Menu restaurant Casino Royal Concorde (Saint-Gilles)-

Starters
Main dishes
Tartar and burger
Desserts
Ice Cream
Cheeses

Starters

9.00 €

Cream of porcini mushroom soup, mushroom crostini and smoked duck breast, black garlic from Vendée

Gluten

Soybeans

Milk

Celery

Sulphur Dioxide

9.00 €

Roasted Saint Marcelin, toasted baguette fingers and caramelized walnut pieces

Gluten

Milk

10.00 €

Octopus carpaccio, lemon zest and pepper escabeche

Crustaceans

Fish

Molluscs

11.00 €

Crab salad, celery remoulade, bisque emulsion and Espelette pepper aioli

Crustaceans

Eggs

Fish

Soybeans

Celery

Mustard

Sulphur Dioxide

12.00 €

Prawns in kadaïf, butternut hummus, chestnut shavings and Iberian chorizo

Pork

Crustaceans

Tree Nuts

Celery

Sesame

14.00 €

Foie gras terrine, port jelly, candied fruit toast and onion chutney

Gluten

Lupin

Main dishes

17.00 €

Dish of the day: rib steak, homemade fries, Bordelaise sauce

180 to 200 grams

17.00 €

Lacquered pork pluma, celery puree, autumn vegetables and trapper spice sauce

Pork

Soybeans

Milk

Tree Nuts

Celery

Mustard

Sesame

Sulphur Dioxide

18.00 €

Mafaldine pasta, truffled mushroom duxelles, creamy burrata and truffle carpaccio

Vegetarian

Gluten

Milk

Mustard

18.00 €

Back from the auction, butternut and mushroom risotto, shellfish stew sauce

Non-contractual photo

Crustaceans

Fish

Milk

Sulphur Dioxide

18.00 €

Beef chuck braised in red wine, spaetzle fricassee, smoked bacon and mushrooms

Pork

Gluten

Eggs

Soybeans

Milk

Celery

Sulphur Dioxide

19.00 €

Duck leg confit, Sarladaise new potatoes, grilled pancetta and full-bodied jus

Pork

Milk

19.00 €

VBF beef tab, sweet potato puree, broccolini and Bordelaise sauce

French beef

Soybeans

Milk

Sulphur Dioxide

21.00 €

Caramelized scallops, cauliflower puree, romanesco and bisque emulsion

Crustaceans

Fish

Milk

Sulphur Dioxide

Molluscs

Tartar and burger

18.00 €

HQ Burger, homemade fries

VBF beef steak, sucrine salad, bufala mozzarella, grilled pancetta. Accompanied by fries

French beef

Pork

Gluten

Eggs

Peanuts

Milk

Tree Nuts

Mustard

Sesame

Desserts

7.00 €

Minute crème brûlée with Madagascar vanilla

Eggs

Milk

7.00 €

The amazing floating island, vanilla custard, salted butter caramel

Caramelized flaked almonds

Eggs

Milk

7.00 €

Artisan ice cream 2 scoops

See the flavors on the Ice cream page

Gluten

Eggs

Peanuts

Milk

Tree Nuts

Sesame

Sulphur Dioxide

8.00 €

Tiramisu traditional version, intense cocoa powder & Amaretto

Eggs

Peanuts

Milk

9.00 €

Plate of cheeses from Beillevaire

Handcrafted, depending on availability.
Currently Comté 18 months, Morbier and Sainte Maure de Tourraine

Peanuts

Milk

Tree Nuts

Sesame

Suggestion: AOP Château Puy Castera cru bourgeois Haut-Médoc 2019

(

75 cl : 25.00 €

)

9.00 €

Valrhona chocolate variation, warm praline foam and crunchy feuillantine

Eggs

Peanuts

Milk

Tree Nuts

9.00 €

Gourmet coffee or tea tasting

Gluten

Eggs

Milk

Ice Cream

Compose your Cup

3.70 €

1 scoop

Ice cream : Vanilla, salted butter caramel and Guérande salt, coffee, chocolate, mint-chocolate, rum-raisins, pistachio, strawberry

Sorbet : French apricot, passion fruit,
raspberry

Lime (from the Americas, 29% fruit)

