and on Caillotte.

150cl : 45.00 €
MAGNUM -Menetou salon - Domaine GILBERT - 2022
Located on the outskirts of Bourges, between Pays Fort Sancerrois and Champagne Berrichonne, the Menetou-Salon vineyard covers 10 communes over approximately 600 hectares, and obtained the Appellation d'Origine Contrôlée in 1959.In the secondary era, the sea completely covered the Menetou-Salon region, forming in its depths limestone sediments very rich in shells and in particular in small comma-shaped oysters. A homogeneity of soils favorable to the development of Sauvignon blanc and Pinot noir, giving the wines a beautiful and true identity.

75 cl : 39.00 €
Il était une fois Vin mousseux
With floral and pear notes. Mouth: complex bubble, dry and tense juice, persistent finish. Great energy! This is the Arcane vintage vinified in sparkling brut nature.
Rouge

75 cl : 17.00 €
Saumur Champigny - Grain d’expression - 2018
Grain d'Expression is a range of wines without added sulphites. It lets the terroir and the aromas of the grapes express themselves freely. Without artifice, rediscover the original aromas of the main Loire grape varieties.Provence
Blanc

75 cl : 14.00 €
La Belle Vie (Astros)
While waiting for the new AMOUR vintage, which is sold out, please refer to:Astros Castle
Grape varieties: 100% Rolle
Crystalline with a pale color. A 100% Rolle that opens delicately with aromas of hawthorn and white fruits, all in delicacy.
The mouth is well balanced, with a nice tension, very expressive on the finish.
On raw or cooked fish, candied eggs or old Comté.


75 cl : 19.00 €
CALA Cuvée Stéphane
FRESHNESS AND MINERALITYWhite wines often offer several faces when tasting. Cala whites get their balance from the controlled acidity of the fruit. Result: fresh, expressive and unique wines, with high aging potential. And an aromatic range with a rather floral character.


75 cl : 27.00 €
DON DE DIEU
This wine with its unique color offers a nose of remarkable richness. Candied lemons, raisins and acacia flowers follow one another. Its mouth, frank and round as desired, harmoniously extends the nose and reveals all its depth and complexity.
75 cl : 23.00 €
Collection Privée Maravenne 2023
White private collectionAn elegant intensity
This white immediately charms with its aromatic palette. It reveals all its qualities on the palate with a beautiful substance where aromas of citrus, peach and pear happily follow one another.
Rolle
Winemaking
Harvest at optimal maturity. Cold skin maceration to extract the aromatic quintessence. Light pressing in a pneumatic press and selection of juices. Thermoregulated alcoholic fermentation. Short passage in oak barrels.


75 cl : 17.50 €
Château Maravenne 2023 BIO
Chateau Maravenne whiteSilky shine
This wine is first distinguished by its very beautiful brilliance. Coming exclusively from Rolle, it restores all the character with liveliness and freshness: lemon, pineapple, exotic fruits...
100% Rolle
Winemaking
Harvest at optimal maturity. Cold skin maceration to extract the aromatic quintessence. Light pressing in a pneumatic press and selection of juices. Thermoregulated alcoholic fermentation. Aging on fine lees until bottling.

75 cl : 19.50 €
CASSIS - BIO- Clos d'Albizzi
Grape varieties: 40% Clairette, 30% Marsanne and 30% Ugni BlancColor: Clear and shiny
Nose: Subtle, fennel, quince with a nice minerality
Mouth: Full and round with touches of honey and iodine
Finish: Beautiful minerality, discreet acidity
Alcohol content: 13%
Serving temperature: 9-12°C
Pairing: Fish, shellfish, white meat or goat cheese


75 cl : 29.00 €
Château SALETTES 2022
Domaine Château Salettes is surely one of the oldest in the Bandol appellation.
The story begins in 1604 when a family of Marseille merchants aspired to a life in the countryside, close to the land, vineyards and olive trees.
She fell under the spell of Domaine Château Salettes where salt, a rich and precious commodity in the Middle Ages, was stored.
The generations of Ricard de la Gaillardière, Ricard and finally Boyer have passed down this stony land where Mourvèdre, the king grape variety, gives its letters of nobility to Bandol.

75 cl : 25.00 €
Domaine Figuière - Cuvée Première -

75 cl : 29.00 €
12.5 cl : 7.00 €
Château Rasque
Château Rasque, wines of character that reflect the Provençal terroir and the love of this land. Widely open over its 100 hectares of land, the estate demonstrates a way of working where tradition, the search for quality and respect for the soil, the vines and the wine are the key words.
75 cl : 19.00 €
CALA BLANC
FRESHNESS AND MINERALITYWhite wines often offer several faces when tasting. Cala whites get their balance from the controlled acidity of the fruit. Result: fresh, expressive and unique wines, with high aging potential. And an aromatic range with a rather floral character.

75 cl : 18.00 €
FIGUIERE CUVEE VALERIE 2022
Figuière vintage Signature Valérie - white wine 2022Vinification: Destemmed, crushed, cooled, the harvest is pressed in a direct pneumatic press, low pressure. Cold static fermentation and settling in thermo-regulated stainless steel vats for 15 to 20 days at 17°C. Aging on fine lees, filtration and bottling in February.
Particularly appreciated as an aperitif, also with shellfish, fish or grilled prawns, vegetable terrines or with fresh or matured goat's cheese, matured hard cheeses.

75 cl : 22.00 €
QUINTESSENCE BLANC AOC PALETTE
A wine with an elegant aromatic profile, which expresses itself with intensity and complexity on floral notes, mixed with fruit aromas. A long, complex and persistent finish. A wine of supreme elegance, long-lasting, whose color becomes gold over time.Grape varieties
White Clairette, Pink Clairette and White Ugni
Terroir
On hillsides located to the north and south of Grand Cabri. Clay-limestone scree soil known as “Langesse”.
Harvest
Made by hand in a small 15kg box allowing for initial sorting.
Winemaking
After cold maceration and pressing, fermentation takes place in barrels, where the wine will be aged for 8 months.
Rosé

75 cl : 18.00 €
NOOH Vin sans alcool
100% Wine - 0% alcoholMade from the Rosé d'une Nuit vintage, the alcohol is extracted by vacuum distillation, i.e. evaporation at 35-40°C maximum in order to preserve all the aromas.
Tasting
Pale, salmon-pink dress
Bouquet of aromas mixing citrus fruits (grapefruit) with red fruits (strawberry and cherry)
A pleasantly fruity and delicious rounded mouth
Gourmet Accords
White fish terrine
Sea bream carpaccio
Just seared scallops
Salty Macarons
Cheese Gougères
Macarons

75 cl : 29.00 €
WHISPERING ANGEL
Caves D'ESCLANS vintage Whispering Angel, rosé with a fresh and subtle nose of citrus and red fruits.Its attack on the palate is frank and ample with aromas of red fruits and white flowers. Its finish is mineral and supple with a spicy touch.
This gastronomic rosé will pair perfectly with mixed salads, grilled meat and fish, cheese platters and fruity desserts.

75 cl : 19.00 €
CALA Prestige
The historic color of the estate, Cala rosé is a wine of conviviality. Fresh and fruity, with a rather pale color, it comes in two ranges to be enjoyed in all circumstances.Prestige Rosé. Vinified in oak barrels for 4 months, both powerful and deep, the Prestige rosé from Domaine de Cala goes wonderfully with the most delicate dishes. Its aromas of spices and white-fleshed fruits delight connoisseurs,
who may choose to leave it waiting in the cellar.


75 cl : 26.00 €
DON DE DIEU
Its aromas of citrus and exotic fruits are the beginnings of a revelation. Once in the mouth, it is an explosion of flavors, with divine roundness and softness.

150cl : 58.00 €
75 cl : 19.00 €
ULTIMATE
Côtes de Provence RoséTHE DOMAIN
An exceptional 46-hectare vineyard located between the Gulf of Saint-Tropez and the majestic Plaine des Maures nature reserve.
THE VINEYARD
Preserved, wild and mineral environment
Shallow impermeable soil, laid on a slab of sandstone and shale
Natural compost enriched with oak leaves and vine shoots
WINE
Syrah, Cinsault, Grenache noir, Rolle
Vibrant pale pink with copper highlights
UP offers a palette of intense aromas and reveals notes of ripe lemon and exotic fruits mixed with bold floral notes like its estate.
On the palate, this unexpected rosé takes on its most beautiful finery to deliver a performance of incredible freshness highlighted by spicy notes of white pepper.
What UP prefers? Bold fusion cuisine. It will enhance some prawns sautéed with basil with its aromas.
A stroke of brilliance. Inseparable from its signature bottle, UP is the promise of an extra fresh wine. The one we share. The day. The night.

75 cl : 35.00 €
Minuty Cuvée OR
This vintage is a property wine. It was born in 2009 with the desire to push even further the search for delicacy and elegance on the palate as well as aromatic generosity on the nose, signatures of the Domaine. For this, the three major terroirs of the Domaine have been expertly assembled and as such Rose et Or embodies the taste of Château Minuty.
75 cl : 18.50 €
M de Minuty
MINUTY M is the vintage that reflects Provence and the Minuty style. Provence through its selection in all the terroirs of the Appellation, from the maritime border to the hinterland via Sainte-Victoire. Provence also through the shape of the bottle, refined in 2014, but invented and designed in the 1960s by Monique Farnet, the mother of Jean-Etienne and François Matton. This revolutionary shape of the bottle was then adopted by the entire region and shows us to what extent the Matton-Farnet family has always been a major player in Provence wines. Finally, Pure Minuty, as this cuvée is emblematic of the Minuty style where aromatic intensity mixes with lightness on the palate.THE METHOD
Everything is done in this vintage M to preserve its balance and freshness. Jean Etienne and François Matton mainly select Grenaches for their aromatic elegance, Cinsault for its freshness, Syrah for its complexity as well as a touch of Tibouren on the seaside, for the delicacy of its white-fleshed fruit aromas. Everything is done to preserve the beautiful liveliness of the juices.
TASTE
Notes of red fruits dominate the nose. The palate is delicious and round, the fruits are crunchy. A little sweetness tempers its liveliness. An introduction to the expression of Provence rosé.
THE MOMENT
The Cuvée Minuty M Rosé is the one for all moments. Served between 8-10°, on the terrace or by the pool, with olives or any type of aperitif: tapas, taramasalata, crackers, wasabi peas, vegetable chips. Also summer salads like the classic tomato mozza or niçoise salad. Seafood products such as small crustaceans, prawns and shellfish. Snacked starters.

