OUR TAPAS
Starters
INCONTOURNABLE FOIE GRAS MAISON (suppl 6 euros)
INCONTOURNABLE FOIE GRAS MAISON (50g) TOASTS ChutneyChef's Suggestion
The egg
Mimosa egg with smoked salmon, dill and trout roe
THE CHARCUTER
Chef Brice's Terrine and its ChutneyHomemade pickles and toast
THE DUCHESS: (for 2 people)
Little sister of our Royale!Fingers, homemade terrine, seafood tapas, Charmagère
La Raviole
Ravioles aux champignons, crème de cèpes, huile aux herbes
THE ROYAL:
Cured meats, cheeses, fritters, homemade terrine, mozzarella fingers(Serves 3 to 4 people....)
THE FINGER
Mozzarella sticksMain course
Dessert
RESERVE
Starter + Main Course or Main Course + Dessert
20.90 €
Starters
ESSENTIAL HOMEMADE FOIE GRAS (extra 6 euros)
MUST-HAVE HOMEMADE FOIE GRAS (50g) TOASTS & ChutneyChef's SuggestionL’OEUF
OEuf mimosa au saumon fumé, Aneth et oeuf de truiteLA CHARCUTIÈRE
Terrine du Chef Brice et son chutneyPickles maison et ses toasts
The Ravioli
Mushroom ravioli, porcini cream, herb oil
THE GOAT
Nem Saint Ceneri goat cheeseSpeck ham and honey-roasted figs
LE FROMAGE
Nem de brie , filet de miel, noisettes , sur salade croquanteMain course
THE SAINT JACQUES (supplement €6)
Pan-seared scallops with chef's sauce
THE SALAD
Smoked duck breast, Saint-Marcellin cheese toast, caramelized apples, heirloom tomatoes, walnuts, and apple vinaigrette
THE SIGNATURE BURGER available double burger +6
Signature Angus Burger
Angus minced beef, sliced bacon, melted Camembert cheese and apples
Double Angus version: +€6.
Chef's Suggestion
LE CABILLAUD
Dos de cabillaud, poêlée de girolles et champignons, mousseline de carottes, betteraves, pommes caramélisées ,chips de lard
PIÈCE DE BOEUF (supp 6euros ou 9e)
200g suppl 6 euros350g suppl 9euros
Frites maison et salade croquante
possible en 700g pour 2personnes
Beurre d’escargots
Dessert
THE BRIOCHE
Brioche, French toast with salted caramel, whipped cream, caramelized almonds and hazelnuts
LA FIGUE
Tarte fine à la figue, caramel, beurre salé et glace vanille
LA GAUFRE
En mouillettes caramel/ chocolat chantilly amandes et noisettes grilléesChef's SuggestionLE FROMAGE
Nem de brie , filet de miel, noisettes , sur salade croquante
LE GOURMAND
Assortiment de notre chefThe Great RESERVE
Starter + Main Course + Dessert
27.90 €
Starters
INCONTOURNABLE FOIE GRAS MAISON (suppl 6 euros)
INCONTOURNABLE FOIE GRAS MAISON (50g) TOASTS ChutneyChef's SuggestionL’OEUF
OEuf mimosa au saumon fumé, Aneth et oeuf de truiteLA CHARCUTIÈRE
Terrine du Chef Brice et son chutneyPickles maison et ses toasts
La Raviole
Ravioles aux champignons, crème de cèpes, huile aux herbesLE CHÈVRE
Nem Fromage de chèvre de Saint ceneriJambon speck Et figues rôties au miel
LE FROMAGE
Nem de brie , filet de miel, noisettes , sur salade croquanteMain course
LA SAINT JACQUES ( supp 6€)
Poêlée de St Jacques et sa sauce du chef
LA SALADE
Magret de canard fumé, toast de saint-marcellin, pommes caramélisées, tomates anciennes, noix , et vinaigrette à la pommeLE BURGER SIGNATURE possible double burger +6
Burger Angus Signature
viande hachée Angus, lard tranché camembert fondant et pommes
Version Double Angus : +6 €.
Chef's SuggestionTHE COD
Cod loin, pan-fried chanterelles and mushrooms, carrot mousseline, beets, caramelized apples, bacon crisps
ROASTED CAMEMBERT
Roasted Camembert with honey and dried fruit, ham from our French regions, homemade fries, green saladPIECE OF BEEF (supplement 6 euros or 9 euros)
200g extra 6 euros350g extra 9 euros
Homemade fries and crisp salad
Available in a 700g portion for 2 people
Snail butter
Dessert
LA BRIOCHE
Brioche, perdue au caramel beurre salé, chantilly, amandes et noisettes caraméliséesTHE FIG
Thin fig tart with caramel, salted butter and vanilla ice creamTHE WAFFLE
In caramel/chocolate whipped almond and toasted hazelnut wafersChef's SuggestionCHEESE
Brie spring roll, drizzled with honey and hazelnuts, served on a crisp saladTHE GREEDY
Assortment from our chefNet prices - Taxes and service included
