FORMULAS A la Carte Wines Beverage Info
  • OUR TAPAS
  • RESERVE
  • The Great RESERVE

OUR TAPAS


Starters


<h3 class='prettyPhoto-title'>INCONTOURNABLE FOIE GRAS MAISON (suppl 6 euros) </h3>

INCONTOURNABLE FOIE GRAS MAISON (suppl 6 euros)

INCONTOURNABLE FOIE GRAS MAISON, TOASTS Chutney
Chef's Suggestion
<h3 class='prettyPhoto-title'>LA CHARCUTIÈRE </h3>

LA CHARCUTIÈRE

Terrine du Chef Brice et son chutney
Pickles maison et ses toasts
<h3 class='prettyPhoto-title'>THE DUCHESS: (for 2 people) </h3>

THE DUCHESS: (for 2 people)

Little sister of our Royale!
Fingers, Accras, sea tapas, Charmagere
<h3 class='prettyPhoto-title'>LA PIÉMONTAISE ( possible en plat )</h3>

LA PIÉMONTAISE ( possible en plat )

Salade piémontaise à notre façon , sur Son lit de roquette, mayonnaise, pommes de terre, tomates, cornichon, oeuf dur cube de jambon fumé…
<h3 class='prettyPhoto-title'>THE ROYAL:</h3>

THE ROYAL:

Cold meats, Cheeses, Sea Tapas, Chef's Accra, Fingers
(For 3 to 4 people....)
<h3 class='prettyPhoto-title'>THE FINGER</h3>

THE FINGER

Mozzarella sticks
<h3 class='prettyPhoto-title'>LE MILLEFEUILLE </h3>

LE MILLEFEUILLE

Millefeuille crabe , avocat et sarrasin
frais et gourmands

Main course


Dessert


RESERVE

Starter + Main Course or Main Course + Dessert

20.90 €

Starters


<h3 class='prettyPhoto-title'>ESSENTIAL HOMEMADE FOIE GRAS (extra 6 euros) </h3>

ESSENTIAL HOMEMADE FOIE GRAS (extra 6 euros)

UNMISSABLE HOMEMADE FOIE GRAS, TOASTS Chutney
Chef's Suggestion
<h3 class='prettyPhoto-title'>THE CHARCUTER</h3>

THE CHARCUTER

Chef Brice's Terrine and its Chutney
Homemade pickles and toast
<h3 class='prettyPhoto-title'>THE PIEMONTAISE </h3>

THE PIEMONTAISE

Piedmontese salad, our way, on a bed of rocket, mayonnaise, potatoes, tomatoes, gherkin, hard-boiled egg, cube of smoked ham…
<h3 class='prettyPhoto-title'>LE FROMAGE </h3>

LE FROMAGE

Nem de brie , filet de miel, noisettes , sur salade croquante
<h3 class='prettyPhoto-title'>LE MILLEFEUILLE </h3>

LE MILLEFEUILLE

Millefeuille crabe , avocat et sarrasin
frais et gourmands

Main course


<h3 class='prettyPhoto-title'>THE SAINT JACQUES (supplement €6)</h3>

THE SAINT JACQUES (supplement €6)

Pan-seared scallops with chef's sauce

<h3 class='prettyPhoto-title'>LA SALADE </h3>

LA SALADE

Salade chèvre miel , jambon des montagnes, tomates confites… que du bonheur

<h3 class='prettyPhoto-title'>THE SIGNATURE BURGER available double burger +6</h3>

THE SIGNATURE BURGER available double burger +6

Confit chuck roast, Norman tomme cheese, onions and apples in semi-salted butter, gribiche sauce with pommeau mustard























Possible as a Double Steak (+5 euros)


Chef's Suggestion
<h3 class='prettyPhoto-title'>LE LIEU JAUNE</h3>

LE LIEU JAUNE

Dos de lieu farci aux herbes, crème marinière, mousseline de fenouil, risotto de Mamie Natia
<h3 class='prettyPhoto-title'>GRANDMA'S DISH </h3>

GRANDMA'S DISH

Veal stew with spring vegetables by Grandma Natia
<h3 class='prettyPhoto-title'>PIÈCE DE BOEUF (supp 6euros ou 9e)</h3>

PIÈCE DE BOEUF (supp 6euros ou 9e)

200g suppl 6 euros
350g suppl 9euros
Frites maison et salade croquante
possible en 700g pour 2personne

Dessert


<h3 class='prettyPhoto-title'>THE STRAWBERRY</h3>

THE STRAWBERRY

Sesame nougatine, strawberry cream, rhubarb ice cream
<h3 class='prettyPhoto-title'>LA GAUFRE </h3>

LA GAUFRE

En mouillettes caramel/ chocolat chantilly amandes et noisettes grillées
Chef's Suggestion
<h3 class='prettyPhoto-title'>CHOCOLATE </h3>

