JAPANESE SAKE
9.90 €
Sake sho chiku bai classic - 180ml
Sake sho chiku bai classic 15% - 180mlHere is the most traditional sake in the Takara range, a sake with an off-dry and strong character that is excellent hot, at room temperature, “on the rocks” or in a cocktail, it will also go wonderfully well with various dishes.
This "Sho Chiku Bai classic" sake resulting from a smooth and well balanced 100% natural fermentation is presented in a small bottle since it contains only 180 ml: a very practical size. This packaging is therefore ideal for occasional tasting or quite simply for making a few cooking recipes.
It can accompany meat as well as fish, sushi or even tempura, hot (never boil it), it is excellent!
Store in a cool, dry place, away from humidity and sunlight. Once opened, keep refrigerated and consume quickly.
44.70 €
Sake KIMOTO GINJO
Alcohol 15.5%, 640ml. Light traditional sake, with sweet aromas of fruit and silky on the palate.
By creating its range of sakés, shôchu and mirin in Kyoto, Takara Shûzo produces above all prestigious sakes according to processes that its brewers have been perpetuating since 1842.
The new Shirakabegura 白壁蔵 brewery in Hyôgo offers you this elegant Kimoto Ginjô 生酛吟醸 sake, all in roundness, brewed according to the traditional Kimoto-Zukuri process, a slow and rigorous brewing, the same since the Edo era!
With its silky palate and its sweet aromas of apple and peach, enjoy it chilled with white meats and fish or for a refreshing aperitif.
By creating its range of sakés, shôchu and mirin in Kyoto, Takara Shûzo produces above all prestigious sakes according to processes that its brewers have been perpetuating since 1842.
The new Shirakabegura 白壁蔵 brewery in Hyôgo offers you this elegant Kimoto Ginjô 生酛吟醸 sake, all in roundness, brewed according to the traditional Kimoto-Zukuri process, a slow and rigorous brewing, the same since the Edo era!
With its silky palate and its sweet aromas of apple and peach, enjoy it chilled with white meats and fish or for a refreshing aperitif.
Thanks to a slow and rigorous “Kimoto Zukuri” manufacturing process, this sake expresses a deep taste and sweet and mellow rice flavors. Ideal with fish, meat or vegetables.
66.45 €
The pink sake workshop
13% - 75clBorn from the collaboration between L'Atelier du Saké and the Wakaze brewery founded in France near Paris, this original limited cuvée represents the encounter between Japanese tradition and different flavors from around the world.
Called "Ispahan Rose" this sake is the brewing of local spring water with japonica rice from the Camargue to which are added to ferment together: lychees from Reunion Island, raspberries and delicate rose buds from 'Isfahan grown in France.
L'Atelier du Saké, Takuma Inagawa the founder and President of Wakaze, and Shoya Imai, the Toji or Master Brewer, offer you a sake characterized by a beautiful pink color and a magnificent scent of rose accompanied by fruity touches of raspberry and lychee. which spreads in the mouth during tasting. The umami of rice from the south of France will coat the palate with softness and roundness.
Ideal for bringing a touch of originality to an aperitif, Ispahan Rose sake can also go wonderfully with creamy or chocolate-based desserts such as mousse or fondant.
Founded in 2019 in Fresnes in the Paris region, the young Wakaze brewery is the first French artisanal sake house. Ambitious and creative, Inagawa san had set himself the challenge of creating a sakagura at the gates of Paris to offer sake brewed with the know-how of Japan and ingredients from France.
40.50 €
Towari Soba Shochu
50cl - alc. 25% vol.Technically interesting because it is made from 100% buckwheat, which is rare because it is difficult to start the Koji on this cereal with a very hard shell, then distillation at normal pressure to obtain rich and deep flavors, a shochu silky and delicate, but also full of fruit. Very well balanced.
78.60 €
JUNMAI DAIGINJO HOMARE KIRIN
15.6%-720mlAromas of melon, dry and delicate at the same time, flavors of rice and fruit: perfect with sashimi or grilled fish.
Enjoy this fragrant sake Homare Kirin Junmai Daiginjo from the Kaetsu brewery!
53.70 €
TOKUBETSU JUNMAI HOMARE KIRIN
72cl - alc. 14.6% vol.The Junmaï of Kaetsu Shuzo Brewery, in Niigata Prefecture. A delicate and lively sake, with light aromas of rice. Soft, silky touches, it evolves towards drier sensations on the finish to bring liveliness and freshness.
45.15 €
WAKAZE
WAKAZE 13%VOL, 75 cl bottleSilver color with pale green reflections, limpid and brilliant; open nose on notes of rice cooking water, almond milk and peppermint; Supple attack, sweetness, without softness, frank on honey, beeswax, sapid bitterness; finish on almond milk and peppermint
54.90 €
SAKE YUZU
Alcohol: 13%, 75 clWakaze Yuzu Saké is an explosive creation from the Wakaze brewery. Between sake and fruit liqueur, this drink expresses a perfect balance of freshness, roundness and acidity.
With its clean and clear taste, accentuated by a subtle acidity, this flavored sake does not contain added sugars in its recipe, but ingredients from France such as mint, lemon grown in Menton and yuzu from Eus, one of the most beautiful villages in the south of France located in the Pyrenees Orientales.