75 cl : 19.00 €
Collection Privée Maravenne
2023: 9 medals including 5 GoldGeneral Agricultural Competition of Paris: Gold & Silver Medals
Mâcon Grands Vins de France Competition: Gold, Silver and Bronze Medals
Provence wine competition: Gold & Silver medals
Private rosé collection
Pastel shades
This pale rosé is surrounded with refinement by a halo of exotic scents. Dominantly mineral, its aromas burst forth on the palate. A complex and fine rosé inspiring conviviality and discovery.
Grenache
Cinsault
Syrah
Winemaking
Harvest at optimal maturity. Cold skin maceration to extract the aromatic quintessence. Light pressing in a pneumatic press and selection of juices. Thermoregulated alcoholic fermentation. Aging on fine lees until bottling.


75 cl : 18.00 €
Château d’Astros - Cuvée Amour
Organic vintage2022 VINTAGE
Love
AOP Côtes de Provence
GRENACHE – CINSAULT – TIBOUREN
Delicate, elegant and complex scents, with notes of rose, lychee and a caramel finish. The palate is in unison, intensely aromatic. We detect notes of pear, white peach, enhanced by discreet notes of coriander.


75 cl : 23.50 €
Château SALETTES Bandol
Domaine Château Salettes is surely one of the oldest in the Bandol appellation.The story begins in 1604 when a family of Marseille merchants aspired to a life in the countryside, close to the land, vineyards and olive trees.
She fell under the spell of Domaine Château Salettes where salt, a rich and precious commodity in the Middle Ages, was stored.
The generations of Ricard de la Gaillardière, Ricard and finally Boyer have passed down this stony land where Mourvèdre, the king grape variety, gives its letters of nobility to Bandol.


75 cl : 18.00 €
Domaine de Cala - Cuvée Prestige - 2022
HARMONIOUS WINESThe historic color of the estate, Cala rosé is a wine of conviviality. Fresh and fruity, with a rather pale color, it comes in two ranges to be enjoyed in all circumstances.
Prestige Rosé. Vinified in oak barrels for 4 months, both powerful and deep, the Prestige rosé from Domaine de Cala goes wonderfully with the most delicate dishes. Its aromas of spices and white-fleshed fruits delight connoisseurs,
who may choose to let it wait in the cellar.

75 cl : 29.00 €
12.5 cl : 7.00 €
Château Rasque ALEXANDRA
Château Rasque, wines of character that reflect the Provençal terroir and the love of this land. Widely open over its 100 hectares of land, the estate demonstrates a way of working where tradition, the search for quality and respect for the soil, the vines and the wine are the key words.
75 cl : 15.00 €
DOMAINE ESCARAVATIERS 2023
Bright pale pink color with brilliant gray reflections. Intense nose with aromas of dried fruit, citrus and exotic fruits.On the palate the attack is frank, a balance of freshness, suppleness and roundness.
Rouge

75 cl : 27.00 €
DON DE DIEU
Dark, deepBehind its almost unfathomably dense color, this wine hides a great aromatic richness where toasted aromas, spices and black fruits mingle. Its solid and fleshy mouth is based on silky tannins. A long finish prolongs the pleasure with balance and sweetness.
Syrah
Cabernet Sauvignon
Winemaking
Manual harvest when overripe, crushing followed by cold pre-fermentation maceration. Traditional thermoregulated fermentation for 3 weeks. Malolactic fermentation then aging on lees and for 12 months in oak barrels.


75 cl : 37.00 €
Domaine de Cala 2020
CUVÉE “PRESTIGE”: ELEGANCE BY NATUREWe define a great wine by the memory it leaves in the mouth… Vinified exclusively in oak barrels for 12 months, the “Prestige” vintage from the Cala estate is a red gastronomic wine. Right down to the details... Labeled by hand, the bottles are surrounded by parchment bearing the image of the estate and covered in tissue paper. By the way ! Why the three little dots on the label? For Joachim Splichal and his two sons, quite simply.

75 cl : 23.00 €
Collection Privée Maravenne BIO 2020
Red private collectionThe dress and the body
Behind its pretty garnet red color, its full-bodied nose recalls the wild berry jams of yesteryear: blackberry and blueberry. The round and peppery attack precedes a well-structured palate with silky tannins. Elegant, its long final note leaves a beautiful impression of power.
Syrah
Cabernet Sauvignon
Winemaking
Slightly overripe harvest, cold pre-fermentation maceration for 3 to 5 days for optimal aromatic extraction, followed by thermoregulated alcoholic fermentation. Aging in oak barrels.


75 cl : 17.50 €
Château Maravenne 2020 BIO
Her dress suits her so wellThis wine with elegant ruby reflections offers aromas of young red fruits and blackcurrant on the nose. Supple and round in the mouth, it accurately offers fruity and tasty sensations.
Grenache
Syrah
Cabernet Sauvignon
Winemaking
Harvest at maturity, cold pre-fermentation maceration for 3 to 5 days for optimal aromatic extraction, followed by thermoregulated alcoholic fermentation. Malolactic fermentation in vats.


75 cl : 26.00 €
Cuvée du Commandeur - Château d'ASTROS
2021Aged for one year in oak barrels
COMMANDER
The soul and poetry of the earth
The highlight of the estate's reds, the Commander translates all the ancestral know-how and unique beauty of Astros into a bottle. Chosen for their aromatic typicity, capable of revealing the splendor of the Astros terroir, the vines, planted on limestone soils, come from plots selected to highlight the intensity and purity of our most beautiful Syrahs.


75 cl : 18.00 €
Château d’Astros - Cuvée Amour
Organic vintage2022 VINTAGE
Love
AOP Côtes de Provence
GRENACHE – CINSAULT – TIBOUREN
Delicate, elegant and complex scents, with notes of rose, lychee and a caramel finish. The palate is in unison, intensely aromatic. We detect notes of pear, white peach, enhanced by discreet notes of coriander.


75 cl : 32.00 €
Château Salettes - Bandol 2020
Domaine Château Salettes is surely one of the oldest in the Bandol appellation.
The story begins in 1604 when a family of Marseille merchants aspired to a life in the countryside, close to the land, vineyards and olive trees.
She fell under the spell of Domaine Château Salettes where salt, a rich and precious commodity in the Middle Ages, was stored.
The generations of Ricard de la Gaillardière, Ricard and finally Boyer have passed down this stony land where Mourvèdre, the king grape variety, gives its letters of nobility to Bandol.

75 cl : 25.00 €
Domaine Figuière - Cuvée Première - 2020
75 cl : 33.00 €
Domaine de Cala - Cuvée Prestige - 2020
75 cl : 15.00 €
Château du Rouet - Cuvée Belle poule - 2021

75 cl : 27.00 €
12.5 cl : 7.00 €
Château Rasque ALEXANDRA
Château Rasque, wines of character that reflect the Provençal terroir and the love of this land. Widely open over its 100 hectares of land, the estate demonstrates a way of working where tradition, the search for quality and respect for the soil, the vines and the wine are the key words.
75 cl : 19.00 €
CALA Cuvée Nicolas
A BEAUTIFUL MATURITYIf red wines are a rarity in Provence, those from Domaine de Cala are a gift from nature. The natural complexity of the soil reveals a very distinctive wine, both powerful and very sensual, with aromas of red fruits. With a significant advantage: no need to wait for the number of years for it to deliver the best.

BIB Teres (5L and 10L)
5L : 31.00 €
Rosé - Domaine de Peyrassol - BIB - 2022
10L : 44.00 €
5L : 29.00 €
Rosé - Château du Rouet - BIB Teres - 2022
10L : 44.00 €
5L : 29.00 €
Blanc - Château du Rouet - BIB Teres - 2022
10L : 44.00 €
5L : 29.00 €
Rouge - Château du Rouet - BIB Teres - 2022
Rosé

75 cl : 16.00 €
PEYRASSOL Les Commandeurs
OrganicA rosé from Provence, intensely fruity, light, fresh, the ideal wine for refreshing breaks!
With its soft pink color, its fruity nose and its crisp mouth, Peyrassol cuvée les Commandeurs is a seductive and fresh rosé.
It will be perfect as an aperitif, but also with a spicy veal tartare, a salmon carpaccio, with sushi, grilled fish on the barbecue and your fruity desserts.

South West
Red

75 cl : 16.00 €
PURE VELVET
This exceptional cuvée of Pure Velvet Red Wine was made 100% with Marselan, a grape variety born from the crossing of Grenache Noir and Cabernet Sauvignon.
75 cl : 23.00 €
LE ROI BOEUF
This wine is incredibly powerful!The color is deep with pretty garnet reflections. After aeration, the nose filled with black fruits literally explodes. We find blackberry, prune and strong notes of pepper. The palate is of rare density and richness with, again, gourmandize on black fruits for a silky and long finish... It will be the ideal companion to a beef tartare or a Fourme d' Ambert.