CHOCOLATE

Mille-feuille, crunchy chocolate mousse
<h3 class='prettyPhoto-title'>THE LEMON </h3>

THE LEMON

White chocolate delight, lemon and chocolate ganache, yuzu and pear reduction
<h3 class='prettyPhoto-title'>CHEESE </h3>

CHEESE

Brie spring roll, drizzled with honey and hazelnuts, served on a crisp salad
<h3 class='prettyPhoto-title'>LE GOURMAND </h3>

LE GOURMAND

Assortiment de notre chef


The Great RESERVE

Starter + Main Course + Dessert

27.90 €

Starters


<h3 class='prettyPhoto-title'>INCONTOURNABLE FOIE GRAS MAISON (suppl 6 euros) </h3>

INCONTOURNABLE FOIE GRAS MAISON (suppl 6 euros)

INCONTOURNABLE FOIE GRAS MAISON, TOASTS Chutney
Chef's Suggestion
<h3 class='prettyPhoto-title'>LA CHARCUTIÈRE </h3>

LA CHARCUTIÈRE

Terrine du Chef Brice et son chutney
Pickles maison et ses toasts
<h3 class='prettyPhoto-title'>LA PIÉMONTAISE ( possible en plat )</h3>

LA PIÉMONTAISE ( possible en plat )

Salade piémontaise à notre façon , sur Son lit de roquette, mayonnaise, pommes de terre, tomates, cornichon, oeuf dur cube de jambon fumé…
<h3 class='prettyPhoto-title'>LE FROMAGE </h3>

LE FROMAGE

Nem de brie , filet de miel, noisettes , sur salade croquante
<h3 class='prettyPhoto-title'>THE MILLEFEUILLE </h3>

THE MILLEFEUILLE

Crab, avocado and buckwheat mille-feuille
fresh and delicious

Main course


<h3 class='prettyPhoto-title'>LA SAINT JACQUES ( supp 6€)</h3>

LA SAINT JACQUES ( supp 6€)

Poêlée de saint-Jacques et sa sauce du chef

<h3 class='prettyPhoto-title'>THE SALAD </h3>

THE SALAD

Goat cheese and honey salad, mountain ham, sun-dried tomatoes… pure bliss

<h3 class='prettyPhoto-title'>LE BURGER SIGNATURE possible double burger +6</h3>

LE BURGER SIGNATURE possible double burger +6

Paleron confit , tomme normande , oignons et pommes au beurre demi sel , sauce gribiche à la moutarde de pommeau

























Possible en Double Steak (+ 5 euros )


Chef's Suggestion
<h3 class='prettyPhoto-title'>THE YELLOW POTATO</h3>

THE YELLOW POTATO

Fillet of pollock stuffed with herbs, marinière cream, fennel mousseline, Grandma Natia's risotto
<h3 class='prettyPhoto-title'>LE PLAT DE MAMIE </h3>

LE PLAT DE MAMIE

Navarin de veau et ses légumes printaniers par Mamie Natia
<h3 class='prettyPhoto-title'>PIECE OF BEEF (supplement 6 euros or 9 euros)</h3>

PIECE OF BEEF (supplement 6 euros or 9 euros)

200g extra 6 euros
350g extra 9 euros
Homemade fries and crisp salad
Available in 700g for 2 people

Dessert


<h3 class='prettyPhoto-title'>LA FRAISE</h3>

LA FRAISE

Nougatine de sésame, Crémeux de fraises, glace rhubarbe
<h3 class='prettyPhoto-title'>THE WAFFLE</h3>

THE WAFFLE

In caramel/chocolate whipped almond and toasted hazelnut wafers
Chef's Suggestion
<h3 class='prettyPhoto-title'>LE CHOCOLAT </h3>

LE CHOCOLAT

Millefeuille, croquant de mousse au chocolat
<h3 class='prettyPhoto-title'>LE CITRON </h3>

LE CITRON

Délice de chocolat blanc , ganache citron et chocolat , réduction yuzu poire
<h3 class='prettyPhoto-title'>LE FROMAGE </h3>

LE FROMAGE

Nem de brie , filet de miel, noisettes , sur salade croquante
<h3 class='prettyPhoto-title'>THE GREEDY</h3>

THE GREEDY

Assortment from our chef

Net prices - Taxes and service included

  • OUR TAPAS
  • Desserts
  • Dishes

OUR TAPAS


<h6 class='prettyPhoto-title'>HOMEMADE FRIES AND SAUCE</h6>
5.00 €

HOMEMADE FRIES AND SAUCE

Sauce of the moment
<h6 class='prettyPhoto-title'>ESSENTIAL HOMEMADE FOIE GRAS (extra 6 euros) </h6>
12.00 €