Takuma Inagawa, founder and President of Wakaze, with Shoya Imai, the Toji or Master Brewer of the little Sakagura, offer an ideal drink to enjoy a less sweet aperitif, but which can also go well with fish dishes. or chocolate desserts.
Founded in 2019 in Fresnes in the Paris region, the young Wakaze brewery is the first French artisanal sake house. Ambitious and creative, Inagawa san had set himself the challenge of creating a sakagura at the gates of Paris to offer sake brewed with the know-how of Japan and ingredients from France.
Net prices - Taxes and service included
YAKITORI (Skewer)
Net prices - Taxes and service included
MIDI SUSHI
0.90 €
SUSHI HOKKIGAI
1piece serviceThe hokkigai clam belongs to the Mactrid family. Close to spurs, this bivalve lives in the cold temperate zone of the northern hemisphere. Its shell is white, chalky or brownish. The mollusk is distinguished by its large purple foot which takes on a red and more rarely orange hue once bleached.
Home CookedCrustaceans
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MAKI
CALIFORNIA MAKI
SPECIAL MAKIS
Net prices - Taxes and service included
White
Pitcher 50 cl : 14.80 €
25 cl : 7.80 €
10 cl : 3.80 €
LA FERME DU ROURET. ARDECHE
19.50 €
Vin OROYA (blanc) 75cl
Perfect with sushi.Oroya is the fruit of the work of the Japanese oenologist Yoko Sato and the blend of three grape varieties: airen, macabéo and moscatel. The color is lemon yellow, luminous. On the palate, touches of apple and peach on the perfumed bouquet of moscatel.Red
Pitcher 50 cl : 14.80 €
25 cl : 7.80 €
10 cl : 3.80 €
LA FERME DU ROURET. ARDECHE
Pink
Pitcher 50 cl : 14.80 €
25 cl : 7.80 €
10 cl : 3.80 €
LA FERME DU ROURET. ARDECHE
Net prices - Taxes and service included
Beers
6.80 €
Beer Coedo Marihana
Craft beer IPA 4.5% - 333mlMarihana, which translates as "hop flower" in Japanese,
has a delicate aroma of citrus and hops.
Its dress is slightly golden and its foam is white and soft, IPA beer has a nice balance, a sophisticated aroma and bitterness.
Chef's Suggestion
6.80 €
Beer Coedo Shikkoku
Japanese craft beers, black lagerThe deep color of this low fermentation beer is due to the use of two black malts. Shikoku offers smoky expressive aromas and discreet malt notes. Rich, roasted flavors, balanced and a hoppy finish .333ml
Chef's Suggestion
5.90 €
Iki Ginger beer
Iki Ginger, a delicious amber Japanese-inspired beer, containing organic green tea, but flavored with ginger. this beer, but without altering the taste.330ml/5.5%VOL
OrganicChef's Suggestion
5.90 €
Beer Iki Yuzu
Japanese-inspired beer, brewed with green tea and Japanese lemon (yuzu)! Certified organic product. Very fresh, it surprises with the quantity of flavors it offers on the palate. From the slight bitterness in the mouth with the green tea to the slightly acidic touch offered by the yuzu in the end, this beer goes through a wide range of sensations. 330ML. 4.5%VOL
OrganicChef's Suggestion
5.20 €
Asahi beer
Number one beer in Japan, Asahi Super Dry comes from a selection of the best ingredients.The ceramic filtration technology makes Asahi a dry beer in the mouth which gives it an unequaled thirst-quenching quality.330ml Alcohol 5.2%VOL
5.50 €
Bière Sapporo
Sapporo est la plus ancienne marque de bière au Japon puisqu'elle date de 1876. Au nez, elle dégage des arômes de céréales, de malt, d'herbes et de houblon.En bouche, on y retrouve des saveurs de céréales, de malt, d'herbes et de houblon avec une pointe de miel et de pomme.330ml/4.7%VOL
Chef's Suggestion
Cocktails
5.90 €
Zombie (with alcohol)
Caribbean rum, pineapple juice, natural apricot and lemon flavors
All photos are presentation suggestions
All photos are presentation suggestions
Appetizers
Cold drinks
Limonade
Juice
4.50 €
MANGAJO YUZU-CITRON (25CL)
25CL/Boisson naturelle à base de thé vert et fruitsboisson saine et rafraîchissante aux saveurs acidulées.
Sodas
5.20 €
YUZU
250ml/made in japanCette boisson pétillante est faite à partir de yuzu cueillis à la main, d'eau de montagne filtrée au charbon de bois et de sucre de canne biologique. Le yuzu est un agrume aromatique japonais à haute teneur en antioxydants et en vitamine C. Le goût est une combinaison subtile de citron vert et de pamplemousse rose.
Les Sirops
Whiskey
Hot drinks
Coffee
1.80 €
Espresso coffee
Segafredo.2.80 €
Double espresso
Segafredo.1.80 €
Decaffeinated
Carte noir2.80 €
Long coffee
LavazzaTea
3.80 €
Jasmine tea
3.80 €
Green tea
3.80 €
Japanese green tea
3.80 €
Linden mint herbal tea
3.80 €
Verbena herbal tea
SAKE JAPONAIS
Net prices - Taxes and service included