7.00 €

2 balls

Ice cream: Vanilla, salted butter caramel and Guérande salt, coffee, chocolate, mint-chocolate, rum-raisins, pistachio, strawberry

Sorbet: French apricot, passion fruit,
Raspberry
,

Lime (from the Americas, 29% fruit)

8.00 €

3 balls

1.00 €

Whipped cream supplement

Nos coupes glacées classiques

8.50 €

Coffee or chocolate or Liège caramel

2 scoops of coffee or chocolate or salted butter caramel ice cream, 1 scoop of vanilla ice cream, coffee or chocolate or caramel sauce, whipped cream

8.50 €

White Lady

Vanilla ice cream, chocolate sauce, whipped cream

Our classic sundaes

8.50 €

Caribbean Cup

2 scoops rum-raisins, and white rum 4cl

8.50 €

Colonel

2 scoops of lemon sorbet, 4 cl Wyborowa vodka

Cheeses

9.00 €

Cheese plate from Beillevaire

Beillevaire artisanal production, depending on arrivals
right now, county18 months, morbier,
Moorish Saint of Touraine

Suggestion: AOP Château Puy Castera cru bourgeois Haut-Médoc 2019

(

75 cl : 25.00 €

)

Net prices - Taxes and service included

HQ formula
Gourmet Formula
Children's menu

HQ formula

Starter + main course
WHERE
Main Course + Dessert

24.00 €

Starters

Carpaccio de poulpe, zeste de citron et escabèche de poivrons

Crustaceans

Fish

Molluscs

Roasted Saint Marcelin, toasted baguette fingers and caramelized walnut pieces

Gluten

Milk

Cream of porcini mushroom soup, mushroom crostini and smoked duck breast, black garlic from Vendée

Main course

Paleron de boeuf braisé au vin rouge, fricassée de spaetzle, lardon fumé et champignon

Mafaldine pasta, truffled mushroom duxelles, creamy burrata and truffle carpaccio

Dish of the day: rib steak, homemade fries, Bordelaise sauce

180 to 200 grams

Back from the auction, butternut and mushroom risotto, shellfish stew sauce

Non-contractual photo

Dessert

Gourmet Formula

Starter + Main course + Dessert

32.00 €

Starters

Octopus carpaccio, lemon zest and pepper escabeche

Crustaceans

Fish

Molluscs

Prawns in kadaïf, butternut hummus, chestnut shavings and Iberian chorizo

Saint Marcelin rôti, mouillettes baguette grillée et éclats de noix caramélisées

Gluten

Milk

Crab salad, celery remoulade, bisque emulsion and Espelette pepper aioli

Foie gras terrine, port jelly, candied fruit toast and onion chutney

Gluten

Lupin

Velouté de cèpes, crostini de champignon et magret fumé, ail noir de Vendée

Main course

Duck leg confit, Sarladaise new potatoes, grilled pancetta and full-bodied jus

Pork

Milk

VBF beef tab, sweet potato puree, broccolini and Bordelaise sauce

Beef chuck braised in red wine, spaetzle fricassee, smoked bacon and mushrooms

Pâtes mafaldine, duxelles de champignons truffée, burrata crémeuse et carpaccio de truffe

Plat du moment : entrecôte, frites maison, sauce Bordelaise

180 à 200 grammes

Lacquered pork pluma, celery puree, autumn vegetables and trapper spice sauce

Retour de la Criée, risotto de butternut et champignon, sauce civet de crustacés

Photo non contractuel

Caramelized scallops, cauliflower puree, romanesco and bisque emulsion

Dessert

Plate of cheeses from Beillevaire

Handcrafted, depending on availability.
Currently Comté 18 months, Morbier and Sainte Maure de Tourraine