75 cl : 17.00 €
FER DE SOIF - Marcillac
THIRST IRON
AOP MARCILLAC
-
MANSOIS
-
3 HA
-
ROUGIERS TERRACES
-
Captivating red wine, with its floral (peony, violet) and spicy (white pepper) aromas as well as a delicious mouthfeel.
-
FLESH - LIKELY BALANCE - ACCESSIBLE PEONY - POT POURRI SPICE
-
Cured hams, southern cuisine, veal or lamb, grilled meats, Basquaise chicken, tomato pasta, tagines, paella, brie, camembert…

75 cl : 17.00 €
COEUR DE MALBEC - CAHORS
HEART OF MALBEC
AOP CAHORS
-
MALBEC
-
5 HA
-
3RD & 4TH TERRACES OF THE LOT AND LIMESTONE CAUSE
-
Very dark color, powerful and complex aromas of black fruits (blackberry, blackcurrant, black cherry)
and spices (licorice, cinnamon, cocoa). Superb tannins.
-
CLASSIC - DENSE - DARK - CORSICAN - BALANCED - BLACK FRUITS - SPICES - SANTAL
-
Grilled meats in general, fried mushrooms, meat fondue, truffled chicken, duck confit, coq au vin, entrecôte, tournedos, mature cheeses, Camembert.
White

75 cl : 12.00 €
SAUVIGNON
Grape variety100% Sauvignon
Origin
France / From the mountains to the sea
Dress, nose & mouth
Pale yellow dress.
Very expressive nose with notes of citrus peel, blackcurrant bud, smoked butter, with a hint of vanilla and toast.
The mouth is round, with a beautiful breadth. A refreshing and fresh material. The aroma is as expressive as the nose while remaining balanced.
The finish is full of pep on the lemon curd and there is still this hint of vegetal blackcurrant accompanied by a little grilled touch.
In agreement
Perfect for aperitifs and tapas...

75 cl : 16.00 €
PURE VELVET
Grape varieties: Colombard, Gewurztraminer.Tense and lively. The finale on notes
subtly spiced lemon.

75 cl : 19.00 €
Vin de Liqueur Domaine Tariquet
THE CRAZY IDEA - Liqueur wine -Grape varieties: Blend of white grape varieties from the South-West and Folle blanche eau-de-vie (17% vol.)
This is certainly the most unusual wine from Domaine Tariquet. This liqueur wine is a blend of white wine and Folle Blanche eau-de-vie. The result is surprising, it reminds us a little of ratafia from Champagne or MacVin from Jura.
Ideal as an aperitif, some like it chilled, others at room temperature. In any case you will see that the bottle does not last long...be careful though, at 17° it quickly heats up the ears during the aperitif!

75 cl : 9.50 €
VINTUS Les Pastorales
The Pastorales Côtes-de-Gascogne 2022Vintus
Colombard, Sauvignon Blanc
The white wine 'Les Pastorales' 2022 from Colombard and Sauvignon shows all the know-how of Domaine de Malartic, which has been practicing viticulture for five generations. Their productions are among the best wines of Côtes-de-Gascogne!

75 cl : 13.00 €
Mélody - Côte de Gascogne
Eye: Pretty deep yellow color with slight gray reflections.Nose: Intense and complex, resulting from a surprising association between the invigorating side of citrus fruits and blackcurrant buds from Gros Manseng and notes of over-ripeness; pineapple, dried apricot, almond.
In Gascony, autumn stretches gently until November. The last grapes are therefore picked when they are overripe, which allows us to offer you a semi-dry vintage. Full of roundness, it reveals delicious notes of pineapple, dried apricot and almond, and more lively aromas of citrus, typical of the Gros Manseng grape variety.

75 cl : 14.00 €
CHAMBRE D'AMOUR
Lionel Osmin – Villa Chambre D’AmourGrape varieties: 80% gros manseng, 20% sauvignon (sweet wine)
Villa Chambre d’Amour is perfect! The fat and fullness on one side, the liveliness and freshness on the other form an impeccable whole.
Notes of citrus, exotic fruits and a hint of spice are immediately seductive.
This is an irresistible soft white, with a low alcohol content, all freshness and deliciousness.

75 cl : 15.00 €
LA BAIE ORIENTALE
THE ORIENTAL BAY - WHITEPGI TOLOSAN COUNTY
-
MUSCAT, GEWURZTRAMINER, VIOGNIER, RIESLING, MUSCADELLE
-
10 HA - CLAY-LIMESTONE
-
Dry white wine, surprising, with exotic and floral notes, made from grape varieties originating from eastern France…
Coming from the Orient, 2 ha were planted in the terroirs of the great South-West for our greatest pleasure!
-
AMPLE - EXPLOSIVE - EXOTICATLANTIC - LITCHI - ORANGE BLOSSOM - ROSE WATER
-
Aperitif, foie gras, sweet/savory exotic cuisine, chicken with pineapple, melon and ham skewer, smoked salmon, fresh goat cheese with herbs, cuisine with sweet spices (curry, turmeric, saffron, etc.), gouda with cumin, gorgonzola and other blue cheeses…
CORSICA

75 cl : 31.00 €
Vin CORSE - Castellu do Baricci - 2018
It is in the heart of the beautiful Ortolo Valley in the town of Sartene that Castellu di Baricci is nestled.At the foot of the Omu di Cagna mountains which peak at 1217 m, the estate has been operated since the beginning of the 19th century by the same family and contributed to the Valley's wine reputation.
A new lease of life in 2000 helped the rebirth of the estate which today finds
all its legitimacy through quality production on a property of more than 150ha.
The estate took the name of Castellu di Baricci, a medieval castle overlooking the valley, seat of Renucciu della Rocca.
Cradle of noble products, this agricultural entity is based around the cultivation of vines, olive trees and tourist hospitality to be representative of what Corsica does best.
Vin Etranger
Rouge

75 cl : 18.00 €
Italie NEGRO AMARO
A succession of colours and taste sensations, a bouquet of emotions whose heroes are the most representative local grape varieties of the places where the three Claudio Quarta estates are based: from Aglianico to Greco di Tufo, from Negroamaro to Primitivo, single varietal or blend. This is the very essence of the winemaker's project: to produce very high quality terroir wines.
75 cl : 19.00 €
Zio Paolo
Aromas of dark fruits, cocoa, anise, black licorice, mint leaves, sandalwood and raspberry linger on the palate with a wonderful saltiness from the southern Mediterranean Sea. The grippy tannins soften with food, especially cheeses and cured meats or a bowl of pasta. Made from 100% Nero d'Avola from the "Zio Paolo" vineyard in Alcamo, this is the first wine Vito Lauria made upon returning to the family winery in Sicily. It is quite fresh for Nero d'Avola, a dark grape that can become warm and heavy in the southern heat. It is beautifully balanced but generous in its style.100% certified organic Nero d'Avola grapes


75 cl : 19.00 €
Valpolicella Allegreto 2020
Ruby red colour with purple highlights. On the nose it is fruity and fresh, with aromas of black cherry. On the palate it is full, lively and harmonious, with notes of young tannins. A pleasant and easy-drinking wine. Food and wine pairings: Starters with meat sauces, fine white meats, mushrooms and tasty fish. To be enjoyed with the Venetian tradition: the "bigoi all'anara". Ideally served at around 18°C.
75 cl : 28.00 €
Italie - Barbera d'Asti 2021
Domaine Garetto, a soul with many colors!Garetto is not only Nice, but he gives birth to three other redheads of great character and diversity.
BARBERA D'ASTI SUPERIORE
Obtained from a specific selection of parcels. Fermentation in steel and concrete, adjustment in large barrels. An attractive wine, which combines depth and power, with tasty and freshness. What is expected from a great AGLIANO hairdresser.
Blanc

75 cl : 22.00 €
PINOT GRIGIO 2023
Tasting notesIntense straw yellow color. The nose is elegant and punctual, characterized by a bouquet composed of notes of peach and citrus fruits, to which is added a pleasant spicy note of nutmeg. The palate is fresh and tasty, as fruity as the nose and perfectly balanced. Good persistence.
Food and wine pairings
Excellent to combine with seafood dishes, try it with swordfish marinated in pink pepper and orange.
Prosecco
Our “cubis”
Red
Pink

5L : 29.00 €
L'ÂME VIGNERONNE
This 100% rosé Grenache can be enjoyed as aperitifs, tapas, cold soups, grilled white meat with spices, ratatouille, tandoori chicken, monkfish tagine, red fruit crumble...It has a pale pink color with light salmon highlights. Its nose is delicately perfumed, mixing delicious notes of red fruits (strawberry, raspberry) and more flowery aromas of rose and orange blossom. Its soft and suave mouth is remarkably balanced, it is refreshed by notes of citrus peel.
It has a beautiful aromatic persistence with notes of fresh mint.
White
Net prices - Taxes and service included
Champagne
Brut

75 cl : 69.00 €
R de RUINART
R de RuinartIn a harmonious balance, R de Ruinart brings together the freshness of chardonnay, the structure of pinot noir and the fruitiness of meunier. This champagne with an enveloping texture presents a blend with a lovely aromatic complexity, between toasted notes and fresh fruitiness. The primary expression of Ruinart taste.
With second skin case: €74

75 cl : 48.00 €
HENRIOT Brut Souverain
Brut Souverain is the first Cuvée to emerge in the history of Champagne Henriot since its founding in 1808 by Apolline Henriot. The latter wanted to shine a light on her vineyards through champagne.According to her, one year was not enough to tell all of her Terroirs. She then decided to reserve wines each year to incorporate them into a future blend. Thus, she founded the House by creating a champagne whose blending would be a fundamental principle.