ESSENTIAL HOMEMADE FOIE GRAS (extra 6 euros)

UNMISSABLE HOMEMADE FOIE GRAS, TOASTS Chutney
Chef's Suggestion
<h6 class='prettyPhoto-title'>THE CHARCUTER</h6>
8.00 €

THE CHARCUTER

Chef Brice's Terrine and its Chutney
Homemade pickles and toast
<h6 class='prettyPhoto-title'>THE DUCHESS: (for 2 people) </h6>
15.00 €

THE DUCHESS: (for 2 people)

Little sister of our Royale!
Fingers, Accras, sea tapas, Charmagere
<h6 class='prettyPhoto-title'>THE PIEMONTAISE </h6>
8.00 €

THE PIEMONTAISE

Piedmontese salad, our way, on a bed of rocket, mayonnaise, potatoes, tomatoes, gherkin, hard-boiled egg, cube of smoked ham…
<h6 class='prettyPhoto-title'>THE ROYAL:</h6>
23.00 €

THE ROYAL:

Cold meats, Cheeses, Sea Tapas, Chef's Accra, Fingers
(For 3 to 4 people....)
<h6 class='prettyPhoto-title'>THE MILLEFEUILLE </h6>
8.00 €

THE MILLEFEUILLE

Crab, avocado and buckwheat mille-feuille
fresh and delicious
<h6 class='prettyPhoto-title'>THE FINGER</h6>
5.00 €

THE FINGER

Mozzarella sticks

Desserts


<h6 class='prettyPhoto-title'>THE STRAWBERRY</h6>
8.00 €

THE STRAWBERRY

Sesame nougatine, strawberry cream, rhubarb ice cream
<h6 class='prettyPhoto-title'>THE WAFFLE</h6>
8.00 €

THE WAFFLE

In caramel/chocolate whipped almond and toasted hazelnut wafers
Chef's Suggestion
<h6 class='prettyPhoto-title'>THE GREEDY</h6>
8.00 €

THE GREEDY

Assortment from our chef
<h6 class='prettyPhoto-title'>CHOCOLATE </h6>
8.00 €

CHOCOLATE

Mille-feuille, crunchy chocolate mousse
<h6 class='prettyPhoto-title'>CHEESE </h6>
8.00 €

CHEESE

Brie spring roll, drizzled with honey and hazelnuts, served on a crisp salad
<h6 class='prettyPhoto-title'>THE LEMON </h6>

THE LEMON

White chocolate delight, lemon and chocolate ganache, yuzu and pear reduction

Dishes


<h6 class='prettyPhoto-title'>PIECE OF BEEF (supplement 6 euros or 9 euros)</h6>
17.00 €

PIECE OF BEEF (supplement 6 euros or 9 euros)

200g extra 6 euros
350g extra 9 euros
Homemade fries and crisp salad
Available in 700g for 2 people
<h6 class='prettyPhoto-title'>THE SALAD </h6>
17.00 €

THE SALAD

Goat cheese and honey salad, mountain ham, sun-dried tomatoes… pure bliss

<h6 class='prettyPhoto-title'>GRANDMA'S DISH </h6>
17.00 €

GRANDMA'S DISH

Veal stew with spring vegetables by Grandma Natia
<h6 class='prettyPhoto-title'>THE SAINT JACQUES (supplement €6)</h6>
23.00 €

THE SAINT JACQUES (supplement €6)

Pan-seared scallops with chef's sauce

<h6 class='prettyPhoto-title'>THE SIGNATURE BURGER available double burger +6</h6>
17.00 €

THE SIGNATURE BURGER available double burger +6

Confit chuck roast, Norman tomme cheese, onions and apples in semi-salted butter, gribiche sauce with pommeau mustard























Possible as a Double Steak (+5 euros)

Chef's Suggestion
<h6 class='prettyPhoto-title'>THE YELLOW POTATO</h6>
17.00 €

THE YELLOW POTATO

Fillet of pollock stuffed with herbs, marinière cream, fennel mousseline, Grandma Natia's risotto

Net prices - Taxes and service included

  • Wines
  • Wines in Jar

Wines


Red wines


75 cl : 36.00 €

Bourgogne pinot noir

Rochebin Estate
75 cl : 36.00 €

Le B par MAUCAILLOU

Bordeaux 2021
Chef's Suggestion
75 cl : 26.00 €

ANJOU

Light red wine from the LaGonorderie estate
75 cl : 32.00 €

Xavier vignon vielle vigne

Côte du Rhône old vine
Powerful and aromatic
75 cl : 36.00 €

LALAURIE

Syrah from the Occitanie region
A balanced wine
75 cl : 104.00 €

Hermitage 2019

Côte du Rhône aged for 18 months in oak barrels, this wine is deep and powerful on the palate......
75 cl : 49.00 €