Gourmet coffee or tea tasting

Gluten

Eggs

Milk

Crème brûlée minute à la vanille de Madagascar

Eggs

Milk

Artisan ice cream 2 scoops

See the flavors on the Ice cream page

The amazing floating island, vanilla custard, salted butter caramel

Caramelized flaked almonds

Eggs

Milk

Tiramisu traditional version, intense cocoa powder & Amaretto

Eggs

Peanuts

Milk

Valrhona chocolate variation, warm praline foam and crunchy feuillantine

Children's menu

Main course + Dessert
Up to 12 years old

11.00 €

Main course

Chopped steak or Criée of the day

Dessert

Crème brûlée or Scoop of ice cream

Coke or orange juice

Orange juice, apple juice or coke

Net prices - Taxes and service included

Wine of the moment
Whites
Roses
Red
Champagne

Wine of the moment

75 cl : 21.00 €

AOP Côtes du Rhône "Domaine Aubert 2023"

Eye
Purple, bright purplish reflections
Nose
Notes of black fruits, spicy finish of white pepper and cinnamon, coffee
Mouth
Ripe, balanced tannins, all in suppleness. Finish on stewed red fruit (strawberry, redcurrant) with some spicy notes

75 cl : 39.00 €

AOP Saint-Emilion Grand Cru "Château des Bardes 2019"

Eye
Deep red black
Nose
Warm and intense bouquet of mocha and sweet spices
Mouth
Firm tannins, deep aromas of black cherries, wrapped in subtle vanilla notes. Very long finish.

Whites

<h6 class='prettyPhoto-title'>AOC Muscadet sur Lie Les bois Gautier</h6>

75 cl : 16.00 €

37.5 cl : 9.00 €

12.5 cl : 3.50 €

AOC Muscadet sur Lie Les bois Gautier

Gautier woods, from traditionally cultivated vines. Luneau family.
2021 - 12°

<h6 class='prettyPhoto-title'>AOC Mareuil Collection J. Mourat</h6>

75 cl : 17.00 €

37.5 cl : 9.50 €

12.5 cl : 3.50 €

AOC Mareuil Collection J. Mourat

Eye
Pale gold dress with green highlights.
Nose
Elegant nose of white fruits with nuances of peach, pear combined with pretty mineral nuances.
Mouth
The attack on the palate is rich with a lovely finish of freshness and minerality.

<h6 class='prettyPhoto-title'>IGP Chardonnay Domaine de la Retière</h6>

75 cl : 20.00 €

12.5 cl : 3.80 €

IGP Chardonnay Domaine de la Retière

Full and elegant wine, expressed with aromas of white flowers, hazelnuts and almonds
12.5°

<h6 class='prettyPhoto-title'>IGP Tariquet 1er grives </h6>

75 cl : 23.00 €

12.5 cl : 4.50 €

IGP Tariquet 1er grives

Eye
Beautiful deep gold dress
Nose
Flattering on the yellow fruit
Mouth
Fresh and sweet on the exotic fruit

<h6 class='prettyPhoto-title'>AOC Bourgogne Aligoté André Ducal</h6>

75 cl : 23.00 €

12.5 cl : 4.50 €

AOC Bourgogne Aligoté André Ducal

Eye
Linden gold dress
Nose
fresh scents reminiscent of grape, green apple and lemon
Mouth
liveliness and acidity dominant, complemented by a discreet but sufficient suppleness

75 cl : 28.00 €

AOP Cheverny Domaine Florysa

2023 Vol % 12

75 cl : 40.00 €

AOC Petit Chablis La Chablisienne

EYE
Bright gold
NOSE
Open nose of citrus fruits and very ripe pears with some brioche notes at the end.
MOUTH
The palate is rich and shows a beautiful maturity of the grapes at harvest. This impression of fat is quickly overcome by a remarkable lemony freshness of good length.

Roses

75 cl : 17.00 €

37.5 cl : 9.50 €

12.5 cl : 3.50 €

AOC Mareuil Collection J. Mourat

2022 - 12%

75 cl : 21.00 €

IGP de L'Ile de Beauté Costa Serena

EYE
Costa Serena is a pale rosé wine with salmon highlights.
NOSE
Presenting a nose of red berries and English sweets, accompanied by some notes of rose petals.
MOUTH
The well-balanced palate is lively on attack with a tangy touch on the finish.