150cl : 65.00 €
75 cl : 29.50 €
Coquard-Bour
3 exceptional Champagne grape varietiesPinot Noir, Pinot Meunier and Chardonnay.
Planted on clay-limestone soils, the vines are always cultivated with respect for nature (planting of herbs, reasoning behind phytosanitary applications, tillage).

75 cl : 57.00 €
GEORGES VESSELLE Blanc de noirs
Extra Brut Blanc de NoirsGRAND CRU
Vinosity - Fruity - Freshness
Should be served between 7 and 9°C.
Adorned with a refined cord of fine and abundant bubbles and a straw yellow color, this Champagne promises intense and captivating aromas. Its generous nose reveals fragrances of mirabelle plums, blueberries and plums, enhanced with a discreet hint of spices (cumin and nutmeg). On the palate, a moving balance between a supple and creamy attack and a slight tannic presence on the finish.
100% Pinot Noir
Winemaking
Slightly dosed (3gr/l), this recently disgorged Champagne remained on slats, in the cellar, for 3 years.
Aging
To be enjoyed now for the liveliness and exceptional freshness of its aromas.
Food & wine suggestion
This Champagne will go perfectly as an aperitif, with white meats or fish.

75 cl : 48.00 €
POMMEY DAMARTIN Brut Signature 3 ans
Numbered bottles (0352/3317)The Brut vintage is the signature of the House.
It stands out for its precise blend, its expressive fruity nose and its fresh and delicious mouth.
TASTING
The perfect harmony between freshness and character.
To the eye: Light yellow gold color with beautiful fine and sparkling bubbles.
Expressive nose of yellow fruits and grapefruit, highlighted by brioche notes with a touch of minerality during brewing.
On the palate: Balanced, lively and fresh palate, with aromas of greengage, pear and citrus fruits.
BLEND & TERROIRS
40% Chardonnay - 40% Pinot noir - 20% Meunier
PREPARATION
100% Cuvée
Vinification in small 20hl stainless steel vats
Aging on lees in cellar: 3 years minimum
Dosage: 8 g/l
Rest after disgorging: 6 months minimum
Reserve wine: 20%

75 cl : 39.50 €
Champagne Brut BRICE Héritage
The Héritage vintage from Maison Brice is a champagne that is both tense and vibrant, but which also offers a beautiful generosity on the palate. It is a champagne that will be particularly appreciated as an aperitif, for its freshness and delicacy.The Héritage vintage reflects the terroir of Maison Brice, it combines 70% Pinot Noir from the Bouzy and Loches-sur-Ource terroirs with 30% Chardonnay from the Grauves terroir, a village on the Côte des Blancs.
The wines are entirely aged in stainless steel vats in order to maintain great liveliness. Along the same lines, malolactic fermentation was not carried out. This allows the wine to retain all its mineral tension.
The dosage is Extra Brut (5g/l), simply highlighting the aromatics of the Pinot Noirs from Bouzy and the deliciousness of the Chardonnays from Grauves.
The Héritage vintage, produced by the cellar master of Maison Brice, Christophe Constant, has a pretty golden color.
On the nose it is a champagne which reveals beautiful nights of very ripe yellow fruits, but also a more gourmet touch which evokes honey and dried fruits.
In the mouth, Héritage begins with a frank attack, then in the mid-palate the wine becomes more present, it fills the palate well. There is a beautiful volume, on fruit and generosity.
The Héritage Brice vintage is a very pleasant champagne, a recommended choice for a nice aperitif.

75 cl : 34.00 €
Champagne - COTTET DUBREUIL
The least expensive of our champagnes and yet...not far from being the best.To test !
Harvest years : mainly 2016
Blending & vinification:
The alliance of 3 Champagne grape varieties: Pinot Meunier (60%), Pinot Noir (20%) and Chardonnay (20%).
Dosage: 8.5 g/l
Little sulfate.
Aromatic profile:
A floral nose.
Frank attack, a delicate bubble.
White fruit essences (apple, pear, quince), fresh almond.
Food & wine pairings:
Alone, as an aperitif,
or accompanied by white meats with cream, mushrooms, cheese (goat),
plum tart, brioche.
Ideal serving temperature:
Between 8 and 10 degrees

75 cl : 58.00 €
JULINE Grand Cru Bouzy - GEORGES VESSELLE
Julie? The contraction of the first names of Julie and Pauline, the first two granddaughters of Georges Vesselle. Combining 80% Pinot Noir and 20% Chardonnay, this cuvée opens with notes of white flowers, pastries, peach and stone. The palate is not very long but it seduces with its finesse and freshness.
75 cl : 42.00 €
CORDON BLEU DE VENOVE
The Brut Cordon Bleu cuvée from the Champagne house De Venoge is characterized by a balanced blend, reflecting the diversity of Champagne: 45% Pinot Noir, 30% Chardonnay, and 25% Pinot Meunier.with gift box

75 cl : 62.00 €
PRINCES BRUT DE VENOVE 2 éme édition
The Maison de Venoge resurrects the legendary Cuvée des Princes created in 1864 by Joseph de Venoge in homage to the Princes of Orange. Its elegant carafe recalls the habits of the great European aristocracy of the early 20th century who decanted champagne in crystal bottles.The Cuvée Princes Brut 2nd Edition from Maison De Venoge is a delicate and well-balanced brut champagne (dosage of 5gr/liter) with 31% Chardonnay, 35% Pinot Noir and 34% Meunier. Its blend is based on the 2019 harvest, supplemented by 32% reserve wines.
Distinguished and lively, this champagne offers us a floral and persistent palate, with light and abundant foam. The scents are both delicate and complex.
This prestigious vintage is perfect as an aperitif.
The Cuvée Princes Brut 2nd Edition from De Venoge is housed in its elegant gift box.

75 cl : 35.00 €
JOEL FALMET - CHAMPAGNE DE VIGNERON
The PlotsChampagne Joël Falmet
Author of his champagnes, founder of his own brand, Joël Falmet is a winegrower-harvester-handler in Rouvres-les-Vignes, a village located on the border of Aube and Haute-Marne, between Bar-sur-Aube and Colombey-les-deux-Églises, not far from Clairvaux Abbey.
Member of the national Terra Vitis Federation, Jöel Falmet takes the greatest care of his eight hectares of vines, in compliance with demanding specifications and checked annually. Intervene on the vines only in a justified and thoughtful manner, preserve biodiversity, maintain plant cover, reduce inputs to what is strictly necessary and in the absence of any other alternative: constraints which have become the rules of conduct for a responsible operation.
The vines planted with Pinot noir, Chardonnay, Pinot meunier and Petit meunier are pruned according to each plot. Mechanical weeding, grassing between the rows and on the headlands, reasoned fight against cryptogamic diseases: Jöel Falmet is a winegrower committed to the development of a generous and living land, worked with respect.
The grapes from each plot are harvested by hand, at their optimal maturity, and the juices are extracted separately in traditional low-pressure presses, in order to preserve the specific character of each micro-terroir and to offer a wider palette when assemblies. Vinification in barrels carried out in the Jöel Falmet cellar allows the qualities of each grape variety and each plot to be highlighted, and micro-oxygenation promotes the expression of new sensations. The ownership finalizes an approach that is both respectful of family traditions and focused on the creation of more personal bottles.
Blancs de Blanc

75 cl : 59.00 €
HENRIOT Blanc de blancs
In 1880, when Paul Henriot, 4th generation of the family, married Marie Marguet, from a family that owned Grands Crus from the Côte des Blancs, a new grape variety joined the Maison Henriot vineyard: Chardonnay.In order to pay homage to him, the Henriot family decided to produce a champagne according to the blending philosophy established by Apolline Henriot in 1808. Henriot Blanc de Blancs is thus a blend of all the vintages from the vineyard planted in Chardonnay, expressed through different periods of life.

75 cl : 62.00 €
GEORGES VESSELLE Blanc de blancs
Extra Brut Blanc de BlancsGRAND CRU
Finesse - Liveliness - Delicate
Should be served between 10 and 12°C.
The Cuvée Blanc de Blancs is a fine and elegant Champagne which reveals aromas of mandarin and candied citrus fruits on the nose. On the palate, the freshness of Chardonnay is highlighted by notes of apple and hazelnut.
100% Chardonnay
Winemaking
This recently disgorged Champagne remained on slats in the cellar for 3 years.
Aging
To be enjoyed now for the liveliness and exceptional freshness of its aromas.
Food & wine suggestion
This Champagne will go perfectly as an aperitif, with shellfish or white fish. Leave away from light.

75 cl : 99.00 €
RUINART Blanc de Blancs
Ruinart Blanc de BlancsExclusively made from Chardonnay, the House's signature grape variety, the Ruinart Blanc de Blancs cuvée is a delicate wine between freshness and roundness. Both visionary in its development and unique when tasting, this blend from different carefully selected Chardonnay vintages offers a fruity taste experience with citrus notes. Aromatic freshness in its elegant simplicity.

75 cl : 290.00 €
DOM RUINART 2010
Dom Ruinart Blanc de Blancs 2010The Blanc de Blancs par excellence.
Dom Ruinart Blanc de Blancs 2010 celebrates the hand of man. An exceptional vintage, its prolonged aging enhances all its complexity and aromatic power. Exclusively made from Chardonnays from grands crus of the Côte des Blancs and the northern slope of the Montagne de Reims, this cuvée is the combination of a vintage in tension and a major oenological change for Maison Ruinart: the draw cork.
The vintage is dressed in the chalk box, a gift box that can be kept until tasting.