GIGONDAS

Rhone Coast
Xavier Vignon House
Balance
75 cl : 51.00 €

VACQUEYRAS

'THE RESERVE'
2020
75 cl : 65.00 €

CORNAS

Côtes du Rhône from the Les Alexandrins winery
2023

White wine


75 cl : 26.00 €
12.5 cl : 5.00 €

Petit Xavier

From the Xavier Vignon estate
Round white wine on the palate
75 cl : 36.00 €

Domaine de Quinte Feuille

Burgundy wine
The Clos
75 cl : 32.00 €

Xavier Vignon

Rhone Coast
From the Châteauneuf du Pape house
Chef's Suggestion
75 cl : 26.00 €

Je Donne Ma Langue Au Chat

Round and fruity wine from Gard, Chartreux estate
75 cl : 25.00 €

Chardonnay

'THE ALMOND TREES'
IGP of the Chartreux estate
75 cl : 36.00 €

LALAURIE

Sauvignon de Pays d'Oc
75 cl : 32.00 €

PIGEOULET

Brunier House Wine
gourmet and elegant
75 cl : 27.00 €

Les coteaux de Samuletto CORSE

White wine, quite fruity and light

Vin rosé


75 cl : 24.00 €

Vin de l’île de beauté

Corsican rosé wine
PGI
fresh and floral
75 cl : 40.00 €

Vacqueyras rosé

Dry and fruity rosé from Xavier Vignon (organic wine)
75 cl : 26.00 €

Rosé Xavier Vignon

Xavier Vignon's Côtes-du-Rhône rosé offers a lovely freshness with citrus aromas.
75 cl : 24.00 €

Rosé de Provence

La Barescas House
2024

Wines in Jar


75 cl : 16.00 €
50 cl : 14.00 €
12.5 cl : 5.00 €

Blanc

Domaine de Pellehaut
Coast of Biscay
Dry and fruity
75 cl : 16.00 €
50 cl : 14.00 €
12.5 cl : 5.00 €

Rosé

Pellehaut Estate
Gascony Coast
Fresh and fruity

Rouge

Prime rib
Languedoc wine
Sirah/Marselan blend
Balanced and light on the palate

Net prices - Taxes and service included

  • With Alcohol
  • Cocktails
  • Softs
  • Beers
  • Hot drinks

With Alcohol


With Alcohol


4.00 €

Aperitif

Kir, Ricard, port and coe
8.00 €

Diego

Get 27, Get 31, mint pastille, diplomatico, old calvados, cognac and homemade rum...
10.00 €

Whiskey

10.00 €

Champagne

Bottle


75 cl : 80.00 €

Jack & Co

75 cl : 90.00 €

Champagne

80.00 €

Rum

80.00 €

Gin

Cocktails


Also possible without alcohol


8.50 €

My Little Strawberry

Rum, coconut, strawberry and mint shake
Chef's Suggestion
8.50 €

The cocktail of the moment

Ask us, we will tell you...
Chef's Suggestion
8.50 €

Mojitos

8.50 €

London mule

Gin, lime, mint, Schweppes ginger
8.50 €

Jamaican Mule

Amber rum, lime, mint and Schweppes ginger
8.50 €

Caïpirinha

Cachaça, cane sugar syrup and lime
8.50 €

The amazon

White rum, kiwi banana syrup, pineapple and lemon juice
Chef's Suggestion
8.50 €

The Little Nugget

Vodka, mango juice, pineapple juice and kiwi

Ultraviolet

Vodka, violet, triple sec, lemon and tonic
8.50 €

Americano

A classic.. red martini, white martini and campari

Softs


Juice


4.50 €

Fruit juice - Patrick Font

Gariguette strawberry, orange, Williams pear, pineapple, mango nectar, apple, quince, tomato, Corsican clementine, blueberry, vine peach and apricot

Softs


1 liter : 4.90 €
50 cl : 3.50 €

Water

4.00 €

Soft

Beers


<h6 class='prettyPhoto-title'>Mage Malta</h6>
33 cl : 5.00 €

Mage Malta

Available only in bottle:
red, white, arista (honey) and Black IPA, very light blonde (4%) and light blonde (5%)
50 cl : 7.00 €
25 cl : 3.80 €

Pressure

Blonde Maltese Mage

Hot drinks


1.60 €

Coffee

2.00 €

Tea

3.00 €

Chocolate

3.00 €

Cappuccino

Net prices - Taxes and service included

  • Restaurant
  • The team
  • Schedules

Restaurant


The partners of Chez Fano have acquired Le Pouce in Alençon. They are creating a wine-tapas bar there with a dish of the day and a three-course menu.

The team


Schedules


Opening time
Monday to Friday: 11:45 a.m. - 10:00 p.m.
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