75 cl : 21.00 €

IGP Pays d'Oc La petite rosée d'été

2023 vol12.5%

<h6 class='prettyPhoto-title'>AOP Côtes de Provence Masfleurey</h6>

75 cl : 23.00 €

12.5 cl : 4.50 €

AOP Côtes de Provence Masfleurey

2020 - 12%
* may vary depending on arrivals

75 cl : 24.00 €

AOP Coteaux varois en Provence Château L'Escarelle

12.5% vol 2023

Red

Red wines

<h6 class='prettyPhoto-title'>AOC Mareuil Collection J. Mourat 2023</h6>

75 cl : 17.00 €

37.5 cl : 9.50 €

12.5 cl : 3.50 €

AOC Mareuil Collection J. Mourat 2023

The Mareuil vineyard is located in the heart of Vendée, at the confluence of three ecosystems:
The Vendéen bocage, the Luçon plain and the Poitevin marsh.
2022 - 12.5°

<h6 class='prettyPhoto-title'> IGP D118 Cité de Carcassonne 2022</h6>

75 cl : 20.00 €

12.5 cl : 3.80 €

IGP D118 Cité de Carcassonne 2022

Grape varieties: Merlot, Cabernet Franc and Sauvignon.
Plots on clay-limestone soils, located between Rouffiac d'Aude and Preixan, at the foot of the City of Carcassone.13° 2022

<h6 class='prettyPhoto-title'>AOC Saumur Champigny Les Valengenêts 2022</h6>

75 cl : 21.00 €

37.5 cl : 13.00 €

12.5 cl : 4.00 €

AOC Saumur Champigny Les Valengenêts 2022

2022 - 13°

75 cl : 21.00 €

IGP Val de Loire La Muse, Domaine Moulin Camus

2023. 12% vol

75 cl : 23.00 €

AOC Bourgueil Les clos Barbins Domaine Roillus 2023

2023 vol12.5%

75 cl : 28.00 €

AOP Graves Grabas

Grabas is a fruity wine with an elegant tannic structure, typical of the Graves appellation.
2020 flight 13%

<h6 class='prettyPhoto-title'>AOP Château Puy Castera cru bourgeois Haut-Médoc 2019</h6>

75 cl : 25.00 €

37.5 cl : 16.50 €

12.5 cl : 4.50 €

1.5L : 49.00 €

AOP Château Puy Castera cru bourgeois Haut-Médoc 2019

2019
13.5° flight

Chef's Suggestion

75 cl : 38.00 €

Bourgogne Couvent des Jacobins Louis Jadot 2022

13% vol

Foreign Wines

75 cl : 29.00 €

Echeñor, Malbec

This wine comes from the Mendoza region, at the foot of the Andes, in the west of Argentina. It is the most wine-producing wine region. It benefits from a semi-desert and particularly arid continental climate. This is why vines are forced to seek their resources deep within the earth. This grape variety offers rich, robust and fleshy wines!
2020 14%vol

75 cl : 34.00 €

Escudo Rojo Chili 2021

Precise and complex “Bordelaise style” blend offers a round and fruity wine thanks to traditional grape varieties:
cabernet sauvignon 44%, camenère 39%, Syrah, Cabernet Franc 2% and Petit Verdot 4%.

*may vary depending on arrivals

I love

Champagne

75 cl : 65.00 €

10 cl : 9.00 €

Collet Brut

75 cl : 75.00 €

10 cl : 10.00 €

Roederer Brut Premier

Net prices - Taxes and service included

Red Wines by the Glass
White Wines by the Glass
Dvine Spirits

Red Wines by the Glass

https://www.10-vins.com/fr/carte-des-vins?id=2726

White Wines by the Glass

https://www.10-vins.com/fr/carte-des-vins?id=2722

Dvine Spirits

https://www.10-vins.com/fr/carte-des-vins?id=2631&activateSpiritsTab=true

Appetizers
Softs
Beers
Cocktails
Wines by the glass
White Spirits
Digestive Whiskey
Hot drinks