75 cl : 79.00 €
Champagne - LOUIS ROEDERER - 2014
The elegance and purity of a vintage champagne signed Louis RoedererFounded in 1776 in Reims, the Maison de Champagne Louis Roederer has remained family-run and independent. After more than 200 years of existence, Maison Louis Roederer is still in the hands of the same family. Today managed by Frédéric Rouzaud, who embodies the seventh generation of the lineage, Maison Louis Roederer embodies the excellence of Champagne wines throughout the world thanks to vintages produced in the style of a work of art.

150cl : 80.00 €
DEVAUX Grande Réserve MAGNUM
MagnumBrut champagne
mainly composed of Pinot Noir
3 years minimum age
The Grande Réserve has a golden yellow color.
The nose recalls floral aromas associated with fruity notes such as peach, apricot…
On the palate, finesse and presence are expressed in unison. This champagne evolves towards greater complexity and a delicious finish with notes of Mirabelle plum.
Key aromas
ripe fruit, white peach, mirabelle plum.
Food pairings and Grande Réserve
in the middle of the web page of our store
in the “Food and champagne pairings” section

75 cl : 56.00 €
Champagne Charles Heidsieck
Charles Heidsieck Blanc de Blancs is a very small production of Chardonnay from different terroirs. Created in 1949, Blanc de Blancs at Charles made its comeback in 2018.
300 cl : 340.00 €
Jeroboam de Champagne HENRIOT
Jéroboam Champagne Henriot Blanc de Blancs is an exceptional champagne which embodies the elegance and refinement of the Henriot house.It is made exclusively from Chardonnay grapes, the emblematic white grape variety of the Champagne region.
The grapes used to produce this champagne come mainly from the best vintages of the Côte des Blancs, a region renowned for the exceptional quality of its Chardonnay. From the first tasting, Henriot Blanc de Blancs stands out for its finesse, freshness and liveliness. Its color is a pale yellow, brilliant and luminous, with delicate golden reflections. On the nose, it reveals subtle aromas of citrus fruits, such as lemon and mandarin, as well as delicate floral notes of white flowers.
On the palate, this champagne offers a beautiful complexity with a perfect harmony between freshness and roundness. There are flavors of white-fleshed fruits, such as pear and apple, as well as light touches of brioche and honey. The texture is creamy and silky, with a delicate effervescence that caresses the palate.
The Jéroboam Henriot Blanc de Blancs is distinguished by its long and persistent finish, leaving a pleasant sensation of freshness and elegance in the mouth. This champagne is perfect to enjoy as an aperitif, to celebrate special moments or to accompany delicacies such as seafood, shellfish, fine fish or poultry dishes. Thanks to its know-how and its commitment to quality, Maison Henriot has been able to create an exceptional Blanc de Blancs that delights the most demanding champagne lovers.

75 cl : 78.00 €
PRINCES blanc de blanc DE VENOVE
The color of this champagne is an elegant pale yellow, decorated with brilliant reflections which give it a visually attractive and refined appearance.
De Venoge Prince Blanc de Blancs champagne is an exquisite expression of elegance and freshness. When tasting this champagne, we are immediately seduced by its subtle aromas of delicate white flowers, which evoke captivating floral nuances. Citrus notes add a lively and dynamic touch, bringing an additional dimension to its aromatic palette.
De Venoge Prince Blanc de Blancs reveals all its finesse and delicacy. Its texture is delectably creamy, caressing the palate with velvety softness. The flavors of white flowers unfold with elegance, while the citrus fruits bring a light refreshing acidity, harmoniously balancing the whole.
with its gift box
Rosé

75 cl : 97.00 €
Ruinart Rosé
Ruinart RoséThe Ruinart Rosé cuvée combines the freshness of chardonnay, the signature of the Ruinart taste, with the fruitiness of pinot noir. Versatile and structured, this champagne is characterized by notes of exotic fruits and a delicate taste perception on the palate. The fruity expression of Ruinart taste.

75 cl : 295.00 €
Dom Ruinart Rosé 2009 - Caisse Bois
Dom Ruinart Rosé 2009An exceptional vintage, Dom Ruinart Rosé produced the finest harvests. Often described as “solar”, the year 2009 is characterized by a summer climate, ideal for the ripening of the grapes. This rare vintage owes its finesse and elegance to a blend of Grands Crus Chardonnays from the Côte des Blancs and the right proportion of Pinot Noirs, providing an enveloping dimension.

75 cl : 44.00 €
Champagne BRICE Rosé
The Héritage Rosé cuvée from Maison Brice is a champagne with fruit and freshness. This is a cuvée that will pair wonderfully with a red fruit dessert or even a dinner aperitif.This is a blended rosé, that is to say a rosé obtained from an addition of red wine. This wine is of course from the vineyard that Brice owns in Bouzy, one of the villages most renowned for its red wines. This red wine is added to the same blend as the Héritage vintage, a blend of 70% Pinot Noir and 30% Chardonnay. The Pinot Noirs come from the terroirs of Bouzy and Loches-sur-Ource while the Chardonnay comes from the terroir of Grauves, a village on the Côte des Blancs.
This Rosé champagne produced by the cellar master of Maison Brice, Christophe Constant, is vinified and aged in stainless steel vats in order to maintain great freshness. Along the same lines, malolactic fermentation is not carried out in order to maintain high tension.
The dosage is Extra Brut (5g/l), simply highlighting the aromatic and deliciousness of this Rosé champagne.
The Héritage Rosé cuvée from Maison Brice has a very elegant powdery pink color and very fine bubbles.
On the nose, it is a champagne which reveals delicate notes of red fruits, and a more floral touch.
On the palate, it is a cuvée which opens with a fresh, tense, almost chalky attack, then in the mid-palate we find the pretty notes of red fruits discovered on the nose. The finish is very beautiful, slightly saline.
A very beautiful rosé champagne which will go well with a dessert based on red fruits, but also more surprisingly with a lobster, or summer salads.

75 cl : 78.00 €
PRINCESSE Rosé DE VENOVE
The Cuvée Princes Rosé is a rich and mineral champagne that will be enjoyed wonderfully as an aperitif or to accompany salmon. Made from Pinot Noir from the Montagne de Reims as well as selected plots from the commune of Riceys, it offers minerality, complexity and richness.Its elegant appearance, in the shape of a carafe, alludes to the crystal bottles used by the aristocracy of the 20th century for decanting.
The color, a light and delicate pink, offers elegant raspberry reflections that are enhanced by fine creamy bubbles.
The nose is an explosion of fresh red fruits. The aromas of strawberry and redcurrant are enhanced with lovely citrus notes such as Chinese pomelo and orange zest.
The palate is light and airy. The pleasant fruity fragrances accompany the numerous incisive bubbles to provide a thirst-quenching bouquet.
sold with its gift box
Net prices - Taxes and service included
- Non-alcoholic wine
- Beers
- Cocktails and aperitifs
- Softs
- Whiskey and digestives
- Sakes
- Alcohols
- Rums
- Hot drinks
Non-alcoholic wine

75 cl : 17.00 €
NOOH Alcohol-Free Wine
100% Wine - 0% alcoholMade from the Rosé d'une Nuit vintage, the alcohol is extracted by vacuum distillation, i.e. evaporation at 35-40°C maximum in order to preserve all the aromas.
Tasting
Pale, salmon-pink dress
Bouquet of aromas mixing citrus fruits (grapefruit) with red fruits (strawberry and cherry)
A pleasantly fruity and delicious rounded mouth
Gourmet Accords
White fish terrine
Sea bream carpaccio
Just seared scallops
Salty Macarons
Cheese Gougères
Macarons
Beers
Draft beers

1 liter : 15.00 €
50 cl : 8.00 €
25 cl : 4.50 €
LEFFE Pressure
A brewery that takes the time to brew beer, not the money.The manufacturing process is entirely natural. It does not use any preservatives, colorings, additives, flavor enhancers, stabilizers, clarifying agents, foaming agents, correctors or others that often pollute so-called craft beer.
In terms of the process, Brasserie de la Lesse does not practice any forcing. No centrifugation, no forced CO2 saturation, no pasteurization.
It does not use any modern techniques inherited from the industry, which aim to reduce production costs and artificially improve the beer (color, taste, smoothness of the foam, clarity, saturation, etc.). Beer is a living product, made with living raw materials. Which requires a lot of knowledge and a great ability to adapt.
Bottled beers

7.00 €
SUDDEN DEATH
Kriek Mort-Subite is a spontaneously fermented beer. This fresh beer has a beautiful bright red color. It has a tangy flavor that combines with a flavor of lambic and fresh cherries. Its fruity taste and low alcohol content (4.5°) make Kriek Mort-Subite a perfect beer.
4.50 €
PUMPKIN ALE from A LA FUT
Located in Mouans-Sartoux, the Brasserie Artisanale À La Fût draws part of its inspiration from the Côte d'Azur region to offer you certified organic, unfiltered and unpasteurized tasting beers with the sweet flavors of the South.

33 cl : 6.00 €
THE BEAST
The Blonde BeastBlonde beer at 8°, the character of Bête Blonde lies in its difference and originality! In particular thanks to the choice to use a bottom fermentation yeast: La Bête is a Lager. It is the combination of its 8° alcohol content and its accessible taste that has made it famous. It presents notes of caramel and gingerbread on the palate.

33 cl : 4.50 €
BACHO beers
- amber- IPA
- blonde ........and many others to consult in the window.
-...

33 cl : 8.00 €
Aussau Barley Wine ORGANIC -11% Alc
Aussau Barley Wine ORGANIC - 33CL - 11% Alcbarley wine - alc. 11% VOL.
A word from the brewer
” A real brewer’s challenge with this Barley Wine. A day that starts at 7 a.m. and ends late at night (or early in the morning). The reason ? An astronomical quantity of malt (More than a ton of malt for a brew) offering a profile of incredible complexity and limitless roundness. “
Sweet amber color. The nose offers notes of caramel, sweet spices and sweet malts.