Appetizers

10 cl : 3.00 €

Kir Muscadet on Lie les Bois Gautier

2 cl : 3.50 €

Pastis, Ricard

5 cl : 4.00 €

Martini White, Red

5 cl : 4.00 €

Suze

5 cl : 4.00 €

Port Offley Duck White, Red

5 cl : 4.00 €

Vrignaud red fruit trouspinette

5 cl : 4.00 €

Pineau des Charentes Le Platin White, Red

10 cl : 4.00 €

Kir Bourgogne Aligoté

6 cl : 6.00 €

American house

Campari, red martini, white martini and gin

10 cl : 9.00 €

Kir Royal Champagne

Champagne neck, cream of your choice

18 cl : 7.50 €

Spritz 85

Spritz Vrigneau, sparkling and orange slice

Champagne

75 cl : 65.00 €

10 cl : 9.00 €

Brut Collar

75 cl : 75.00 €

10 cl : 10.00 €

Roederer Brut Premier

Softs

Sodas

4.00 €

Paggo fruit juice

Orange, Pineapple, Apricot, Strawberry, Mango, Grapefruit, Tomato

33 cl : 4.00 €

Coca cola, Coca cola zero

25 cl : 3.00 €

Fuzetea

25 cl : 3.00 €

Sprite

25 cl : 4.00 €

Finley Tonic

25 cl : 4.00 €

Schweppes Agrum'

25 cl : 4.00 €

Orangina

25 cl : 4.00 €

Oasis

25 cl : 5.00 €

Red Bull

Waters

1 liter : 4.50 €

50 cl : 4.00 €

25 cl : 3.00 €

Vittel

1 liter : 5.00 €

50 cl : 4.00 €

San Pellegrino

1 liter : 5.00 €

50 cl : 4.00 €

Perrier fine bubbles

Beers

Draft beers

50 cl : 7.00 €

25 cl : 3.70 €

Heineken3.7

50 cl : 8.50 €

25 cl : 4.50 €

Pressure of the moment

50 cl : 8.00 €

25 cl : 4.20 €

Picon beer

50 cl : 8.00 €

25 cl : 4.20 €

Afflict

50 cl : 8.50 €

25 cl : 4.50 €

Affligem Red

50 cl : 8.50 €

25 cl : 4.50 €

Hapkin

Bottled beers

33 cl : 5.00 €

Heineken 0%

33 cl : 5.50 €

Desperadoes 0%

33 cl : 6.00 €

Brown Pelforth

33 cl : 6.00 €

Desperadoes

0.30 €

Syrup supplement

33 cl : 6.50 €

La Godaille IPA beer from St Gilles Croix de vie

Theft 5%

Organic

33 cl : 6.50 €

La Godaille Blonde, beer from St Gilles Croix de Vie

Organic

Cocktails

24 cl : 8.00 €

Mojito

Amber rum, sparkling water, brown sugar, lime, mint leaves

24 cl : 9.00 €

Pina colada

White rum, spiced rum, vanilla syrup, pineapple juice, coconut puree

12 cl : 9.00 €

Mai Thai

Spiced rum, white rum, triple sec, lime, orgeat syrup

10 cl : 9.00 €

Espresso Martini

Vodka, Khalùa, espresso, cane sugar syrup

24 cl : 9.00 €

Moscow or Jamaican Mule

Vodka or spiced rum, lime, ginger beer

10 cl : 8.00 €

Ti-punch

White rum, dark rum, cane sugar, lime

24 cl : 9.00 €

Banana Colada

Spiced rum, white rum, Malibu, vanilla syrup, pineapple juice, banana puree

24 cl : 8.00 €

Gin Fizz

Gin, lemon juice, cane sugar syrup, Finley, Tonic

Alcohol-free

24 cl : 6.00 €

Island fruits

Orange juice, pineapple juice, passion fruit juice, grenadine syrup

24 cl : 6.00 €

Virgin Mojito

Sparkling water, brown sugar, lime, mint leaves, apple juice

24 cl : 6.00 €

Sweet Colada

Pineapple juice, coconut puree, vanilla syrup

Wines by the glass

Blanks

12.5 cl : 3.50 €

AOC Muscadet sur Lie

12.5 cl : 4.50 €

AOC Bourgogne Aligoté

12 cl : 4.50 €

IGP Tariquet 1er Grives

Reds

12.5 cl : 3.50 €

AOC Mareuil collection J. Mourat

12.5 cl : 4.50 €

Château Puy Castera cru bourgeois Haut-Médoc

Roses

12.5 cl : 3.50 €

AOC Mareuil J. Mourat Collection

12 cl : 4.50 €

AOP Provence

White Spirits

4 cl : 7.00 €

2 cl : 3.50 €

Seagram's Extra Dry Gin

4 cl : 7.00 €

2 cl : 3.50 €

Malibu

4 cl : 9.00 €

2 cl : 4.50 €

Gin Citadelle

4 cl : 10.00 €

2 cl : 5.00 €

Gin The Botanist

4 cl : 7.00 €

2 cl : 3.50 €

Stolichnaya vodka

4 cl : 10.00 €

Gray Goose Vodka

Rhumerie

4 cl : 7.00 €

2 cl : 3.50 €

Havana Club Special

4 cl : 7.00 €

2 cl : 3.50 €

Three Rivers

4 cl : 8.00 €

2 cl : 4.00 €

Clément - Old rum

4 cl : 10.00 €

Bumbu

40%vol

4 cl : 9.00 €

2 cl : 4.50 €

Botran 15 years old

Supplements

1.00 €

Supplement Soda or fruit juice

3.00 €

Red Bull Supplement

Digestive Whiskey

Digestive

5 cl : 6.50 €

Dungeon Almond Cognac

5 cl : 6.50 €

Mint Pastille Giffard

5 cl : 6.50 €

Bailey's

5 cl : 6.50 €

Peppermint Marie Brizard

4 cl : 12.00 €

Cognac Martell Medallion VSOP

4 cl : 6.50 €

Hennessy Very special VS

Whiskey

4 cl : 7.00 €

2 cl : 3.50 €

Ballantine's

4 cl : 8.00 €

2 cl : 4.00 €

Jack Daniel's

4 cl : 10.00 €

Aberlour

4 cl : 10.00 €

2 cl : 5.00 €

Oban 14 years old

Suppléments

1.00 €

Extra soda or fruit juice

3.00 €

Red Bull Supplement

Hot drinks

2.00 €

Coffee, decaffeinated, long

3.50 €

Coffee cream

4.00 €

Double espresso

3.00 €

Chocolate

3.00 €

Natural tea, mint, caramel

3.00 €

Verbena, mint, lime blossom, chamomile infusion

4.00 €

Cappuccino

4.50 €

Viennese chocolate

Net prices - Taxes and service included

Restaurant
Schedules
Casino
Bar
Vie de Nuit
Weather

Restaurant

Endowed with an exceptional panoramic view of Life, the QG restaurant welcomes you every day for lunch and dinner in a refined and relaxed setting at the same time. The Chef creates for you a menu based on fresh, seasonal and “homemade” products.

Sensitive to the development of cuisine that respects the environment, the chef and his brigade are committed to an eco-responsible approach through various actions: recycling frying oils, favoring reasoned or organic sectors, sourcing through short circuits and reduce food waste.

Schedules

The restaurant team welcomes you

Sunday to Thursday
from 12 p.m. to 1:45 p.m. and from 7:30 p.m. to 9:15 p.m.

Friday and Saturday
from 12 p.m. to 1:45 p.m. and from 7:30 p.m. to 10:15 p.m.

Casino

Leisure complex offering panoramic restaurant, bar, video stadium, seminar room, traditional and electronic games areas, the Casino of Saint-Gilles-Croix-de-Vie will immerse you in a universe of innovations and entertainment for real moments of conviviality.

Luck is chance, emotion... a promise!
(Prevention: The voluntary ban on games, how does it work?)

Schedule :
Sunday to Thursday from 10 a.m. to 2 a.m.
Friday from 10 a.m. to 3 a.m.
Saturday and eve of public holidays from 10 a.m. to 4 a.m.

Bar

Sports like nowhere else! The HQ BAR propels you into the heart of the action thanks to a giant screen. Live live all national and international sporting events. To allow you to take full advantage of these moments, a cocktail menu and a snacking catering offer is at your disposal.