33 cl : 4.00 €
Singha
Thai beer5° alcohol
The nose is greeted by light aromas of cereals and hay. The same aromas are found on the palate with a very fine bitterness and a lively and refreshing carbonation. A thirst-quenching Lager like we know how to make so well in Asia!

33 cl : 4.00 €
Tsintao
Tsingtao or Qingdao (simplified Chinese: 青岛; traditional Chinese: 青島; pinyin: Qīngdǎo; Wade: Ch'ing-Tao; EFEO: Ts'ing Tao; lit. "the clear island"), is a brewing company in China established in the city of Qingdao which produces the beer of the same name.Tsingtao is the best-known Chinese beer and is exported to many countries, notably France, thanks to Chinese communities. It alone represents more than 50% of China's beer exports.
Cocktails and aperitifs

75 cl : 12.50 €
25 cl : 5.50 €
LA MUNDIAL NATURAL ROSALEA
NATURAL ROSALEAPleasant – Tasty – Fresh
7° alcohol
ESCAPE THE ORDINARY,
ENJOY A ZEST OF FRESHNESS.
“The Mundial Rosalea is artisanally made with an effervescent touch that makes it even more special.”
Our Rosalea is made from Tempranillo and Grenache grapes grown sustainably in Catalonia.
It is made with distilled water from the Penedès hills, cane sugar and high-quality certified ecological citrus and cinnamon extracts for an extra-pure and authentic frizzante.

75 cl : 12.50 €
25 cl : 5.50 €
LA MUNDIAL NATURAL CLAREA
NATURAL CLAREA7° alcohol
Sweet – succulent – fresh
A SUMPTUOUS NOTE
FRESH FRUITS.
“The Mundial Clarea is artisanally made with an effervescent touch that makes it even more special.”
Clarea is made from Macabeo and Parellada grapes, grown sustainably in Catalonia.
It is made with distilled water from the Penedès hills, cane sugar and high quality certified ecological citrus, peach and spice extracts to give us an extra-pure and original frizzante that will awaken your taste buds !

70cl : 38.00 €
ABSENT 55 Absinthe
55°Absinthe is a very distinctive spirit drink. Composed of a clever blend of absinthe, mugwort, green anise and lemon balm, it is delicately sweet and slightly spicy.

30.00 €
The Savoyard Grolle or Friendship Cup
The friendship cup is a wooden container, distributed in Savoie and the Aosta Valley.The friendship cup is pierced with two to ten holes called spouts and decorated with a sculpted lid. As a digestive, you drink a mixture of coffee, hooch and sugar, possibly garnished with orange and lemon zest.
Each participant drinks in turn from one of the spouts, before passing the cup of friendship to their neighbor, so as not to spill any, by drinking from the chosen spout, in a counterclockwise direction. . You should then block the two adjacent nozzles with your thumbs. Custom dictates that the cup of friendship is not put back on the table until it is empty.
For hygiene reasons, we provide you with straws, the choice is yours.

20 cl : 4.00 €
HULD WINE...with everything you need
Cinnamon, cloves, sugar, lemon and orange zest, star anise, ginger, nutmeg.....and a little wine** Mediterranean country wine from Camille Cayran.

8.00 €
BLOODY MARY
4 cl Russian Standard Vodka1 cl Lemon juice
7 cl Tomato juice
3 cl English sauce
1 Pinch(es) of celery salt
1 Dash(es) of Tabasco
to eat with one of our small dishes

70cl : 38.00 €
ITALICUS
A recipe unchanged since 1906, this liqueur was born in a small family distillery in the Turin region. A delicate infusion of bergamot, citron but also lavender, chamomile and gentian, this Italian spirit offers a perfect balance between the freshness of citrus fruits and the slight bitterness brought by rose and lavender.To make an Italicus Spritz, simply add to a glass filled with ice:
- 4 cl of Italicus
- 8 cl of Prosecco
- 3 green olives

70cl : 36.00 €
Cockorico Negroni
Negroni, the perfect Italian cocktail for an aperitifDiscover our Negroni recipe, the perfect cocktail for an aperitif, inspired by the timeless charm of Italy! For the record, the Negroni was born in Florence in 1919 and takes its name from its creator, Count Camillo Negroni. Tired of always drinking the same Americano, Count Negroni decided to add gin, thus giving birth to one of the most consumed Italian cocktails in the world (along with the spritz). This timeless classic is simple to make and incredibly tasty. Mix gin, red vermouth and Campari, then garnish with an orange slice for an elegant finishing touch. Follow our easy steps and enjoy this homemade cocktail that is sure to be a hit at your next aperitif. Cheers!
(To be consumed in moderation)

70cl : 29.00 €
Cockorico Espresso Martini
The Cocktail that wakes up and shakesThe Espresso Martini, a divine blend of vodka, coffee liqueur and espresso, is the perfect cocktail for coffee and spirits lovers. Its combination of intense flavours offers an incomparable sensory experience. This classic drink, served in an elegant martini glass, seduces with its subtle balance between the bitterness of the coffee and the sweetness of the liqueur, all enhanced by the power of the vodka. The Espresso Martini is the epitome of a chic and stimulating evening.
Softs

50 cl : 4.00 €
33 cl : 7.00 €
MONDARIZ
Aguas de Mondariz is a mineral and medicinal water of pure origin, from ancient granite with brilliant and golden tones, of crystal clear transparency. Its fine and light texture brings a sensation of freshness, with a silky entry in the mouth which evolves elegantly.
5.00 €
Venezzio Bitter (alcohol-free)
Bitter VeniceTHE BITTER, SPARKLING AND ALCOHOL-FREE, “TIPICAMENTE ITALIANO”
An authentic sparkling bitter aperitif, Venezzio offers a pleasant sensation of freshness enhanced by a slight hint of bitterness.
Of Italian origin, BITTER derives its flavors from the selection and infusion of aromatic herbs, peels and citrus zests.
In the alcohol-free version, with a taste typical of this Italian know-how, offering a beautiful ruby red color, Venezzio Bitter can be enjoyed as an aperitif, pure, very fresh, with an orange zest, or in a cocktail, diluted with orange juice or soda.
Whiskey and digestives
Whiskey

70cl : 75.00 €
SPEY RIVER
Spey River Whisky pays tribute to the timmer floaters and celebrates their incredible contribution to the ‘Water of Life’. Spey River Bourbon Cask finish has been matured in traditional American oak casks until the perfect balance of flavours has been achieved. Only then is the whisky transferred to first use American bourbon casks for a secondary maturation, which contributes to its complex character and refined depth of flavour.
70cl : 38.00 €
GLEN RYAN
Scotch whisky produced from a blend of grains & maltsNose: Smoky, mineral, malted barley, floral notes
Palate: Structured, white fruits, apples, pears, malty
Finish: Malty, airy, warm

70cl : 89.00 €
Aberlour Single Malt Whiskey 16 years 43°
The nose of the Aberlour 16 year old Scottish single malt is seductive and deep, revealing the influence of sherry casks. It opens with candied orange and dark chocolate then releases notes of sweet spices (cinnamon, nutmeg, ginger). The mouth is velvety and lines the palate. Flavors of dried fruits, chocolate and a hint of astringency from the oak. For lovers of great malts: an exceptional product to satisfy more informed consumers.Launched exclusively for France initially, this fairly recent bottling of the Speyside Aberlour single malt is marked by sherry. It harmoniously completes the Aberlour range. This single malt belongs to the “rich” style of Speyside single malts.

95.00 €
YELLOW SPOT 12 years
Yellow Spot is an Irish whiskey distilled 3 times in a still giving it these unique characteristics. Matured in 3 types of barrels: Bourbon, Sherry and Malaga, this one offers spicy and toasted notes. A high quality whiskey with flavors of cloves, green tea and typical pot still spices such as honey, nutmeg and black pepper. A honeyed sweetness coats the palate accompanied by notes of peaches and coffee. A long finish of barley and spices tends to prolong the pleasure of tasting Yellow Spot!
159.00 €
CAPERDONICH 18 years old
CAPERDONICPEATED 18 years old 48%
70cl
The Caperdonich distillery, which stood on the banks of the River Spey, no longer exists. Opened in 1898 and dismantled brick by brick in 2011, this Single Malt is what remains of the whiskey coming from the “secret well”, a place where people met in secret. The Caperdonich distillery has always remained confidential, creating peated and unpeated whiskeys in small batches. While the building no longer exists, the distiller's expertise lives on in the Secret Speyside portfolio, with a peated and unpeated collection.
TASTING NOTES
Nose: Wood smoke mixed with fruity notes
Taste: Cooked apples with a touch of peat
Finish: Long, peaty and sweet

70cl : 63.00 €
THE GLENLIVET 13 YEARS 70CL 40%
This Glenlivet Single Malt has undergone a long aging of at least 13 years in first-fill American oak barrels. This maturation brings perfect osmosis between the spirit and the barrel which brings lots of aromas of vanilla and honey. The result is a whiskey with a fruity profile, typical of The Glenlivet House, accompanied by notes of chocolate and vanilla.This Glenlivet 13 year old is exclusive to the French market.