Vie de Nuit

https://www.casinosaintgillescroixdevie.com/#content_p6

Weather

meteoblue

menu-touch.com

Starters

Cream of porcini mushroom soup, mushroom crostini and smoked duck breast, black garlic from Vendée

Roasted Saint Marcelin, toasted baguette fingers and caramelized walnut pieces

Octopus carpaccio, lemon zest and pepper escabeche

Crab salad, celery remoulade, bisque emulsion and Espelette pepper aioli

Prawns in kadaïf, butternut hummus, chestnut shavings and Iberian chorizo

Foie gras terrine, port jelly, candied fruit toast and onion chutney

Main dishes

Dish of the day: rib steak, homemade fries, Bordelaise sauce

Lacquered pork pluma, celery puree, autumn vegetables and trapper spice sauce

Mafaldine pasta, truffled mushroom duxelles, creamy burrata and truffle carpaccio

Back from the auction, butternut and mushroom risotto, shellfish stew sauce

Beef chuck braised in red wine, spaetzle fricassee, smoked bacon and mushrooms

Duck leg confit, Sarladaise new potatoes, grilled pancetta and full-bodied jus

VBF beef tab, sweet potato puree, broccolini and Bordelaise sauce

Caramelized scallops, cauliflower puree, romanesco and bisque emulsion

Tartar and burger

HQ Burger, homemade fries

Desserts

Minute crème brûlée with Madagascar vanilla

The amazing floating island, vanilla custard, salted butter caramel

Artisan ice cream 2 scoops

Tiramisu traditional version, intense cocoa powder & Amaretto

Plate of cheeses from Beillevaire

Valrhona chocolate variation, warm praline foam and crunchy feuillantine

Gourmet coffee or tea tasting

Ice Cream

Compose your Cup

1 scoop

2 balls

3 balls

Whipped cream supplement

Nos coupes glacées classiques

Coffee or chocolate or Liège caramel

White Lady

Our classic sundaes

Caribbean Cup

Colonel

Cheeses

Cheese plate from Beillevaire

HQ formula

Starter + main course WHERE Main Course + Dessert

Starters

Carpaccio de poulpe, zeste de citron et escabèche de poivrons

Roasted Saint Marcelin, toasted baguette fingers and caramelized walnut pieces

Cream of porcini mushroom soup, mushroom crostini and smoked duck breast, black garlic from Vendée

Main course

Paleron de boeuf braisé au vin rouge, fricassée de spaetzle, lardon fumé et champignon

Mafaldine pasta, truffled mushroom duxelles, creamy burrata and truffle carpaccio

Dish of the day: rib steak, homemade fries, Bordelaise sauce

Back from the auction, butternut and mushroom risotto, shellfish stew sauce

Dessert

Minute crème brûlée with Madagascar vanilla

Glace artisanale 2 boules

L'étonnante île flottante, crème anglaise vanillée, caramel au beurre salé

Tiramisu version tradition, poudre de cacao intense & Amaretto

Gourmet Formula

Starter + Main course + Dessert

Starters

Octopus carpaccio, lemon zest and pepper escabeche

Prawns in kadaïf, butternut hummus, chestnut shavings and Iberian chorizo

Saint Marcelin rôti, mouillettes baguette grillée et éclats de noix caramélisées

Crab salad, celery remoulade, bisque emulsion and Espelette pepper aioli

Foie gras terrine, port jelly, candied fruit toast and onion chutney

Velouté de cèpes, crostini de champignon et magret fumé, ail noir de Vendée

Main course

Duck leg confit, Sarladaise new potatoes, grilled pancetta and full-bodied jus

VBF beef tab, sweet potato puree, broccolini and Bordelaise sauce

Beef chuck braised in red wine, spaetzle fricassee, smoked bacon and mushrooms

Pâtes mafaldine, duxelles de champignons truffée, burrata crémeuse et carpaccio de truffe

Plat du moment : entrecôte, frites maison, sauce Bordelaise

Lacquered pork pluma, celery puree, autumn vegetables and trapper spice sauce

Retour de la Criée, risotto de butternut et champignon, sauce civet de crustacés

Caramelized scallops, cauliflower puree, romanesco and bisque emulsion

Dessert

Plate of cheeses from Beillevaire

Gourmet coffee or tea tasting

Crème brûlée minute à la vanille de Madagascar

Artisan ice cream 2 scoops

The amazing floating island, vanilla custard, salted butter caramel

Starter + main course
WHERE
Main Course + Dessert

Main course + Dessert
Up to 12 years old