70cl : 59.00 €
15 cl : 9.00 €
GREEN SPOT SINGLE POT STILL 70CL 40°
The name Green Spot originally comes from the marking practiced by the Mitchell family, the first owners of the brand, on their barrels of different ages with colored paint. Initially, there was indeed, a blue spot, a red and even a yellow, but the green spot emerged as the most popular whiskey and eventually established itself as a brand in its own right, Green Spot.Popular with Irish whiskey connoisseurs, Green Spot is a Single Pot Still whiskey resulting from triple distillation and produced with a mixture of malted (40%) and unmalted (60%) barley (Pure pot still whiskey) which has then aged mainly in barrels having contained sherry (sherry) and a minority in bourbon barrels. The whiskeys used in the composition of Green Spot are all aged between 7 and 10 years.
This maturation gives Green Spot elegance and depth. Old gold in color with golden highlights, it is very spicy, slightly woody but also fruity and vanilla.

69.00 €
Seven Yards - Scotch Whiskey
Seven Yards – Blended Malt Scotch Whiskey – Scotland – 42%Created in 1880 by Gaston Tessendier, the Distillery today has an estate of more than 25 hectares located in Jarnac. 4th generation of Cellar Masters, Lilian and Jérôme Tessendier, distill, compose and assemble the eaux-de-vie thanks to the rigor and daily attention of the entire team. By launching into whiskey production, it opens a new page in its history.
Seven Yards is a Scottish Whiskey blended with the best Scottish single malts from the Tomatin distillery located in the heart of the highlands.
“7 Yards” is the name of this exceptional blended malt Scotch whisky, selected according to the minimum age of the components of this malt. Yards because its “creator”, Jérôme Tessendier, was impressed by the height of the cellar during his first visit to the Scottish distillery. Drums can be stacked up to 7 layers high, which is roughly equivalent to 7 yards.

75 cl : 29.50 €
BUSHMILLS BLACK BUSH
BUSHMILLS BLACK BUSH 70 CL 40°Distillery: The Old Bushmills / Country: Northern Ireland / Reference: 20047
(4.8/5) - 8 reviews
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40°
The Old Bushmills distillery has accomplished a marvel with Black Bush, a rich and ample luxury blend, recognized by critics. Whiskey expert Michael Jackson even said that it is one of his favorite whiskeys!

70cl : 63.00 €
THE LAKES THE ONE
THE LAKES The One Colheita Cask Finished (46.6%) Fine Blended WHISKEY (ENGLAND)46.6° THE ONE
On the nose, notes of orchard fruits (peach, apricot) and smoke.
On the palate, sensation of ripe fruit, vanilla custard and cinnamon.
The finish is rich and comforting.
Tasting tips:
Enjoy neat or add a few drops of water to open up the flavor profile.
Digestive
Sakes

18 cl : 10.00 €
SAKE KAORI
Individual portion 14.5° alcoholfresh fruit aromas with perfect balance on the palate
Refreshing and clean finish
Ideal as an aperitif, dessert, fish and sushi

70cl : 42.00 €
KAWASEMI Junmai Genshu
Produced by the small traditional Koshinohana brewery founded in 1870 in Niigata, Kawasemi is a junmai genshu type sake, which means without adding alcohol and without reduction.This sweet and fruity sake is best enjoyed chilled and can be drunk as an aperitif or to accompany your meals.
Sake or nihonshu is a Japanese alcoholic drink containing 14 to 17% of the volume and which is made from a brewing of water, yeast and steamed rice of which approximately 20% has been previously seeded with a microscopic fungus called koji, to allow better fermentation.

33 cl : 7.00 €
SAKE BANA
Sake bana “Yuzu” 33clSake bana “yuzu” is a sparkling cocktail with yuzu lemon juice and sake extract.
3.5% alcohol

70cl : 58.00 €
Shichiken Sparkling Yamanokasumi (sparkling)
72cl11°
A sparkling sake, made by a second fermentation in the bottle. It is fresh, lively. on lactic notes, with beautiful aromas of pear, pineapple, green apple and citrus fruits. Shichiken Yamanokasumi is a silky sake with incredible precision in which we find a lot of freshness.
Double fermentation for a natural sparkling wine
Alcohols

70cl : 49.00 €
GIN BIRDIE
It was in the French cradle of gin, Hauts de France, that the Birdie distillery was born.Created by two travel and spirits enthusiasts, the distillery opened in Saint-André-lez-Lille in October 2019.
Far from the classic London dry, the Birdie brand is made up of a range of atypical gins.
Birdie is the link between the terroir, French know-how and the flavors of the world.
Choice:
KAFFIR combava small lime from Reunion Island
TIMUT Nepalese pepper
SHISO leaf from Japan
CRISPA berry verbena and yellow lemon

70cl : 43.50 €
S of Sorgin
37.7°S de Sorgin is the latest creation of Sabine and François Lurton.
This rosé gin combines the freshness of wine with the natural aromas of pink grapefruit, cranberry and French fig. The result offers a balanced acidity and freshness, very pleasant to taste. The fruity botanicals give it a fresh and light profile, perfect for brightening up your aperitifs.

70cl : 56.00 €
BLUE OCTOPUS
- Premium GinA legendary creature from Provence, the Blue Octopus, fond of the botanicals of our coves, would appreciate the finesse of this maceration of juniper berries and botanicals characteristic of our beautiful Mediterranean coastline with its iodized notes, refreshed by a zest of lemon, flowered with a note of rose petal and enhanced with ultra marine spices gleaned from our great ports of Marseille and Toulon.
Juniper berries, thyme, rosemary, almond, angelica, sea fennel, lemon zest, coriander, orris root, roses and a few other plants… (but shush!) give this gin a powerful and varied aromatic palette.

70cl : 65.00 €
Wild Botanical Gin - Glendalough
41% volTake a walk in the Irish countryside for a high-quality tasting!
International Wine Spirit Competition
Need to escape and go on an expedition? Discover this superb Irish Gin where all the wild plants harvested to make it were picked in the Valley of the Two Lakes and in the famous Wicklow Mountains south of Dublin! These sustainably harvested plants are then introduced fresh (and not dried) into the still a few hours after their picking. They are carefully distilled to bring out their delicate flavors.
This is a gin that offers great freshness and superb floral aromas, ideal for making fantastic Gin Tonics!

39.00 €
VODKA CALMONT
Calmont Vodka is an ultra premium wheat vodka distilled in Charente.This vodka will enhance your creations, it can also be enjoyed on ice or accompany your dishes (matured meat, fish, caviar, etc.).

75 cl : 79.00 €
TALISKER 10 years
The only single malt from the Isle of Skye, Talisker 10 years old has an unusual marine and spicy character!Founded in 1830, Talisker is the only former distillery on the Isle of Skye still operating today. Forged by sea air and long fermentation, Talisker is a peaty and powerful whisky. Talisker 10 years old is the legendary expression of the distillery. Aged in oak barrels, it embodies the singularity of this unique place. Powerful and spicy, it is the essential classic of the range which appeals to fans of single malts thanks to its balance, its peat smoke and its powerful flavors of malted barley. Talisker 10 years benefits from double distillation, giving it a rich, deep and maritime character specific to island whiskeys. It is then aged for a minimum of 10 years in American oak barrels.

33 cl : 4.50 €
CIDER hard cider
Gu - Hard Cider - Cider - 33CL - 6% Alccider from the Basque Country

70cl : 56.00 €
ROKU GIN
Roku gin has the particularity of being made with 6 ingredients each of Japanese origin and from a different season.Moreover, the shape of the Roku bottle contains 6 sides in reference to these 6 ingredients. Likewise, the design on the bottle means 6 in Japanese.
You should know that the 6 in Japan is a symbol of perfection and beauty, which also represents Roku gin perfectly.
The making
Roku gin is made by Kazuyuki Tori with 8 traditional gin ingredients (juniper berry, coriander, etc.) and 6 typically Japanese ingredients!
Each ingredient is infused differently into the gin to make it a unique gin.

39.00 €
ABSINTHE - 70 cl
La Fee Absinthe Parisienne 68° 70clLa Fée Parisienne is a classic superior absinthe, distilled from 100% natural ingredients, in collaboration with Marie-Claude Delahaye, founder and curator of the French absinthe museum.

75.00 €
Château du Breuil 15 years - 70 cl
This blend of Calvados aged 15 years and over, 41st volume. In reality, it contains percentages of older Calvados, which gives it all its nobility.This “out of age” Calvados leaves a subtle taste of apple in the mouth, gradually giving way to the refined combinations of old Calvados tannins. Voluptuous, powerful and rich, for lovers of great alcohols.
A leading product in our range, we serve it for our visitors to taste because it alone represents what a high-quality old Calvados can be: a perfect harmony between apple and wood, with multiple underlying aromas. The Calvados of all pleasant moments.

70cl : 44.00 €
QVT - GIN
QVT IS THE ABBREVIATION OF “EIGHTY-THREE” IT IS THE NUMBER OF THE DEPARTMENT LOCATED IN THE HEART OF PROVENCEThe initial flavor of our gin confirms that it is a gin (some gins are just flavored vodka, so to speak), because it is the juniper that we smell first, then there are d other ingredients, including citrus, coriander and lavender, which reveal themselves on the palate. It evokes lingering Provençal sunsets, a warm sun by a swimming pool or under the parasol of a café on a village square. Our gin is Provençal and proud of it!
48.00 €
Gin d’arc - 70 cl
Rums

70cl : 38.50 €
DAIQUITO ARRANGED RUM
Choose your bottle of arranged rum from the 16 in the rangeAgricultural rum is a spirit produced by the fermentation and distillation of pure sugar cane juice, also called "Vesou". Like regions with English or Spanish influences, France mainly produces agricultural rums. Since 1996, Martinique has even benefited from the AOC (Appellation Origine contrôlée). This appellation reflects the typicality of Martinique agricultural rums, honoring a terroir as well as ancestral know-how perpetuated over the generations.
It is to this story that we wanted to pay tribute, by transforming an AOC Martinique rum in accordance with this know-how. As prestigious, in our eyes as in those of the most avid amateurs, our rums are aimed at amateurs, enthusiasts looking for a rich and complex aroma, in a not very sweet product, with neat packaging.
We advocate a return to nature and Made in France

70cl : 45.00 €
HSE Martinique
HSE rum (Rhum Habitation Saint-Etienne) has today become an essential brand in the world of Martinique agricultural rum (AOC).Made from pure sugar cane juice, HSE rum is undoubtedly a spirit appreciated by rum lovers, because the brand continues to develop innovative, modern and perfectly authentic rums. Each bottle of HSE rum reveals a unique personality and know-how from the island of Martinique. From white agricultural rums, aged in wood, old or very old, VSOP or XO to special editions, world finishes with aged in Port barrels, or aged in Whiskey barrels and a list of unique vintages, the Cask finishes discover the most beautiful bottles of rum and the best tasting notes

70cl : 54.00 €
BARBANCOURT Haitian rum
Barbancourt 4 years is a Haitian agricultural rum made from fermented sugar cane juice and distilled in copper stills.It is then aged for at least four years in French oak barrels. Barbancourt 4 Years Old is a light and fruity rum, with notes of vanilla and spices.

50 cl : 43.00 €
ASHANTI SPICED RED
38°Ashanti Spiced Red Arranged Rum is the result of a meeting of two continents, Latin America and Africa.
The hyphen is a Hibiscus flower of African origin, which constitutes the very essence of Ashanti Spice Red.
Tasting: Ashanti is a spiced rum with a strong personality. It is aromatic and long in the mouth with notes of roasted vanilla and honey. Citrus notes, menthol nuances and fresh ginger.

70cl : 39.95 €
RUM arranged
N°12 BOURBON VANILLA & MACADAMIA NUTSFeatures
Having become a classic among arranged rums, this attractive macadamia nut maceration with aromas of praline and bourbon vanilla will delight you with its originality and sweetness.
The ultimate gourmet recipe!
This recipe is made with perfectly ripe fruit, carefully selected spices and AOC Martinique agricultural rum, for a tasting experience rich in flavors.
Content I Alcohol content
• 70 cl
• 31% vol.

70cl : 48.00 €
CARUPANO
Carupano Ron Anejo Reserva 6 EspecialVenezuela
Color
Beautiful light amber color with translucent bright orange highlights.
Scent
Aromas of alcohol, white flowers, molasses or caramel, salinity and a touch of wood.
Flavor
Balanced on the palate, molasses, raisins, nuts, pleasant salinity, character and medium length on the palate.

75 cl : 29.90 €
Trois Rivieres
Trois Rivières Cuvée Spéciale Mojito & Long drink is a rum made from the pure juice of the sugar canes from this majestic Martinique plantation.This rum - specially designed for making your cocktails - is the result of a blend of three white rum vintages carefully selected by their Master Distiller: a marriage of different and complementary characters emanating from unique fermentation and distillation methods.
You can enjoy this vintage as a Mojito but also as a Long Drink: Cuba Libre, Rhum Tonic, Daïquiri or Planteur will be wonderfully accompanied by this AOC Martinique white rum...

1 liter : 29.90 €
Damoiseau white rum
Damoiseau white rum 50%100cl
50.00%
Discover Damoiseau Blanc Rum 50% 1L, this authentic agricultural rum, distilled with precision, offers a vibrant experience in the mouth thanks to its taste balance and an exceptional bouquet offered by the alcohol content. Its aromas of fresh cane make it an ideal choice for exotic cocktails or pure tasting. A tribute to Guadeloupean traditions and know-how recognized in 2024 with a silver medal at the Concours Général Agricole de Paris.

70cl : 58.00 €
ARCANE EXTRAROMA
ARCANE EXTRAROMA70cl
40°
Seductive & Fruity: Arcane Extraroma was born from the idea of creating a very aromatic pure cane juice rum, this rum (3/4 years) with exotic flavors will surprise you with its explosive notes of tropical fruits, enhanced by a delicate note vanilla brought by American oak barrels.

70cl : 49.50 €
PINEAPPLE PLANTING
Plantation Pineapple is a rum whose manufacturing process is completely unique.A faithful reminiscence of the 'Pineapple Delicacy' dear to the English of the Victorian era, this rum was created thanks to numerous research carried out in close collaboration with the historian David Wondrich.
The meticulously selected Victoria Pineapples are first peeled by hand, and the peels of the fruit are then infused for a week in Plantation 3 Stars rum. It is once this infusion has been carried out that the distillation begins. During this new operation, it is the flesh of the pineapple which is in turn infused in Plantation Original Dark rum this time, and for many months.
At the end of these different stages, the assembly of the distillate obtained and the infusion occurs to give birth to this delicious Plantation Pineapple. Given the seasonality of Victoria pineapple, this bottle is one of the very limited editions. A resolutely delicious and fruity rum!

70cl : 69.00 €
15 cl : 11.00 €
BOUKMAN
Boukman Botanical is a spiced agricultural rum designed in the purest artisanal tradition of the Clairins of Haiti.Until then, Haiti's known wealth - in terms of rum - was Barbancourt rum, whose reputation is international, as well as its famous Clairins, highlighted in recent years by Luca Gargano!
Here is a particularly interesting newcomer, which we also call “Clairin Trempè”, certainly in reference to the know-how used in the infusion of aromatic plants and spices usually practiced in the production of Clairins.
Presented in a pretty bottle, this powerfully spiced rum offers varied and invigorating aromas. It is neither sweet nor syrupy.
Its botanical aromas borrow notes of cardamom, vanilla, cinnamon and beautiful vegetal notes! It unfolds in the mouth revealing tasty impressions of almond paste, enlivened by the orange zest.
Boukman Botanical rum remains faithful in all respects to the motto inscribed on its superb bottle: “Listen to the voice of freedom rising in our hearts” which could be translated into French as “Ecoutez la voix de la liberté s’rais dans nos cœurs” .

70cl : 89.00 €
RUM: DICTATOR 20 years old
Dictador 20 years comes from an initial aging of 18 years in bourbon barrels, then a 2-year finish in port barrels which gives it roundness and deliciousness. Richer, finer and more complex than its little 12-year-old brother, it is marked by a heady profile, notes of vanilla, caramel and roasted cocoa. The finish brings notes of dried fruits and exotic fruits.
55.00 €
Angostura 1919
In 1932, one of the Trinidad government's bonded warehouses was destroyed by fire. Angostura, one of the main operations on the island, buys burnt barrels, and discovers that some of them contain a very precious rum, since it was put in barrels in 1919!It is to this important date for the development of rum on the island of Trinidad that this aged Angostura 1919 rum pays homage.
This blend of molasses rums, aged for a minimum of 8 years in American oak bourbon barrels, is distinguished by its balance, rewarded with a gold medal at the San Francisco World Spirits Competition in 2015.

94.00 €
DON PAPA Sherry cask
The Philippines offers a climate that is very suitable for growing sugar cane.One brand in particular has popularized Philippine rum among rum lovers around the world: Don Papa.
Here is a new ambassador: Don Papa Sherry Cask rum!
Made from molasses from canes grown on the island of Négros, it is the result of a bold experiment by the brand.
This vintage has in fact benefited from a very particular treatment: after several years spent in American oak barrels that contained Bourbon, the rum was placed in barrels that contained four different types of Sherry: Fino, Palo Cortado, Pedro Ximenez and Cream, for a finish lasting 18 months.
It is from this exchange that it draws its delicate fruity aromas in which we detect, on the nose, grapes, ripe and intense, and on the palate plum and fig.
An original traditional rum that will undoubtedly surprise and charm you…

70cl : 80.00 €
RUM CASHCANE
40°Cashcane rum is a blend of molasses rums from Barbados, Trinidad and Panama distilled in column stills and aged between 6 and 8 years in rigorously selected bourbon barrels.

70cl : 79.00 €
DON ZEPP 15 years
Don Zepp 15 years Mirabelle finish is a rum distilled in a column in Panama then aged for 15 years and refined in Mirabelle brandy barrels, in Lorraine.This 6-month finish is carried out in the cellars of the Quintessence distillery by artisan distiller Nicolas Schott.

70cl : 94.00 €
DON ZEPP XO
Don Zepp XO Grande Réserve is made from a column distilled rum in Panama. It was aged there for 15 years using the solera method in bourbon barrels.It then benefited from a 6-month maturation in sherry barrels. This finish was carried out by the artisan distiller Nicolas Schott in the cellars of the Quintessence distillery.
46°

20 cl : 18.00 €
ANGOSTURA aromatic bitters
AngosturaThe most awarded rum in the world
On the rum planet, Angostura holds a truly special place. Angostura is in fact the only distillery in Trinidad since the closure of Caroni in 2003. But not only that. It is also one of the most modern rum distilleries, which can boast of having the largest stock of cane spirits in the entire Caribbean. Angostura is also one of the best-known brands in the world: a reputation that it first built with its Aromatic Bitters, a true legend in the bar world.
Hot drinks

30.00 €
The Savoyard Grolle or Friendship Cup
The friendship cup is a wooden container, distributed in Savoie and the Aosta Valley.The friendship cup is pierced with two to ten holes called spouts and decorated with a sculpted lid. As a digestive, you drink a mixture of coffee, hooch and sugar, possibly garnished with orange and lemon zest.
Each participant drinks in turn from one of the spouts, before passing the cup of friendship to their neighbor, so as not to spill any, by drinking from the chosen spout, in a counterclockwise direction. . You should then block the two adjacent nozzles with your thumbs. Custom dictates that the cup of friendship is not put back on the table until it is empty.
For hygiene reasons, we provide you with straws, the choice is yours.
Net prices - Taxes and service included